Durchsuche General 181 - 200 von 223 Ergebnissen

  • eBook
    A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*
    • 1st Auflage
    • Mark Kurlansky; Talia Kurlansky
    • Bloomsbury USA
    • reflowable eBook

    €21.57 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Greenwood
    • Festes Layout

    Ab€39.68 EURPreis inkl. MwSt.

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  • eBook
    • Wilbert Jones
    • Citadel Press
    • reflowable eBook

    €11.55 EURPreis inkl. MwSt.

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  • eBook
    Everything You Need to Know About Sushi Varieties And Accompaniments, Etiquette And Dining Tips And
    • Dave Lowry
    • Harvard Common Press
    • reflowable eBook

    €9.81 EURPreis inkl. MwSt.

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  • eBook
    Authentic Home Cooking from Sicily
    • Giovanna Bellia La Marca
    • Hippocrene Books
    • reflowable eBook

    €7.25 EURPreis inkl. MwSt.

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  • eBook
    • Najmieh Batmanglij
    • Mage Publishers
    • reflowable eBook

    €18.16 EURPreis inkl. MwSt.

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  • eBook
    The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes
    • Maria Kijac
    • Harvard Common Press
    • reflowable eBook

    €23.53 EURPreis inkl. MwSt.

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  • eBook
    • Najmieh Batmanglij
    • Mage Publishers
    • reflowable eBook

    €9.07 EURPreis inkl. MwSt.

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  • eBook
    Fast and easy flavours from around the world
    • Jennifer Joyce
    • Murdoch Books
    • reflowable eBook

    €12.41 EURPreis inkl. MwSt.

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  • eBook
    • Murdoch Books Test Kitchen
    • Murdoch Books
    • reflowable eBook

    €5.55 EURPreis inkl. MwSt.

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  • eBook
    • 3rd Auflage
    • Keith Taylor
    • AUK Authors
    • reflowable eBook

    €22.46 EURPreis inkl. MwSt.

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  • eBook
    Regional Recipes from Mexico's Mundo Maya
    • Loretta Miller
    • Pelican Publishing (ORM)
    • reflowable eBook

    Ab€7.40 EURPreis inkl. MwSt.

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  • eBook
    Recipes and Lore from Rome and Lazio
    • 1st Auflage
    • Oretta Zanini De Vita
    • University of California Press
    • reflowable eBook

    €36.84 EURPreis inkl. MwSt.

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  • eBook
    What We Talk About When We Talk About Food
    • 1st Auflage
    • Priscilla Parkhurst Ferguson
    • University of California Press
    • reflowable eBook

    €30.71 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Yuson Jung, Jakob A. Klein and Melissa L. Caldwell
    • University of California Press
    • reflowable eBook

    €67.55 EURPreis inkl. MwSt.

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  • eBook
    The History of an Idea
    • 1st Auflage
    • Thomas Parker
    • University of California Press
    • reflowable eBook

    €36.84 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Oretta Zanini De Vita
    • University of California Press
    • Festes Layout

    €23.33 EURPreis inkl. MwSt.

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  • eBook
    Social and Political Aspects of Palestinian Food in Israel
    • 1st Auflage
    • Liora Gvion
    • University of California Press
    • reflowable eBook

    €36.84 EURPreis inkl. MwSt.

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  • eBook
    The Making of a Comprehensive Food Ethic
    • 1st Auflage
    • Margaret Gray
    • University of California Press
    • reflowable eBook

    €30.71 EURPreis inkl. MwSt.

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  • eBook
    The Insiders' Guide to Using Television and Media to Launch Your Brand, Your Business, and Your Life
    • Marta Tracy; Terence Noonan; Karen Kelly
    • HarperCollins e-books (ORM)
    • reflowable eBook

    Ab€7.00 EURPreis inkl. MwSt.

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