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Durchsuche General 141 - 160 von 227 Ergebnissen

  • eBook
    Critical Lessons in Food, Communication, Design and Art
    • 1st Auflage
    • Intellect Books
    • Festes Layout

    €34.19 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Carol Helstosky
    • Greenwood
    • Festes Layout

    Ab€37.50 EURPreis inkl. MwSt.

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  • eBook
    Cooking for my father in My Cape Malay Kitchen
    • 1st Auflage
    • Cariema Isaacs
    • Random House Struik
    • Festes Layout

    €19.86 EURPreis inkl. MwSt.

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  • eBook
    Crave-Worthy Recipes for Healthier Fried Favorites
    • Brandi Crawford
    • Callisto (ORM)
    • reflowable eBook

    Ab€7.13 EURPreis inkl. MwSt.

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  • eBook
    Food, Identity, Politics
    • Fabio Parasecoli
    • Columbia University Press
    • reflowable eBook

    Ab€8.75 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Lucy M. Long
    • Greenwood
    • Festes Layout

    Ab€37.50 EURPreis inkl. MwSt.

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  • eBook
    A Constellation of Favorite Recipes from My World Travels
    • 1st Auflage
    • Kim Sunee
    • Andrews McMeel Publishing, LLC (ORM)
    • reflowable eBook

    Ab€7.13 EURPreis inkl. MwSt.

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  • eBook
    Adventures into the World of Food
    • Carolyn Garvin
    • Balboa Press
    • reflowable eBook

    €3.61 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Claire Clark
    • Absolute Press
    • Festes Layout

    €18.64 EURPreis inkl. MwSt.

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  • eBook
    How Migration, Health, and Race Intersect in New York City
    • Melissa Fuster
    • The University of North Carolina Press
    • reflowable eBook

    €18.50 EURPreis inkl. MwSt.

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  • eBook
    A History of Working-Class Meals at the Turn of the Century
    • 1st Auflage
    • Katherine Leonard Turner
    • University of California Press
    • reflowable eBook

    €31.02 EURPreis inkl. MwSt.

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  • eBook
    Flap Food Nations in the Pacific Islands
    • 1st Auflage
    • Deborah Gewertz; Frederick Errington
    • University of California Press
    • reflowable eBook

    €31.02 EURPreis inkl. MwSt.

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  • eBook
    The American Historical Association Companion to Food History
    • 1st Auflage
    • Paul Freedman, Joyce E. Chaplin, and Ken Albala
    • University of California Press
    • reflowable eBook

    €52.12 EURPreis inkl. MwSt.

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  • eBook
    Special Edition – Golden Nugget Exclusive – Selected Specialty Recipes from Mama Denise©
    • Mama Denise
    • Authorhouse
    • reflowable eBook

    €3.61 EURPreis inkl. MwSt.

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  • eBook
    • VSD Inversiones
    • VSD Inversiones SAC
    • reflowable eBook

    €9.24 EURPreis inkl. MwSt.

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  • eBook
    Spicy Favorites From The World's Hot Zones
    • Clifford Wright
    • Harvard Common Press
    • reflowable eBook

    €13.90 EURPreis inkl. MwSt.

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  • eBook
    From Science to Politics
    • 1st Auflage
    • Marion Nestle; Malden Nesheim
    • University of California Press
    • reflowable eBook

    €18.61 EURPreis inkl. MwSt.

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  • eBook
    Living Organically in Russia's Countryside
    • 1st Auflage
    • Melissa L. Caldwell
    • University of California Press
    • reflowable eBook

    €37.23 EURPreis inkl. MwSt.

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  • eBook
    Stories of Food during Wartime by the World's Leading Correspondents
    • 1st Auflage
    • Matt McAllester
    • University of California Press
    • reflowable eBook

    €26.07 EURPreis inkl. MwSt.

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  • eBook
    A Flavor Revolution, with 150 Vibrant and Original Vegetarian Recipes
    • Michael Natkin
    • Harvard Common Press (ORM)
    • reflowable eBook

    Ab€8.39 EURPreis inkl. MwSt.

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