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Durchsuche Regional & Ethnic 821 - 840 von 2539 Ergebnissen

  • eBook
    Classic Small Dishes from Spain
    • Elisabeth Luard
    • Grub Street Cookery (ORIM)
    • reflowable eBook

    Ab€4.10 EURPreis inkl. MwSt.

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  • eBook
    150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More
    • Robin Robertson
    • Harvard Common Press (ORM)
    • reflowable eBook

    Ab€4.78 EURPreis inkl. MwSt.

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  • eBook
    Tap into the Best Craft Breweries in New England and the Mid-Atlantic
    • Ben Keene
    • Voyageur Press
    • reflowable eBook

    €18.34 EURPreis inkl. MwSt.

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  • eBook
    The Food Story of the Mississippi Civil Rights Movement
    • 1st Auflage
    • Bobby J. Smith II
    • The University of North Carolina Press
    • Festes Layout

    €18.20 EURPreis inkl. MwSt.

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  • eBook
    Culinary Tales of the Jewish South
    • 1st Auflage
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Festes Layout

    €16.38 EURPreis inkl. MwSt.

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • reflowable eBook

    Ab€4.10 EURPreis inkl. MwSt.

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  • eBook
    Recipes of an Iranian Immigrant Life
    • Homa Dashtaki
    • W. W. Norton & Company
    • reflowable eBook

    €35.04 EURPreis inkl. MwSt.

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  • eBook
    How Brazil Embraced the World's Most Caffeine-Rich Plant
    • 1st Auflage
    • Seth Garfield
    • The University of North Carolina Press
    • Festes Layout

    €20.93 EURPreis inkl. MwSt.

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  • eBook
    • Judith Brand
    • Tuttle Publishing
    • reflowable eBook

    €5.34 EURPreis inkl. MwSt.

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  • eBook
    Home Cooking from the Heart of Mexico
    • Bricia Lopez; Javier Cabral
    • ABRAMS (ORM)
    • reflowable eBook

    Ab€7.65 EURPreis inkl. MwSt.

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  • eBook
    An Unofficial Schrute Farms Cookbook
    • Tyanni Niles
    • Ulysses Press (ORM)
    • reflowable eBook

    Ab€5.74 EURPreis inkl. MwSt.

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  • eBook
    • Tonia Buxton
    • Blink Publishing
    • reflowable eBook

    €7.44 EURPreis inkl. MwSt.

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  • eBook
    • Elizabeth David
    • Grub Street Cookery (ORIM)
    • reflowable eBook

    Ab€4.10 EURPreis inkl. MwSt.

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  • eBook
    A Forager’s Companion
    • 1st Auflage
    • Lytton John Musselman; Peter W. Schafran
    • The University of North Carolina Press
    • Festes Layout

    €15.47 EURPreis inkl. MwSt.

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  • eBook
    • Carol Mcgarvey
    • University of Iowa Press
    • Festes Layout

    €27.03 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Marion Brown
    • The University of North Carolina Press
    • reflowable eBook

    €18.20 EURPreis inkl. MwSt.

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  • eBook
    Rural Roots, Modern Table
    • Jayni Carey; Frank Carey
    • University Press of Kansas
    • reflowable eBook

    €14.68 EURPreis inkl. MwSt.

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  • eBook
    The Ultimate A-to-Z Cheese Guide
    • Sharon T. Herbst; Ron Herbst
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€4.10 EURPreis inkl. MwSt.

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  • eBook
    Gastronomic Tales of Revolution, War, and Enlightenment
    • Stéphane Henaut; Jeni Mitchell
    • The New Press
    • reflowable eBook

    €19.57 EURPreis inkl. MwSt.

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  • eBook
    Traditional, Contemporary, International
    • 1st Auflage
    • Jennifer Brulé
    • The University of North Carolina Press
    • Festes Layout

    €18.20 EURPreis inkl. MwSt.

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