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Durchsuche Regional & Ethnic 841 - 860 von 2539 Ergebnissen

  • eBook
    • Elizabeth David
    • Grub Street Cookery (ORIM)
    • reflowable eBook

    Ab€4.10 EURPreis inkl. MwSt.

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  • eBook
    • Jane Grigson
    • Grub Street Cookery (ORIM)
    • reflowable eBook

    Ab€4.55 EURPreis inkl. MwSt.

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  • eBook
    • Shermay Lee
    • WSPC
    • reflowable eBook

    €55.07 EURPreis inkl. MwSt.

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  • eBook
    The Ultimate A-to-Z Cheese Guide
    • Sharon T. Herbst; Ron Herbst
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€4.10 EURPreis inkl. MwSt.

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  • eBook
    Louisville's Legendary Open-Faced Sandwich
    • Albert W. A. Schmid
    • Red Lightning Books (ORM)
    • reflowable eBook

    Ab€4.78 EURPreis inkl. MwSt.

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  • eBook
    Classic Small Dishes from Spain
    • Elisabeth Luard
    • Grub Street Cookery (ORIM)
    • reflowable eBook

    Ab€4.10 EURPreis inkl. MwSt.

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  • eBook
    105 Inspired Dishes for Everyone
    • 1st Auflage
    • Jennifer Brulé
    • The University of North Carolina Press
    • Festes Layout

    €20.93 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Iqbal Wahhab; Vivek Singh
    • Absolute Press
    • reflowable eBook

    €27.34 EURPreis inkl. MwSt.

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  • eBook
    150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More
    • Robin Robertson
    • Harvard Common Press (ORM)
    • reflowable eBook

    Ab€4.78 EURPreis inkl. MwSt.

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  • eBook
    A Forager’s Companion
    • 1st Auflage
    • Lytton John Musselman; Peter W. Schafran
    • The University of North Carolina Press
    • Festes Layout

    €15.47 EURPreis inkl. MwSt.

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  • eBook
    The Food Story of the Mississippi Civil Rights Movement
    • 1st Auflage
    • Bobby J. Smith II
    • The University of North Carolina Press
    • Festes Layout

    €18.20 EURPreis inkl. MwSt.

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Auflage
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • reflowable eBook

    Ab€43.52 EURPreis inkl. MwSt.

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  • eBook
    The Complete Guide to Streetside Dining in Bangkok, Phuket, Chiang Mai and Other Areas (Revised & Updated)
    • Chawadee Nualkhair
    • Tuttle Publishing
    • reflowable eBook

    €14.25 EURPreis inkl. MwSt.

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  • eBook
    The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER
    • 1st Auflage
    • Tom Kerridge
    • Bloomsbury Absolute
    • Festes Layout

    €23.61 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Sri Owen
    • Bloomsbury Publishing
    • Festes Layout

    €29.56 EURPreis inkl. MwSt.

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  • eBook
    Vegetarian Recipes Inspired by Indian Roots and California Cuisine
    • Amisha Dodhia Gurbani
    • Countryman Press
    • reflowable eBook

    €32.71 EURPreis inkl. MwSt.

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  • eBook
    Culinary Tales of the Jewish South
    • 1st Auflage
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Festes Layout

    €16.38 EURPreis inkl. MwSt.

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  • eBook
    Personal Stories & Beloved Recipes from Alaska
    • Kirsten Dixon; Mandy Dixon
    • Alaska Northwest Books
    • Festes Layout

    €15.46 EURPreis inkl. MwSt.

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • reflowable eBook

    Ab€4.10 EURPreis inkl. MwSt.

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  • eBook
    Recipes and Recollections of Soul-Satisfying Food
    • Diana Kennedy
    • University of Texas Press
    • reflowable eBook

    Ab€4.10 EURPreis inkl. MwSt.

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