Durchsuche Food Science 981 - 1000 von 5803 Ergebnissen

eBook
Gums and Stabilisers for the Food Industry 11
- 1st Auflage
- Royal Society of Chemistry
- Festes Layout
€106.94 EURPreis inkl. MwSt.
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eBook
Colorimetric Sensors
Techniques to Measure Food Safety and Quality
- 1st Auflage
- Haroon Elrasheid Tahir, Zou Xiaobo, Muhammad Arslan, Shi Jiyong
- Academic Press
- reflowable eBook
€139.10 EURPreis inkl. MwSt.
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eBook
Gums and Stabilisers for the Food Industry 14
- 1st Auflage
- Royal Society of Chemistry
- Festes Layout
€133.69 EURPreis inkl. MwSt.
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eBook
Magnetic Resonance in Food Science
The Multivariate Challenge
- 1st Auflage
- Royal Society of Chemistry
- Festes Layout
€133.69 EURPreis inkl. MwSt.
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eBook
Total Food
Sustainability of the Agri-Food Chain
- 1st Auflage
- Royal Society of Chemistry
- Festes Layout
€133.69 EURPreis inkl. MwSt.
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eBook
Gums and Stabilisers for the Food Industry 16
- 1st Auflage
- ak.sampath
- Royal Society of Chemistry
- Festes Layout
€160.44 EURPreis inkl. MwSt.
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eBook
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
- 1st Auflage
- Mohammed Kuddus, Pramod Ramteke
- Academic Press
- reflowable eBook
€187.25 EURPreis inkl. MwSt.
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eBook
Global Perspectives on Astaxanthin
From Industrial Production to Food, Health, and Pharmaceutical Applications
- Gokare A. Ravishankar
- Academic Press
- reflowable eBook
€214.00 EURPreis inkl. MwSt.
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eBook
Engineering Principles, Modeling and Economics of Evaporative Coolers
- 1st Auflage
- Daniel Ingo Hefft; Charles Oluwaseun Adetunji; Tilahun Seyoum Workneh; Duncan Onyango Mbuge
- Academic Press
- reflowable eBook
€140.17 EURPreis inkl. MwSt.
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eBook
Processed Cheese Science and Technology
Ingredients, Manufacture, Functionality, Quality, and Regulations
- Woodhead Publishing
- reflowable eBook
€187.25 EURPreis inkl. MwSt.
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eBook
Aromatic Herbs in Food
Bioactive Compounds, Processing, and Applications
- Charis M. Galanakis
- Academic Press
- reflowable eBook
€187.25 EURPreis inkl. MwSt.
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eBook
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
- 1st Auflage
- Augustine Amalraj; Sasikumar Kuttappan; Karthik Varma A C; Avtar Matharu
- Academic Press
- reflowable eBook
€197.95 EURPreis inkl. MwSt.
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eBook
Gum Arabic
- 1st Auflage
- ak.sampath
- Royal Society of Chemistry
- Festes Layout
€160.44 EURPreis inkl. MwSt.
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eBook
Maillard Reaction
Interface between Aging
- 1st Auflage
- Royal Society of Chemistry
- Festes Layout
€147.13 EURPreis inkl. MwSt.
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eBook
Starch in Food
Structure, Function, and Applications
- 3rd Auflage
- Lars Nilsson
- Woodhead Publishing
- reflowable eBook
€337.05 EURPreis inkl. MwSt.
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eBook
Sensory Analysis for the Development of Meat Products
Methodological Aspects and Practical Applications
- Jóse Manuel Lorenzo
- Woodhead Publishing
- reflowable eBook
€154.08 EURPreis inkl. MwSt.
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eBook
Advanced Techniques of Honey Analysis
Characterization, Authentication, and Adulteration
- 1st Auflage
- Gulzar Ahmad Nayik, Jalal Uddin, Vikas Nanda
- Academic Press
- reflowable eBook
€139.10 EURPreis inkl. MwSt.
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eBook
Green Products in Food Safety
- 1st Auflage
- Bhanu Prakash; Jackline Freitas Brilhante de São José
- Academic Press
- reflowable eBook
€187.25 EURPreis inkl. MwSt.
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eBook
The Beverage Manager's Guide to Wines, Beers and Spirits
Pearson New International Edition
- 3rd Auflage
- Albert W.A. Schmid; John Peter Laloganes
- Pearson (Intl)
- Festes Layout
Ab€31.02 EURPreis inkl. MwSt.
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eBook
Sustainability in Food Packaging
Systems, Actors and Innovation
- Springer
- reflowable eBook
€181.89 EURPreis inkl. MwSt.
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