Durchsuche Food Science 1 - 20 von 5811 Ergebnissen

eBook
Food and Beverage Cost Control
- 7th Auflage
- Lea R. Dopson; David K. Hayes
- Wiley
- reflowable eBook
Ab€36.67 EURPreis inkl. MwSt.
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eBook
The Restaurant: From Concept to Operation
- 9th Auflage
- John R. Walker
- Wiley
- reflowable eBook
Ab€32.17 EURPreis inkl. MwSt.
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eBook
Nutrition for Foodservice and Culinary Professionals
- 9th Auflage
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- reflowable eBook
Ab€32.17 EURPreis inkl. MwSt.
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eBook
Supervision in the Hospitality Industry
- 9th Auflage
- John R. Walker; Jack E. Miller
- Wiley
- reflowable eBook
Ab€36.67 EURPreis inkl. MwSt.
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eBook
The Sociology of Food and Agriculture
- 3rd Auflage
- Michael Carolan
- Routledge
- reflowable eBook
Ab€25.89 EURPreis inkl. MwSt.
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eBook
Design and Equipment for Restaurants and Foodservice: A Management View
- 4th Auflage
- Chris Thomas; Edwin J. Norman; Costas Katsigris
- Wiley
- Festes Layout
Ab€32.17 EURPreis inkl. MwSt.
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eBook
Food Microbiology: An Introduction
- 4th Auflage
- Thomas J. Montville
- ASM Press
- reflowable eBook
€98.89 EURPreis inkl. MwSt.
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eBook
Management by Menu
- 4th Auflage
- Lendal H. Kotschevar; Diane Withrow
- Wiley
- Festes Layout
Ab€32.17 EURPreis inkl. MwSt.
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eBook
Infant, Child and Adolescent Nutrition
A Practical Handbook
- 2nd Auflage
- Judy More
- CRC Press
- reflowable eBook
Ab€34.72 EURPreis inkl. MwSt.
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eBook
Cannabis Laboratory Fundamentals
- Author
- Springer
- reflowable eBook
€69.54 EURPreis inkl. MwSt.
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eBook
Principles of Food Chemistry
- 4th Auflage
- John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
- Springer
- reflowable eBook
€96.29 EURPreis inkl. MwSt.
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eBook
Presenting Service: The Ultimate Guide for the Foodservice Professional
- 2nd Auflage
- Lendal H. Kotschevar; Valentino Luciani
- Wiley
- Festes Layout
Ab€33.67 EURPreis inkl. MwSt.
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eBook
Nutrition in Public Health
Principles, Policies, and Practice
- 2nd Auflage
- Arlene Spark; Lauren M. Dinour; Janel Obenchain
- CRC Press
- reflowable eBook
Ab€34.72 EURPreis inkl. MwSt.
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eBook
Accounting and Financial Management in Foodservice Operations
- 1st Auflage
- David K. Hayes; Jack D. Ninemeier
- Wiley
- reflowable eBook
Ab€27.68 EURPreis inkl. MwSt.
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eBook
Fox and Cameron's Food Science, Nutrition & Health
- 7th Auflage
- Michael EJ Lean
- CRC Press
- reflowable eBook
Ab€32.37 EURPreis inkl. MwSt.
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eBook
Supervision in the Hospitality Industry: Leading Human Resources
- 10th Auflage
- John R. Walker
- Wiley
- reflowable eBook
Ab€36.67 EURPreis inkl. MwSt.
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eBook
Understanding Food Systems
Agriculture, Food Science, and Nutrition in the United States
- Ruth MacDonald; Cheryll Reitmeier
- Academic Press
- reflowable eBook
Ab€16.16 EURPreis inkl. MwSt.
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eBook
Essentials of Food Science
- 5th Auflage
- Vickie A. Vaclavik; Elizabeth W. Christian; Tad Campbell
- Springer
- reflowable eBook
€69.54 EURPreis inkl. MwSt.
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eBook
Restaurant Service Basics
- 2nd Auflage
- Sondra J. Dahmer; Kurt W. Kahl
- Wiley
- Festes Layout
Ab€34.42 EURPreis inkl. MwSt.
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eBook
Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support
Practical Guidelines for Assessment and Management
- 2nd Auflage
- Carol Ireton-Jones
- CRC Press
- reflowable eBook
Ab€31.78 EURPreis inkl. MwSt.
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