Durchsuche Food Science 1 - 20 von 5868 Ergebnissen

eBook
Food and Beverage Cost Control
- 7th Auflage
- Lea R. Dopson; David K. Hayes
- Wiley
- reflowable eBook
Ab€36.67 EURPreis inkl. MwSt.
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eBook
The Restaurant: From Concept to Operation
- 9th Auflage
- John R. Walker
- Wiley
- reflowable eBook
Ab€32.17 EURPreis inkl. MwSt.
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eBook
Supervision in the Hospitality Industry
- 9th Auflage
- John R. Walker; Jack E. Miller
- Wiley
- reflowable eBook
Ab€36.67 EURPreis inkl. MwSt.
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eBook
Hospitality Law: Managing Legal Issues in the Hospitality Industry
- 6th Auflage
- Stephen C. Barth; Diana S. Barber
- Wiley
- reflowable eBook
Ab€33.67 EURPreis inkl. MwSt.
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eBook
Design and Equipment for Restaurants and Foodservice: A Management View
- 4th Auflage
- Chris Thomas; Edwin J. Norman; Costas Katsigris
- Wiley
- Festes Layout
Ab€32.17 EURPreis inkl. MwSt.
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eBook
Nutrition for Foodservice and Culinary Professionals
- 9th Auflage
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- reflowable eBook
Ab€32.17 EURPreis inkl. MwSt.
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eBook
Supervision in the Hospitality Industry: Leading Human Resources
- 10th Auflage
- John R. Walker
- Wiley
- reflowable eBook
Ab€36.67 EURPreis inkl. MwSt.
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eBook
The Sociology of Food and Agriculture
- 3rd Auflage
- Michael Carolan
- Routledge
- reflowable eBook
Ab€27.66 EURPreis inkl. MwSt.
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eBook
Presenting Service: The Ultimate Guide for the Foodservice Professional
- 2nd Auflage
- Lendal H. Kotschevar; Valentino Luciani
- Wiley
- Festes Layout
Ab€33.67 EURPreis inkl. MwSt.
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eBook
Management by Menu
- 4th Auflage
- Lendal H. Kotschevar; Diane Withrow
- Wiley
- Festes Layout
Ab€32.17 EURPreis inkl. MwSt.
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eBook
Essentials of Food Science
- 5th Auflage
- Vickie A. Vaclavik; Elizabeth W. Christian; Tad Campbell
- Springer
- reflowable eBook
€69.54 EURPreis inkl. MwSt.
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eBook
Food Microbiology: An Introduction
- 4th Auflage
- Thomas J. Montville
- ASM Press
- reflowable eBook
€99.03 EURPreis inkl. MwSt.
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eBook
Restaurant Service Basics
- 2nd Auflage
- Sondra J. Dahmer; Kurt W. Kahl
- Wiley
- Festes Layout
Ab€34.42 EURPreis inkl. MwSt.
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eBook
Nielsen's Food Analysis Laboratory Manual
- 4th Auflage
- Springer
- reflowable eBook
€74.89 EURPreis inkl. MwSt.
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eBook
Accounting and Financial Management in Foodservice Operations
- 1st Auflage
- David K. Hayes; Jack D. Ninemeier
- Wiley
- reflowable eBook
Ab€27.68 EURPreis inkl. MwSt.
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eBook
Understanding Food Systems
Agriculture, Food Science, and Nutrition in the United States
- Ruth MacDonald; Cheryll Reitmeier
- Academic Press
- reflowable eBook
Ab€16.04 EURPreis inkl. MwSt.
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eBook
Food Safety: The Science of Keeping Food Safe
- 2nd Auflage
- Ian C. Shaw
- Wiley-Blackwell
- reflowable eBook
€66.33 EURPreis inkl. MwSt.
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eBook
Infant, Child and Adolescent Nutrition
A Practical Handbook
- 2nd Auflage
- Judy More
- CRC Press
- reflowable eBook
Ab€37.08 EURPreis inkl. MwSt.
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eBook
Sports Nutrition
Enhancing Athletic Performance
- 1st Auflage
- CRC Press
- reflowable eBook
Ab€135.36 EURPreis inkl. MwSt.
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eBook
Principles of Food Chemistry
- 4th Auflage
- John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
- Springer
- reflowable eBook
€96.29 EURPreis inkl. MwSt.
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