Durchsuche Food Science 1 - 20 von 4671 Ergebnissen

eBook
Food and Beverage Cost Control
- 7th Auflage
- Lea R. Dopson; David K. Hayes
- Wiley
- reflowable eBook
Ab€36.67 EURPreis inkl. MwSt.
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eBook
Supervision in the Hospitality Industry
- 9th Auflage
- John R. Walker; Jack E. Miller
- Wiley
- reflowable eBook
Ab€36.67 EURPreis inkl. MwSt.
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eBook
Nutrition for Foodservice and Culinary Professionals
- 9th Auflage
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- reflowable eBook
Ab€32.17 EURPreis inkl. MwSt.
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eBook
The Restaurant: From Concept to Operation
- 9th Auflage
- John R. Walker
- Wiley
- reflowable eBook
Ab€32.17 EURPreis inkl. MwSt.
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eBook
Foodservice Organizations
A Managerial and Systems Approach
- 9th Auflage
- Mary Gregoire
- Pearson
- reflowable eBook
Ab€48.14 EURPreis inkl. MwSt.
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eBook
Introduction to Food Engineering
- 5th Auflage
- Singh, R Paul; Heldman, Dennis R.
- Academic Press
- reflowable eBook
Ab€29.55 EURPreis inkl. MwSt.
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eBook
The Sociology of Food and Agriculture
- 3rd Auflage
- Michael Carolan
- Routledge
- reflowable eBook
Ab€21.19 EURPreis inkl. MwSt.
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eBook
Nutrition in Public Health
Principles, Policies, and Practice
- 2nd Auflage
- Arlene Spark; ‎Lauren M. Dinour; ‎Janel Obenchain
- CRC Press
- Festes Layout
Ab€26.48 EURPreis inkl. MwSt.
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eBook
Management by Menu
- 4th Auflage
- Lendal H. Kotschevar; Diane Withrow
- Wiley
- Festes Layout
Ab€32.17 EURPreis inkl. MwSt.
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eBook
Design and Equipment for Restaurants and Foodservice: A Management View
- 4th Auflage
- Chris Thomas; Edwin J. Norman; Costas Katsigris
- Wiley
- Festes Layout
Ab€32.17 EURPreis inkl. MwSt.
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eBook
Introducing Food Science
- 2nd Auflage
- Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke
- CRC Press
- Festes Layout
Ab€50.02 EURPreis inkl. MwSt.
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eBook
Heat and Mass Transfer
A Biological Context
- 2nd Auflage
- Ashim K. Datta
- CRC Press
- reflowable eBook
Ab€88.28 EURPreis inkl. MwSt.
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eBook
Food Analysis Laboratory Manual
- 3rd Auflage
- S. Suzanne Nielsen
- Springer
- reflowable eBook
€74.89 EURPreis inkl. MwSt.
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eBook
Hydroponic Food Production
A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower
- 8th Auflage
- Howard M. Resh
- CRC Press
- reflowable eBook
Ab€29.43 EURPreis inkl. MwSt.
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eBook
Understanding the Science of Food
From molecules to mouthfeel
- 1st Auflage
- Sharon Croxford
- Routledge
- reflowable eBook
Ab€21.77 EURPreis inkl. MwSt.
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eBook
Introduction to Nutrition and Metabolism
- 6th Auflage
- David A Bender; Shauna M C Cunningham
- CRC Press
- reflowable eBook
Ab€40.61 EURPreis inkl. MwSt.
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eBook
Nutrition in Public Health
Principles, Policies, and Practice, Second Edition
- 2nd Auflage
- Arlene Spark; Lauren M. Dinour; Janel Obenchain
- CRC Press
- reflowable eBook
Ab€27.07 EURPreis inkl. MwSt.
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eBook
Introduction to Agricultural Engineering Technology
A Problem Solving Approach
- 4th Auflage
- Harry L. Field; John M. Long
- Springer
- reflowable eBook
€96.29 EURPreis inkl. MwSt.
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eBook
Primer on Risk Analysis
Decision Making Under Uncertainty
- 2nd Auflage
- Charles Yoe
- CRC Press
- reflowable eBook
Ab€36.49 EURPreis inkl. MwSt.
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eBook
Presenting Service: The Ultimate Guide for the Foodservice Professional
- 2nd Auflage
- Lendal H. Kotschevar; Valentino Luciani
- Wiley
- Festes Layout
Ab€33.67 EURPreis inkl. MwSt.
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