Durchsuche Food Science 1 - 20 von 5396 Ergebnissen

eBook
Food and Beverage Cost Control
- 7th Auflage
- Lea R. Dopson; David K. Hayes
- Wiley
- reflowable eBook
Ab€38.92 EURPreis inkl. MwSt.
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eBook
The Restaurant: From Concept to Operation
- 9th Auflage
- John R. Walker
- Wiley
- reflowable eBook
Ab€34.42 EURPreis inkl. MwSt.
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eBook
Hospitality Law: Managing Legal Issues in the Hospitality Industry
- 6th Auflage
- Stephen C. Barth; Diana S. Barber
- Wiley
- reflowable eBook
Ab€35.92 EURPreis inkl. MwSt.
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eBook
Supervision in the Hospitality Industry
- 9th Auflage
- John R. Walker; Jack E. Miller
- Wiley
- reflowable eBook
Ab€38.92 EURPreis inkl. MwSt.
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eBook
Design and Equipment for Restaurants and Foodservice: A Management View
- 4th Auflage
- Chris Thomas; Edwin J. Norman; Costas Katsigris
- Wiley
- Festes Layout
Ab€34.42 EURPreis inkl. MwSt.
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eBook
Supervision in the Hospitality Industry: Leading Human Resources
- 10th Auflage
- John R. Walker
- Wiley
- reflowable eBook
Ab€38.92 EURPreis inkl. MwSt.
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eBook
Nutrition for Foodservice and Culinary Professionals
- 9th Auflage
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- reflowable eBook
Ab€32.17 EURPreis inkl. MwSt.
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eBook
Accounting and Financial Management in Foodservice Operations
- 1st Auflage
- David K. Hayes; Jack D. Ninemeier
- Wiley
- reflowable eBook
Ab€29.18 EURPreis inkl. MwSt.
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eBook
Management by Menu
- 4th Auflage
- Lendal H. Kotschevar; Diane Withrow
- Wiley
- Festes Layout
Ab€34.42 EURPreis inkl. MwSt.
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eBook
Restaurant Service Basics
- 2nd Auflage
- Sondra J. Dahmer; Kurt W. Kahl
- Wiley
- Festes Layout
Ab€36.67 EURPreis inkl. MwSt.
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eBook
Presenting Service: The Ultimate Guide for the Foodservice Professional
- 2nd Auflage
- Lendal H. Kotschevar; Valentino Luciani
- Wiley
- Festes Layout
Ab€35.92 EURPreis inkl. MwSt.
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eBook
Food Security in the Developing World
- Ashley, John Michael
- Academic Press
- reflowable eBook
Ab€22.04 EURPreis inkl. MwSt.
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eBook
Successful Management in Foodservice Operations: An Overview
- 1st Auflage
- David K. Hayes; Jack D. Ninemeier
- Wiley
- reflowable eBook
Ab€29.18 EURPreis inkl. MwSt.
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eBook
Essentials of Food Science
- 5th Auflage
- Vickie A. Vaclavik; Elizabeth W. Christian; Tad Campbell
- Springer
- reflowable eBook
€69.54 EURPreis inkl. MwSt.
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eBook
Nutrition in the Prevention and Treatment of Disease
- 4th Auflage
- Academic Press
- reflowable eBook
Ab€26.46 EURPreis inkl. MwSt.
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eBook
Nielsen's Food Analysis Laboratory Manual
- 4th Auflage
- Springer
- reflowable eBook
€74.89 EURPreis inkl. MwSt.
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eBook
Think Like a Dietitian
A Nutrition Counseling Starter Kit
- 1st Auflage
- J. Barretto Patterson
- CRC Press
- reflowable eBook
Ab€24.72 EURPreis inkl. MwSt.
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eBook
Food Microbiology: An Introduction
- 4th Auflage
- Thomas J. Montville
- ASM Press
- reflowable eBook
€104.85 EURPreis inkl. MwSt.
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eBook
Introduction to Agricultural Engineering Technology
A Problem Solving Approach
- 4th Auflage
- Harry L. Field; John M. Long
- Springer
- reflowable eBook
€106.99 EURPreis inkl. MwSt.
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eBook
Understanding Food Systems
Agriculture, Food Science, and Nutrition in the United States
- Ruth MacDonald; Cheryll Reitmeier
- Academic Press
- reflowable eBook
Ab€16.26 EURPreis inkl. MwSt.
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