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Browsing “Food Industry” (Showing 121 - 140 of 515 results)

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  • Le retour de la puissance céréalière russe

    Sociologie des marchés du blé 2000-2018
    by Caroline Dufy
    • Edition: 1st
    • Format: Reflowable
    • $65.37 CAD

  • Le retour de la puissance céréalière russe

    Sociologie des marchés du blé 2000-2018
    by Caroline Dufy
    • Edition: 1st
    • Format: Fixed
    • $65.37 CAD

  • Food Geographies

    Social, Political, and Ecological Connections
    by Pascale Joassart-Marcelli
    • Format: Fixed
    • From $39.33 CAD

  • Functional Ingredients from Algae for Foods and Nutraceut...

    by Dominguez, H
    • Format: Fixed
    • $339.00 CAD

  • Handbook of Waste Management and Co-Product Recovery in F...

    by Waldron, Keith W.
    • Format: Fixed
    • $324.00 CAD

  • The Economics of Chocolate

    by Mara P Squicciarini; Johan Swinnen
    • Edition: 1st
    • Format: Reflowable
    • From $30.32 CAD

  • Is Sugar The New Fat?

    by Nigel Latta
    • Format: Reflowable
    • $0.67 CAD

  • Chickenizing Farms and Food

    How Industrial Meat Production Endangers Workers, Animals, and Consumers
    by Ellen K. Silbergeld
    • Format: Reflowable
    • $36.83 CAD

  • The Essential Tequila & Mezcal Companion

    How to Select, Collect & Savor Agave Spirits
    by Tess Rose Lampert
    • Format: Reflowable
    • $16.99 CAD

  • Food Price Dynamics and Price Adjustment in the EU

    by Steve McCorriston
    • Edition: 1st
    • Format: Fixed
    • From $129.33 CAD

  • Brewed in the North

    A History of Labatt's
    by Matthew J. Bellamy
    • Format: Reflowable
    • $40.95 CAD

  • Lawrie's Meat Science

    by Fidel Toldra
    • Edition: 9th
    • Format: Reflowable
    • $221.00 CAD

  • Gastrofashion from Haute Cuisine to Haute Couture

    Fashion and Food
    by Adam Geczy; Vicki Karaminas
    • Edition: 1st
    • Format: Fixed
    • From $31.56 CAD

  • The Food Industry: Perceptions, Practices and Future Pros...

    • Format: Fixed
    • $314.28 CAD

  • Food and Beverage Management in the Luxury Hotel Industry

    by Sylvain Boussard
    • Format: Reflowable
    • $28.55 CAD

  • Golden Rice

    The Imperiled Birth of a GMO Superfood
    by Ed Regis
    • Format: Reflowable
    • $40.93 CAD

  • Kings of Their Own Ocean

    Tuna, Obsession, and the Future of Our Seas
    by Karen Pinchin
    • Format: Reflowable
    • $16.99 CAD

  • Food Industries

    by J. Mark; R. Strange; J. Burns
    • Edition: 1st
    • Format: Reflowable
    • From $59.01 CAD

  • The Tastemakers

    Why We're Crazy for Cupcakes but Fed Up with Fondue
    by David Sax
    • Format: Reflowable
    • $14.99 CAD

  • Food Security

    From Excess to Enough
    by Ralph C. Martin
    • Format: Fixed
    • $19.99 CAD
Showing 121 - 140 of 515 results
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