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Browsing Essays 241 - 260 of 660 results

  • eBook
    Ideas frescas para platos favoritos
    • Lorena García
    • Celebra
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    A Forgotten Grape and the Untold Story of American Wine
    • Todd Kliman
    • Crown
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    The Weird and Wonderful Foods That People Eat
    • Jerry Hopkins
    • Periplus Editions
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Refugees in Kentucky Share Their Stories and Comfort Foods
    • Aimee Zaring
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    My Years with Julia Child
    • Nancy Verde Barr
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Food-Loving Father's Quest to Raise an Adventurous Eater
    • Matthew Amster-Burton
    • Mariner Books (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    In Search of the Perfect Meal
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $27.99 CAD

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  • eBook
    • Sue Conley; Peggy Smith
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Updated Edition: A Cookbook
    • Marianna Olszewska Heberle
    • HP Books
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom
    • Peter Lund Simmonds; P.L. Simmonds
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Secret Life of a Critic in Disguise
    • Ruth Reichl
    • Penguin Books (P-US)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    An Ecstatic Tour through America's Food
    • Matthew Gavin Frank
    • Liveright
    • Reflowable Layout

    $42.75 CAD

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  • eBook
    Traditional Dishes for Modern Cooks
    • 1st Edition
    • Nina Planck
    • Bloomsbury USA
    • Reflowable Layout

    $25.90 CAD

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  • eBook
    From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
    • Jon Hein
    • Crown
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    Study of a Spring Meal
    • Thom Eagle
    • Grove Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Eating, Reading, and Race
    • Naben Ruthnum
    • Coach House Books
    • Reflowable Layout

    $10.95 CAD

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  • eBook
    The Endurance Athlete's Cookbook
    • Hannah Grant; Stacy Sims
    • Musette Publishing
    • Reflowable Layout

    $15.50 CAD

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  • eBook
    • Russell Brand
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$9.00 CAD

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  • eBook
    Recipes and Stories from the Chef Boyardee Family
    • Anna Boiardi; Stephanie Lyness
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$7.50 CAD

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:$5.50 CAD

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