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Browsing Essays 241 - 260 of 591 results

  • eBook
    Food & New York City
    • Hauck-Lawson, Annie S., and Jonathan Deutsch, eds. Foreword by Michael Lomonaco
    • Columbia University Press
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Family Memoir
    • Ingeborg Day
    • Harper Perennial
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Shifting Values in the Field of Local Pork
    • Brad Weiss
    • Duke University Press Books
    • Reflowable Layout

    $40.36 CAD

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  • eBook
    Study of a Spring Meal
    • Thom Eagle
    • Grove Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Year of Foraging for Wild Food in the Suburbs
    • Wendy Brown; Eric Brown
    • New Society Publishers
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Celebration of Breakfast and Family in 52 Essential Recipes: A Cookbook
    • Mark Pupo
    • Appetite by Random House
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    • Marc Malnati
    • Agate Midway
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    Grazie Alla Filosofia Dello Stoicismo
    • Claudio Pardo Molina
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$1.06 CAD

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  • eBook
    At the Table with an American Original
    • The University of North Carolina Press
    • Reflowable Layout

    $20.69 CAD

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  • eBook
    Nurturing the Bond between Faith and Food
    • Alexandra Greeley
    • TAN Books
    • Reflowable Layout

    $14.01 CAD

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  • eBook
    The Performance of Group Identity
    • 1st Edition
    • Linda Keller Brown
    • Univ Tennessee Press
    • Reflowable Layout

    $27.81 CAD

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  • eBook
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$7.35 CAD

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Connect with God, Love Your Neighbor, and Nourish Your Community Through the Art of Cooking
    • Alex Early
    • Harvest House Publishers
    • Reflowable Layout

    $48.78 CAD

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  • eBook
    Stories & Recipes from a Well-Tempered Table
    • T. Susan Chang
    • Lyons Press
    • Fixed Layout

    Starting at:$19.83 CAD

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  • eBook
    Rediscovering Italian-American Cooking Through Stories and Recipes
    • Rob Chirico
    • Imagine (RHP)
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    The World's Greatest Minds Tackle the Food Question
    • 1st Edition
    • Martin Cohen
    • Turner Publishing
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    To Turkey and Greece, a journey home through food
    • Ella Mittas
    • Murdoch Books
    • Reflowable Layout

    $26.74 CAD

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  • eBook
    100 Homestyle Recipes from Japanese Kitchens
    • Sarah Marx Feldner
    • Tuttle Publishing
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Weird and Wonderful Foods That People Eat
    • Jerry Hopkins
    • Periplus Editions
    • Reflowable Layout

    $11.99 CAD

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