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Browsing Essays 221 - 240 of 589 results

  • eBook
    • Judy Rodgers
    • W. W. Norton & Company
    • Reflowable Layout

    $51.30 CAD

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  • eBook
    Traditional Dishes for Modern Cooks
    • 1st Edition
    • Nina Planck
    • Bloomsbury USA
    • Reflowable Layout

    $25.90 CAD

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  • eBook
    • Gary Paul Nabhan
    • W. W. Norton & Company
    • Reflowable Layout

    $15.15 CAD

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  • eBook
    Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War
    • Hawa Hassan
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • 1st Edition
    • Sam Woulidge
    • Random House Struik
    • Fixed Layout

    $16.51 CAD

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  • eBook
    Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
    • Jon Kung
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    The Secret Life of Scent
    • Mandy Aftel
    • Riverhead Books (P-US)
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom
    • Peter Lund Simmonds; P.L. Simmonds
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Heritage Recipes for Classic Home Cooking [A Mexican Cookbook]
    • James Oseland
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]
    • Tu David Phu; Soleil Ho
    • 4 Color Books
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Discovering the Power of Food to Connect Us to God, One Another, and Ourselves
    • Melissa d'Arabian
    • WaterBrook Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Tom Mueller
    • W. W. Norton & Company
    • Reflowable Layout

    $21.80 CAD

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  • eBook
    Recipes and Stories from a Southern Revival
    • Alexe van Beuren; Dixie Grimes
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A History of Accidental Culinary Discoveries
    • Oscar Farinetti
    • Apollo Publishers
    • Reflowable Layout

    $17.87 CAD

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  • eBook
    Study of a Spring Meal
    • Thom Eagle
    • Grove Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Memories and Meals from a Sweet and Savory Life: A Cookbook
    • Rachael Ray
    • Ballantine
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    An Ecstatic Tour through America's Food
    • Matthew Gavin Frank
    • Liveright
    • Reflowable Layout

    $42.75 CAD

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  • eBook
    A Seed to Stem Celebration
    • Chris Smith
    • Chelsea Green
    • Reflowable Layout

    $33.99 CAD

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  • eBook
    Stories & Recipes from a Well-Tempered Table
    • T. Susan Chang
    • Lyons Press
    • Fixed Layout

    Starting at:$19.83 CAD

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  • eBook
    Distinctive Foods and Stories from Where Eating Local Began
    • Kevin Mitchell; David S. Shields
    • University of South Carolina Press
    • Reflowable Layout

    $49.99 CAD

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