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Browsing Essays 201 - 220 of 662 results

  • eBook
    The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
    • 1st Edition
    • James Beard
    • Bloomsbury USA
    • Reflowable Layout

    $19.60 CAD

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  • eBook
    Why We Eat the Way We Eat Now
    • Ruby Tandoh
    • Knopf
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Transform Your Health Using Herbs and Spices from Your Kitchen (Gift for cooks, Terpenes)
    • Daniel Green; Joseph Feuerstein, MD
    • Mango Media (ORM)
    • Reflowable Layout

    Starting at:$5.25 CAD

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  • eBook
    Recipes & Stories from the Original Ghost Whisperer
    • 2nd Edition
    • Mary Ann Winkowski; David Powers
    • Clerisy Press
    • Reflowable Layout

    $28.99 CAD

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  • eBook
    The Foreign Policy of Intervention
    • Richard H. Immerman
    • University of Texas Press
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    • Philip Gleissner and Harry Eli Kashdan (Editors)
    • Rutgers University Press
    • Fixed Layout

    $39.01 CAD

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  • eBook
    Baking Memories, Making Memories
    • Eileen Goudge
    • Open Road Media
    • Reflowable Layout

    Starting at:$0.50 CAD

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  • eBook
    A Companion Cookbook to A Cup of Redemption
    • Carole Bumpus
    • She Writes Press
    • Reflowable Layout

    Starting at:$6.31 CAD

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  • eBook
    A memoir of food, failure and taking impossible chances
    • Melissa Leong
    • Murdoch Books
    • Reflowable Layout

    $23.26 CAD

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  • eBook
    The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
    • Rick Tramonto
    • Tyndale Momentum
    • Reflowable Layout

    $51.49 CAD

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  • eBook
    • James Beard
    • Open Road Media (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Letters to Helen Evans Brown
    • James Beard
    • Open Road Media (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    In Search of the Secrets of Flavor
    • Diane Fresquez
    • The Feminist Press at CUNY (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The True Life Story of Chef Rossi: A Memoir with Recipes
    • Rossi
    • The Feminist Press at CUNY (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Personal Stories & Beloved Recipes from Alaska
    • Kirsten Dixon; Mandy Dixon
    • Alaska Northwest Books
    • Fixed Layout

    $22.99 CAD

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  • eBook
    The Making of a Parent from Scratch
    • Keith Dixon
    • Crown
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Over 100 Jewish Recipes for the Modern Cook: A Cookbook
    • Amy Rosen
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A Memoir of Food, an Unlikely Family, and the American Dream
    • Tung Nguyen; Katherine Manning; Lyn Nguyen
    • Chronicle Books LLC
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    From Myth to Modernity
    • Sandra M. Gilbert
    • W. W. Norton & Company
    • Reflowable Layout

    $33.20 CAD

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  • eBook
    Gastronomic Tales of Revolution, War, and Enlightenment
    • Stéphane Henaut; Jeni Mitchell
    • The New Press
    • Reflowable Layout

    $23.99 CAD

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