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Browsing Essays 201 - 220 of 661 results

  • eBook
    The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
    • 1st Edition
    • James Beard
    • Bloomsbury USA
    • Reflowable Layout

    $19.60 CAD

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  • eBook
    More Than 150 Delicious, Healthy Recipes from Hollywood's Chef to the Stars: A Cookbook
    • Akasha Richmond
    • Avery
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • M. F. K. Fisher
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Recipes from the Beautiful Island
    • Cathy Erway
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    Letters to Helen Evans Brown
    • James Beard
    • Open Road Media (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • James Beard
    • Open Road Media (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
    • Kathleen Flinn
    • Penguin Books (P-US)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
    • Melanie Rehak
    • Mariner Books / Open Road Integrated Media
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    • Chantal Martineau
    • Chicago Review Press
    • Fixed Layout

    Starting at:$6.50 CAD

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$4.50 CAD

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl; Michael Krondl
    • Chicago Review Press
    • Fixed Layout

    Starting at:$6.00 CAD

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  • eBook
    And Other Stories About Food and Culture
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$11.90 CAD

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  • eBook
    The Secret Life of a Restaurant
    • Scott Haas
    • Berkley (P-US)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Nightly Adventures in Cooking for One [A Cookbook]
    • Joe Yonan
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    The Journey Toward Perfection
    • Michael Ruhlman
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    The Art and Practice of the Midday Meal
    • Peter Miller
    • ABRAMS Image
    • Reflowable Layout

    Starting at:$6.50 CAD

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  • eBook
    • Elizabeth David
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Tasty History of Japanese Food in America
    • Gil Asakawa
    • Stone Bridge Press
    • Reflowable Layout

    $13.59 CAD

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  • eBook
    A Meditation on the World's Greatest Drink, with Recipes
    • Robert Simonson
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    True Stories
    • Cynthia Kaplan
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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