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Browsing Essays 361 - 380 of 663 results

  • eBook
    A Tale of Scallops, the Law, and Cooking for RBG
    • Leslie Karst
    • She Writes Press
    • Reflowable Layout

    Starting at:$6.31 CAD

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  • eBook
    From the Founding Fathers to the Modern Table
    • John Hailman
    • University Press of Mississippi
    • Fixed Layout

    $34.58 CAD

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  • eBook
    • Claudio Pardo Molina
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$1.11 CAD

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  • eBook
    "The Good Housekeeper," 1841
    • Sarah Josepha Hale
    • Dover Publications
    • Reflowable Layout

    $11.09 CAD

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  • eBook
    A Food Lover's Book of Days (with Recipes)
    • James Salter; Kay Salter
    • Knopf
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, With a New Introduction and 66 New Recipes
    • Ted Haigh
    • Quarry Books
    • Fixed Layout

    $32.99 CAD

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  • eBook
    Navigating Food anad Family in France, Italy, and China
    • Jan Wong
    • ACP - Goose Lane Editions
    • Reflowable Layout

    $19.95 CAD

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  • eBook
    Recipes for Every Season, Mood, and Appetite
    • Sophie Dahl
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Official Insider's Guide to America's Hottest Food Show
    • Ian Jackman
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Memoir
    • Christine Quinn
    • HarperCollins/William Morrow
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    In Praise of the Sublime
    • Terry Theise
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    • Alexander Genis; Pyotr Vail
    • Academic Studies Press
    • Fixed Layout

    $210.75 CAD

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  • eBook
    In Search of the Last Untamed Food
    • Gina Rae La Cerva
    • Greystone Books
    • Reflowable Layout

    $32.95 CAD

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  • eBook
    The Chronicle of a Farm-to-Table Meal
    • Kurt Timmermeister
    • W. W. Norton & Company
    • Reflowable Layout

    $18.00 CAD

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  • eBook
    Adventures of a Roving Gourmand
    • Jim Harrison
    • Grove Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
    • Tadashi Ono; Harris Salat
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
    • Robin Mather
    • Ten Speed Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Meditations on Killing and Eating
    • 1st Edition
    • Wyatt Williams
    • The University of North Carolina Press
    • Fixed Layout

    $20.58 CAD

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  • eBook
    Good Nutrition and Healthy Cooking for New Moms and Growing Families Happy Cooking for New Moms and Growing Families
    • Ballantine
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Handbook of Gourmet & Deli Ingredients
    • Glynn Christian
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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