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Browsing Essays 361 - 380 of 591 results

  • eBook
    "The Good Housekeeper," 1841
    • Sarah Josepha Hale
    • Dover Publications
    • Reflowable Layout

    $11.43 CAD

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  • eBook
    Lessons, Lore, and Recipes
    • Richard Harris; Lisa Fox
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Peregrinations of an Epicure
    • Joseph Wechsberg
    • Chicago Review Press
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    A Memoir of New and Old Mexico
    • Anita Rodríguez
    • University of New Mexico Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Seasonal Recipes, Stories, and Ways to Connect with the Natural World
    • Ashley Rodriguez
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Louise Bennett Weaver
    • Dover Publications
    • Reflowable Layout

    $17.62 CAD

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  • eBook
    A Culinary History of New Orleans, the City Where Food Is Almost Everything
    • Tom Fitzmorris
    • ABRAMS
    • Reflowable Layout

    Starting at:$7.25 CAD

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  • eBook
    The Handbook of Gourmet & Deli Ingredients
    • Glynn Christian
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    In Search of America’s Forgotten Fruit
    • Andrew Moore
    • Chelsea Green
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    Hearty Italian Fare from Rick Tramonto's Kitchen: A Cookbook
    • Rick Tramonto; Mary Goodbody
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    The Book That Started a Revolution in the Way Americans Eat
    • Frances Moore Lappé
    • Ballantine
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    40 Superstar Stories of Sustenance and Survival
    • Alison Riley
    • Chronicle Books LLC
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    Navigating Food anad Family in France, Italy, and China
    • Jan Wong
    • ACP - Goose Lane Editions
    • Reflowable Layout

    $19.95 CAD

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  • eBook
    From the Founding Fathers to the Modern Table
    • John Hailman
    • University Press of Mississippi
    • Fixed Layout

    $34.85 CAD

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  • eBook
    In Search of the Last Untamed Food
    • Gina Rae La Cerva
    • Greystone Books
    • Reflowable Layout

    $32.95 CAD

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  • eBook
    Best-loved Recipes From Generation to Generation
    • Thomas Nelson
    • Thomas Nelson
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Sea Shepherd Chef's Vegan Recipes
    • Raffaella Tolicetti
    • Microcosm Publishing
    • Reflowable Layout

    Starting at:$4.50 CAD

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  • eBook
    A Celebration of America's Table
    • Mary Carter; Susan Fisher; Candace Floyd
    • Thomas Nelson
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Recipes and Stories from the Cuban Kitchen [A Cookbook]
    • Dan Goldberg; Andrea Kuhn; Jody Eddy
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Good Nutrition and Healthy Cooking for New Moms and Growing Families Happy Cooking for New Moms and Growing Families
    • Ballantine
    • Reflowable Layout

    $6.99 CAD

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