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Browsing Essays 381 - 400 of 663 results

  • eBook
    27 Chefs Talk About What Got Them into the Kitchen
    • Dorothy Hamilton; Patric Kuh
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Fixed Layout

    $59.95 CAD

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  • eBook
    A Journey Through Thick and Thin to Find the Pizza Elite
    • Craig Whitson; Tore Gjesteland; Mats Widén; Kenneth Hansen
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Chefs Casting about with Timing and Grace
    • Susan Schadt
    • Susan Schadt Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    The Chronicle of a Farm-to-Table Meal
    • Kurt Timmermeister
    • W. W. Norton & Company
    • Reflowable Layout

    $18.00 CAD

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  • eBook
    A Memoir of Forty Years in Food
    • Raymond Sokolov
    • Vintage
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    • Jeffrey Steingarten
    • Vintage
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Memoir of a Childhood in India (with Recipes)
    • Madhur Jaffrey
    • Vintage
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    The Book That Started a Revolution in the Way Americans Eat
    • Frances Moore Lappé
    • Ballantine
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    How eating well can lift your mood and bring you joy
    • 1st Edition
    • Niklas Ekstedt; Henrik Ennart
    • Absolute Press
    • Fixed Layout

    $28.93 CAD

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  • eBook
    • Gabrielle Hamilton; Silvia Killingsworth
    • Mariner Books (ORM)
    • Reflowable Layout

    Starting at:$4.20 CAD

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  • eBook
    • John Thorne
    • North Point Press
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    Essays on Food, Flesh, and Navigating Disaster
    • Nicole Walker
    • Torrey House Press
    • Reflowable Layout

    $13.73 CAD

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  • eBook
    A Defence of the Transcendental Argument for Freedom
    • 1st Edition
    • Robert Lockie
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$40.34 CAD

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  • eBook
    Best-loved Recipes From Generation to Generation
    • Thomas Nelson
    • Thomas Nelson
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Peregrinations of an Epicure
    • Joseph Wechsberg
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Recipes and Rapture from My Kitchen in Mexico: A Cookbook
    • Rick Martínez
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    A Celebration of America's Table
    • Mary Carter; Susan Fisher; Candace Floyd
    • Thomas Nelson
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Handbook of Gourmet & Deli Ingredients
    • Glynn Christian
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Six Friends Show You How to Bake, Broil, and Bond
    • Villard
    • Reflowable Layout

    $6.99 CAD

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