Browsing Essays 381 - 400 of 694 results

  • eBook
    Navigating Food anad Family in France, Italy, and China
    • Jan Wong
    • ACP - Goose Lane Editions
    • Reflowable Layout

    $19.95 CAD

    View Details
  • eBook
    A Cookbook
    • Jennie Grossinger
    • Bantam
    • Reflowable Layout

    $7.99 CAD

    View Details
  • eBook
    Hearty Italian Fare from Rick Tramonto's Kitchen: A Cookbook
    • Rick Tramonto; Mary Goodbody
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

    View Details
  • eBook
    Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and ManyOther Great Recipes
    • Fannie Flagg
    • Ballantine
    • Reflowable Layout

    $8.99 CAD

    View Details
  • eBook
    The Book That Started a Revolution in the Way Americans Eat
    • Frances Moore Lappé
    • Ballantine
    • Reflowable Layout

    $15.99 CAD

    View Details
  • eBook
    A Food Lover's Book of Days (with Recipes)
    • James Salter; Kay Salter
    • Knopf
    • Reflowable Layout

    $6.99 CAD

    View Details
  • eBook
    A Memoir of a Childhood in India (with Recipes)
    • Madhur Jaffrey
    • Vintage
    • Reflowable Layout

    $10.99 CAD

    View Details
  • eBook
    A Chef's Journey from Chaos to Control
    • Brandon Baltzley
    • Avery
    • Reflowable Layout

    $6.99 CAD

    View Details
  • eBook
    Adventures in Love and Life
    • Luisa Weiss
    • Penguin Books (P-US)
    • Reflowable Layout

    $16.99 CAD

    View Details
  • eBook
    A Defence of the Transcendental Argument for Freedom
    • 1st Edition
    • Robert Lockie
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$41.25 CAD

    View Details
  • eBook
    Everything We Know About the World's Most Important Food: A Cookbook
    • Rachel Khong;
    • Clarkson Potter
    • Reflowable Layout

    $5.99 CAD

    View Details
  • eBook
    An Autobiography of My Appetites
    • Kate Christensen
    • Anchor
    • Reflowable Layout

    $10.99 CAD

    View Details
  • eBook
    Best-loved Recipes From Generation to Generation
    • Thomas Nelson
    • Thomas Nelson (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details
  • eBook
    A Memoir
    • Christine Quinn
    • William Morrow (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details
  • eBook
    A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels
    • Noah Rothbaum
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

    View Details
  • eBook
    The Food Writing of R. W. Apple, Jr.
    • R. W. Apple
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$4.55 CAD

    View Details
  • eBook
    Baking Memories, Making Memories
    • Eileen Goudge
    • Open Road Media
    • Reflowable Layout

    Starting at:$2.76 CAD

    View Details
  • eBook
    A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook
    • Annemarie Colbin
    • Ballantine
    • Reflowable Layout

    $5.99 CAD

    View Details
  • eBook
    • Paul Liebrandt; Andrew Friedman
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

    View Details
  • eBook
    This Time It's Personal
    • Russell Brand
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details