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Browsing Essays 401 - 420 of 655 results

  • eBook
    Essays on Food, Flesh, and Navigating Disaster
    • Nicole Walker
    • Torrey House Press
    • Reflowable Layout

    $13.73 CAD

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  • eBook
    A Chef's Journey from Chaos to Control
    • Brandon Baltzley
    • Avery
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Cookbook
    • Nadia G
    • Ballantine
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, With a New Introduction and 66 New Recipes
    • Ted Haigh
    • Quarry Books
    • Fixed Layout

    $32.99 CAD

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  • eBook
    Baking Memories, Making Memories
    • Eileen Goudge
    • Open Road Media
    • Reflowable Layout

    Starting at:$2.73 CAD

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  • eBook
    Growing Roots and Breaking Bread in the Northern Heartland
    • Beth Dooley
    • Milkweed Editions (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    From the Founding Fathers to the Modern Table
    • John Hailman
    • University Press of Mississippi
    • Fixed Layout

    $34.58 CAD

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  • eBook
    The American Culinary Revolution and Its End
    • Kevin Alexander
    • Penguin Books (P-US)
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    And Other Whole Animals My Freezer Has Known
    • Leslie Miller
    • The Mountaineers Books
    • Reflowable Layout

    $25.89 CAD

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  • eBook
    One Woman's Romp Through a World of Men, Meat, and Moral Crisis
    • Tara Austen Weaver
    • Rodale
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Fixed Layout

    $59.95 CAD

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  • eBook
    An Autobiography of My Appetites
    • Kate Christensen
    • Anchor
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Hearty Italian Fare from Rick Tramonto's Kitchen: A Cookbook
    • Rick Tramonto; Mary Goodbody
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Paul Liebrandt; Andrew Friedman
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and ManyOther Great Recipes
    • Fannie Flagg
    • Ballantine
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Everything We Know About the World's Most Important Food: A Cookbook
    • Rachel Khong;
    • Clarkson Potter
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    Food Fiction from Around the World
    • Elaine Chiew
    • New Internationalist
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
    • Camper English
    • Penguin Books (P-US)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    The Handbook of Gourmet & Deli Ingredients
    • Glynn Christian
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    In Praise of the Sublime
    • Terry Theise
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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