Browsing Essays 401 - 420 of 692 results

  • eBook
    A Culinary History of New Orleans, the City Where Food Is Almost Everything
    • Tom Fitzmorris
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$10.15 CAD

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  • eBook
    Recipes and Stories from the Cuban Kitchen [A Cookbook]
    • Dan Goldberg; Andrea Kuhn; Jody Eddy
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    "The Good Housekeeper," 1841
    • Sarah Josepha Hale
    • Dover Publications
    • Reflowable Layout

    $11.09 CAD

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  • eBook
    A Family's Pursuit of Happiness, One Meal at a Time
    • Amy Finley
    • Crown
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Celebration of America's Table
    • Mary Carter; Susan Fisher; Candace Floyd
    • Thomas Nelson (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Navigating Food anad Family in France, Italy, and China
    • Jan Wong
    • ACP - Goose Lane Editions
    • Reflowable Layout

    $19.95 CAD

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  • eBook
    An Exile's Hunger for Home
    • Eduardo Machado; Michael Domitrovich
    • Avery
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Good Nutrition and Healthy Cooking for New Moms and Growing Families Happy Cooking for New Moms and Growing Families
    • Ballantine
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and ManyOther Great Recipes
    • Fannie Flagg
    • Ballantine
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Chef's Journey from Chaos to Control
    • Brandon Baltzley
    • Avery
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Best-loved Recipes From Generation to Generation
    • Thomas Nelson
    • Thomas Nelson (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Adventures in Love and Life
    • Luisa Weiss
    • Penguin Books (P-US)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A Cookbook
    • Jennie Grossinger
    • Bantam
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    The Book That Started a Revolution in the Way Americans Eat
    • Frances Moore Lappé
    • Ballantine
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
    • Robin Mather
    • Ten Speed Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A Defence of the Transcendental Argument for Freedom
    • 1st Edition
    • Robert Lockie
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$41.25 CAD

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  • eBook
    A Memoir
    • Christine Quinn
    • William Morrow (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    This Time It's Personal
    • Russell Brand
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Recipes for Every Season, Mood, and Appetite
    • Sophie Dahl
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook
    • Annemarie Colbin
    • Ballantine
    • Reflowable Layout

    $5.99 CAD

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