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Browsing Essays 421 - 440 of 593 results

  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Recipes and Stories from Mexico's Culinary Capital: A Cookbook
    • Alejandro Ruiz; Carla Altesor
    • Knopf
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    The Culinary Odyssey of Chef Norman Van Aken
    • Norman Van Aken
    • Taylor Trade Publishing
    • Fixed Layout

    Starting at:$10.40 CAD

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  • eBook
    Recipes and Recollections
    • Jean Anderson
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$6.25 CAD

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  • eBook
    Grow Your Drinks from the Ground Up
    • 1st Edition
    • Mike Wolf
    • Turner Publishing
    • Reflowable Layout

    $35.99 CAD

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  • eBook
    Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
    • Dana Goodyear
    • Riverhead Books (P-US)
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    The True Confessions of a Waitress
    • Debra Ginsberg
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Jeremy Strong
    • University of Nebraska Press
    • Fixed Layout

    $45.76 CAD

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  • eBook
    • 1st Edition
    • Paul Erdkamp
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$36.83 CAD

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  • eBook
    Tales of Food, Pleasure and Discovery On The Road
    • James Oseland; Tom Carson; Giles Coren; Tamasin Day-Lewis; Madhur Jaffrey; Annabel Langbein; Neil Pe
    • Lonely Planet
    • Reflowable Layout

    $22.14 CAD

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  • eBook
    Recipes from the City of Angels [A Cookbook]
    • Aleksandra Crapanzano
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Through the Martini Glass and Other Drinking Adventures
    • William L. Hamilton
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 CAD

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  • eBook
    • Ferenc Máté
    • Albatross
    • Reflowable Layout

    $21.95 CAD

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Reflowable Layout

    $59.01 CAD

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  • eBook
    A Global History of Food
    • Pierre Singaravélou
    • Columbia University Press
    • Reflowable Layout

    Starting at:$11.90 CAD

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  • eBook
    Food, Fellowship, and a Celebration of God's Bounty
    • Benita Long
    • Harper Horizon
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Finding America with My Fork
    • Simon Majumdar
    • Avery
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    50 American Chefs Chart Today’s Food Culture
    • Emmanuel Laroche
    • Morgan James Publishing
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    • Bob Holmes
    • W. W. Norton & Company
    • Reflowable Layout

    $34.15 CAD

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  • eBook
    The Life and Times of the World’s Leading Chocolate Taster
    • Angus Kennedy
    • Apollo Publishers
    • Reflowable Layout

    $13.83 CAD

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