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Browsing Essays 81 - 100 of 661 results

  • eBook
    The Return of the Man Who Ate Everything
    • Jeffrey Steingarten
    • Vintage
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    And Other Unforgettable Meals
    • Clarkson Potter
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    A journey to self-discovery, one recipe at a time
    • Annie Smithers
    • Thames & Hudson Australia
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    A Memoir
    • Betty Fussell
    • Open Road Media (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Recipes for a Meaningful Life
    • Kevin Wilson
    • Tarcher
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus
    • Ryan Jacobs
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    An Ice Cream Binge Across America
    • Amy Ettinger
    • Dutton
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    An Appetite for Paris
    • A. J. Liebling
    • North Point Press
    • Reflowable Layout

    Starting at:$5.95 CAD

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  • eBook
    • Dana Deskiewicz
    • Countryman Press
    • Reflowable Layout

    $38.00 CAD

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  • eBook
    A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
    • John Gauntner
    • Stone Bridge Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A Guide to Feasting on Life
    • Grace Perrinton
    • eBookIt.com
    • Reflowable Layout

    $7.02 CAD

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  • eBook
    Recipes and Stories from An Unlikely Life on a Farm: A Cookbook
    • Molly Yeh
    • Rodale
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    One Couple's Story of Love, Food, and Healing
    • Paula Butturini
    • Riverhead Books (P-US)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    An Illustrated Guide to Queer Food (with Recipes)
    • Edited by Alex D. Ketchum and Megan J. Elias
    • Arsenal Pulp Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Cooking (and Eating) from Morning to Midnight: A Cookbook
    • Danielle Kosann; Laura Kosann
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
    • Ina Yalof
    • G.P. Putnam's Sons
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
    • James Villas
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$7.50 CAD

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  • eBook
    2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance
    • Julia Moskin; Kim Severson
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]
    • Jean-Pierre Moullé; Denise Lurton Moullé
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    A Parody in a Cookbook
    • D. B. Walker
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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