Browsing Essays 81 - 100 of 691 results

  • eBook
    Recipes from Our Italian Kitchen
    • Frances Mayes; Edward Mayes
    • Clarkson Potter
    • Reflowable Layout

    $15.99 CAD

    View Details
  • eBook
    • C. Paige Gutierrez
    • University Press of Mississippi
    • Reflowable Layout

    $34.58 CAD

    View Details
  • eBook
    A Memoir
    • Tess Rafferty
    • Thomas Dunne Books
    • Reflowable Layout

    Starting at:$4.55 CAD

    View Details
  • eBook
    An Illustrated Guide to Queer Food (with Recipes)
    • Edited by Alex D. Ketchum and Megan J. Elias
    • Arsenal Pulp Press
    • Reflowable Layout

    $14.99 CAD

    View Details
  • eBook
    Crab Cakes, Bundt Cakes, and Other Kitchen Stories
    • Bonny Wolf
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$4.55 CAD

    View Details
  • eBook
    How the Humble Spud Rescued the Western World
    • Larry Zuckerman
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$4.55 CAD

    View Details
  • eBook
    • 1st Edition
    • Kenden Alfond
    • Turner Publishing
    • Reflowable Layout

    $49.99 CAD

    View Details
  • eBook
    • 1st Edition
    • Massimo Montanari
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$36.83 CAD

    View Details
  • eBook
    A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus
    • Ryan Jacobs
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

    View Details
  • eBook
    Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]
    • Jean-Pierre Moullé; Denise Lurton Moullé
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

    View Details
  • eBook
    Cooking (and Eating) from Morning to Midnight: A Cookbook
    • Danielle Kosann; Laura Kosann
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

    View Details
  • eBook
    Recipes and Stories from An Unlikely Life on a Farm: A Cookbook
    • Molly Yeh
    • Rodale
    • Reflowable Layout

    $13.99 CAD

    View Details
  • eBook
    Recipes for Perfect Meals with Your Favorite Films: A Cookbook
    • Francine Segan
    • Villard
    • Reflowable Layout

    $7.99 CAD

    View Details
  • eBook
    A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
    • John Gauntner
    • Stone Bridge Press
    • Reflowable Layout

    $12.99 CAD

    View Details
  • eBook
    The first ever cookbook from the much-loved Indian restaurant
    • 1st Edition
    • Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Bloomsbury Publishing
    • Fixed Layout

    $33.25 CAD

    View Details
  • eBook
    Sketches from Mexico with Recipes
    • Deborah Harston
    • AuthorHouse UK
    • Reflowable Layout

    $6.79 CAD

    View Details
  • eBook
    How I Found Love, Humor, and Beauty in My Quest for Ethical Food
    • Zackary Vernon
    • The University of North Carolina Press
    • Reflowable Layout

    $20.70 CAD

    View Details
  • eBook
    63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance
    • Kenden Alfond
    • Turner Publishing
    • Reflowable Layout

    $37.99 CAD

    View Details
  • eBook
    Stories and Recipes from Around the Globe
    • Edited by Jacqueline Chio-Lauri and Foreword by John Birdsall
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details
  • eBook
    101 Rambunctious Recipes & 99 Tasty Tales
    • Nicole Alper; Lynette Rohrer Shirk
    • Conari Press
    • Reflowable Layout

    Starting at:$2.50 CAD

    View Details