Browsing Essays 621 - 640 of 691 results

  • eBook
    Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
    • Charlotte Druckman
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details
  • eBook
    A Writer in the Kitchen
    • Laurie Colwin
    • Open Road Media
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    The Sequel: Further Adventures in Kitchen Science
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $30.88 CAD

    View Details
  • eBook
    Finding My Place at the New Orleans Table
    • Sara Roahen
    • W. W. Norton & Company
    • Reflowable Layout

    $21.80 CAD

    View Details
  • eBook
    A Chinese American Cookbook
    • Ron Hsu; Hugh Amano
    • Abrams Books
    • Reflowable Layout

    $50.00 CAD

    View Details
  • eBook
    Success in the Commercial Kitchen
    • Ellen T. Meiser
    • Rutgers University Press
    • Reflowable Layout

    $37.62 CAD

    View Details
  • eBook
    Delicious Recipes from the Mountains and Hollers
    • Jimmy Proffitt
    • Rock Point
    • Reflowable Layout

    $38.00 CAD

    View Details
  • eBook
    Recipes and Stories from Across the United States
    • Eater; Sarah Zorn; Missy Frederick
    • Abrams Books
    • Reflowable Layout

    $51.00 CAD

    View Details
  • eBook
    A 2,000-Year History of Dining Out
    • William Sitwell
    • Diversion Books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details
  • eBook
    And Other Stories of Intriguing Kitchen Science
    • Russ Parsons
    • Harvest (ORM)
    • Fixed Layout

    Starting at:$4.90 CAD

    View Details
  • eBook
    How You Can Help End Poverty and War with Food Not Bombs
    • 1st Edition
    • Keith McHenry
    • See Sharp Press
    • Reflowable Layout

    Starting at:$2.50 CAD

    View Details
  • eBook
    A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State
    • Daymon Patterson
    • Mango Media (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

    View Details
  • eBook
    The Single Ingredient That Transforms All Your Favorite Foods and Recipes
    • Mark Bitterman
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details
  • eBook
    Food Literacy in and beyond the English Classroom
    • Joseph Franzen; Brent Peters
    • National Council of Teachers of English (NCTE)
    • Reflowable Layout

    $45.99 CAD

    View Details
  • eBook
    • Audrey Shulman
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$10.15 CAD

    View Details
  • eBook
    Autumn Traditions & Fall Flavors
    • Crystal Ward Kent
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details
  • eBook
    Dining Out at the Dawn of the New American Century, 1900-1910
    • Michael Lesy; Lisa Stoffer
    • W. W. Norton & Company
    • Reflowable Layout

    $26.13 CAD

    View Details
  • eBook
    Stories and Recipes from the Heart of New Orleans
    • Lolis Eric Elie
    • Chronicle Books LLC (ORM)
    • Fixed Layout

    Starting at:$9.10 CAD

    View Details
  • eBook
    • 1st Edition
    • Marie Mitchell
    • W. W. Norton & Company
    • Reflowable Layout

    $44.65 CAD

    View Details
  • eBook
    A CIA Memoir
    • Kay Shaw Nelson
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details