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Browsing History 61 - 80 of 1062 results

  • eBook
    • 1st Edition
    • Uta Seeburg
    • The Experiment
    • Reflowable Layout

    $21.00 CAD

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  • eBook
    The African Connection
    • 2nd Edition
    • Martha Hess
    • University of South Carolina Press
    • Reflowable Layout

    $35.99 CAD

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  • eBook
    A History of Queen City Cuisine
    • Polly Campbell
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Archaeology, Zoology and Edibility
    • 1st Edition
    • Pía Spry-Marqués
    • Bloomsbury Sigma
    • Reflowable Layout

    $25.20 CAD

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  • eBook
    • Doug Motz; Christine Hayes
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Tale of Two Victorian Cooks
    • Emma Kay
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$7.35 CAD

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  • eBook
    New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
    • Ina Yalof
    • G.P. Putnam's Sons
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Ian Tattersall; Rob DeSalle
    • Yale University Press
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    AN AMERICAN STORY
    • Andrew F. Smith
    • University of Illinois Press
    • Reflowable Layout

    $20.42 CAD

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  • eBook
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.50 CAD

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  • eBook
    • Lizzie Black Kander
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Fixed Layout

    $27.64 CAD

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  • eBook
    The Politics of Food Safety
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    $24.45 CAD

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  • eBook
    • Columbia University Press
    • Reflowable Layout

    Starting at:$16.45 CAD

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  • eBook
    • Giorgio Locatelli
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Edition
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Memoir of God, Guns, and Game Meat
    • Paula Young Lee
    • Travelers' Tales
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$85.71 CAD

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Fixed Layout

    $55.40 CAD

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