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Browsing “History” (Showing 61 - 80 of 886 results)

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  • Austin's First Cookbook

    Our Home Recipes, Remedies and Rules of Thumb
    by Michael C. Miller
    • Format: Reflowable
    • From $5.50 CAD

  • Accommodating the Republic

    Taverns in the Early United States
    by Kirsten E. Wood
    • Edition: 1st
    • Format: Reflowable
    • $31.55 CAD

  • The Texas Hamburger

    History of a Lone Star Icon
    by Rick Vanderpool
    • Format: Reflowable
    • From $5.50 CAD

  • Cincinnati Food

    A History of Queen City Cuisine
    by Polly Campbell
    • Format: Reflowable
    • From $5.50 CAD

  • Food, Drink and Celebrations of the Hudson Valley Dutch

    by Peter G Rose
    • Format: Reflowable
    • From $5.50 CAD

  • Wild, Tamed, Lost, Revived

    The Surprising Story of Apples in the South
    by Diane Flynt
    • Format: Reflowable
    • $37.04 CAD

  • Beginner's Guide to Japanese Tea

    Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas
    by Per Oscar Brekell
    • Format: Reflowable
    • $19.99 CAD

  • Stories from New Jersey Diners

    Monuments to Community
    by Michael C Gabriele
    • Format: Reflowable
    • From $5.50 CAD

  • 101 Amazing Facts about Cheese

    by Jack Goldstein
    • Edition: 1st
    • Format: Fixed
    • $7.49 CAD

  • Virginia Barbecue

    A History
    by Joseph R Haynes
    • Format: Reflowable
    • From $5.50 CAD

  • Food Matters

    Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
    by Carolyn A. Nadeau
    • Edition: 1st
    • Format: Fixed
    • From $46.80 CAD

  • The Audacity of Hops

    The History of America's Craft Beer Revolution
    by Tom Acitelli; Tony Magee; Tony Magee
    • Edition: 1st
    • Format: Fixed
    • From $4.53 CAD

  • Black Smoke

    African Americans and the United States of Barbecue
    by Adrian Miller
    • Edition: 1st
    • Format: Fixed
    • $34.30 CAD

  • Food, Feasts, and Faith [2 volumes]

    An Encyclopedia of Food Culture in World Religions [2 volumes]
    by Paul Fieldhouse
    • Edition: 1st
    • Format: Reflowable
    • From $141.57 CAD

  • The Kitchen Directory, and American Housewife

    by Antiquarian Collection Cookbook
    • Format: Fixed
    • From $2.50 CAD

  • Jews, Food, and Spain

    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    by Hélène Jawhara Piñer
    • Format: Reflowable
    • $71.50 CAD

  • The Carolina Housewife

    by Sarah Rutledge
    • Format: Fixed
    • From $4.50 CAD

  • The New Housekeeper's Manual

    by Catharine Esther Beecher; Harriet Beecher Stowe
    • Format: Fixed
    • From $2.50 CAD

  • The Olive Oil Enthusiast

    A Guide from Tree to Table, with Recipes
    by Skyler Mapes; Giuseppe Morisani
    • Format: Reflowable
    • $12.99 CAD

  • La Cuisine Creole

    by Lafcadio Hearn
    • Format: Fixed
    • From $5.50 CAD
Showing 61 - 80 of 886 results
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