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Browsing History 661 - 680 of 1083 results

  • eBook
    Containing Many Valuable Original Receipts and Other Useful Information
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.39 CAD

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  • eBook
    Over 300 blue-ribbon recipes!
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:$6.29 CAD

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  • eBook
    Recipes for Living in a New World
    • 1st Edition
    • Lucy M. Long
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$47.10 CAD

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  • eBook
    A Cultural History of Food in Rome
    • 1st Edition
    • Karima Moyer-Nocchi
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$43.00 CAD

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  • eBook
    • Apicius
    • Dover Publications
    • Reflowable Layout

    $20.81 CAD

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  • eBook
    Cooking with a Canadian Classic
    • 2nd Edition
    • Catherine Parr Traill
    • McGill-Queen's University Press
    • Reflowable Layout

    $45.95 CAD

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  • eBook
    Food, Space, and Identity in Malaysia and Singapore
    • 1st Edition
    • Jean Duruz; Gaik Cheng Khoo
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$94.16 CAD

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  • eBook
    How Food Has Shaped African American Life
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$23.96 CAD

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  • eBook
    An Informal History of Peanut Butter, the All-American Food
    • Jon Krampner
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    History, Legend and Lore
    • Kelly Culler (Urig)
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • 1st Edition
    • Ian D'Agata
    • University of California Press
    • Reflowable Layout

    $48.27 CAD

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  • eBook
    Canada's Heritage Food
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Dover Publications
    • Reflowable Layout

    $15.27 CAD

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    Travels in Search of the Ice Cream Orchid
    • Tim Ecott
    • Grove Press (ORM)
    • Reflowable Layout

    Starting at:$5.95 CAD

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  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Edition
    • Joyce Goldstein
    • University of California Press
    • Reflowable Layout

    $47.60 CAD

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  • eBook
    A History of Working-Class Meals at the Turn of the Century
    • 1st Edition
    • Katherine Leonard Turner
    • University of California Press
    • Reflowable Layout

    $41.36 CAD

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  • eBook
    The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea
    • Margaret Visser
    • Grove Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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