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Browsing History 621 - 640 of 1066 results

  • eBook
    • Kenneth Law; Lee Cheng Meng
    • Periplus Editions
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
    • 1st Edition
    • Susan Allport
    • University of California Press
    • Reflowable Layout

    $29.07 CAD

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  • eBook
    • 1st Edition
    • Ian D'Agata
    • University of California Press
    • Reflowable Layout

    $48.49 CAD

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  • eBook
    How Fads, Dogma, and Doctrine Influence Diet
    • 1st Edition
    • Kima Cargill
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$99.16 CAD

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  • eBook
    Food and Italians in North and South America
    • Elizabeth Zanoni
    • University of Illinois Press
    • Reflowable Layout

    $27.51 CAD

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  • eBook
    A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels
    • Noah Rothbaum
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Art of Wine Making in America
    • Philip M. Wagner
    • Knopf
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
    • David Kamp
    • Crown
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
    • Witold Szablowski
    • Penguin Books (P-US)
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur
    • Adam Elabd
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Chelsea Monroe-Cassel; Sariann Lehrer
    • Bantam
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    The Southwest Eats New Mexico, Oklahoma, Texas, Southern California
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
    • Camper English
    • Penguin Books (P-US)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    A History of Working-Class Meals at the Turn of the Century
    • 1st Edition
    • Katherine Leonard Turner
    • University of California Press
    • Reflowable Layout

    $41.55 CAD

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  • eBook
    The Fish Market at the Center of the World
    • 1st Edition
    • Theodore C. Bestor
    • University of California Press
    • Reflowable Layout

    $41.55 CAD

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  • eBook
    An Illustrated History
    • 1st Edition
    • William Weaver
    • University of California Press
    • Fixed Layout

    $41.55 CAD

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  • eBook
    The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
    • Bee Wilson
    • Princeton University Press
    • Reflowable Layout

    $37.00 CAD

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  • eBook
    • 3rd Edition
    • Mark Morton
    • Shadowpaw Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    A Cultural Biography
    • Brian R. Dott
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.70 CAD

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  • eBook
    The American Historical Association Companion to Food History
    • 1st Edition
    • University of California Press
    • Reflowable Layout

    $69.30 CAD

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