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Browsing History 621 - 640 of 1083 results

  • eBook
    A History of Wedding Food and Feasts
    • 1st Edition
    • Claire Stewart
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$43.00 CAD

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  • eBook
    Nutrition, Medicine, and Culture
    • Nancy N. Chen
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    A History
    • 1st Edition
    • Walter Levy
    • AltaMira Press
    • Fixed Layout

    Starting at:$58.21 CAD

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  • eBook
    A Journey Through Thick and Thin to Find the Pizza Elite
    • Craig Whitson; Tore Gjesteland; Mats Widén; Kenneth Hansen
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Recipes from Ancient Egypts Enduring Food Traditions
    • 1st Edition
    • Magda Mehdawy; Amr Hussein
    • The American University in Cairo Press
    • Fixed Layout

    $31.99 CAD

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  • eBook
    An edition of all extant manuscripts
    • University of Ottawa Press
    • Fixed Layout

    $16.99 CAD

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  • eBook
    Recipes for Living in a New World
    • 1st Edition
    • Lucy M. Long
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$47.10 CAD

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  • eBook
    How Fads, Dogma, and Doctrine Influence Diet
    • 1st Edition
    • Kima Cargill
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$102.67 CAD

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  • eBook
    Canada's Heritage Food
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Fixed Layout

    Starting at:$172.22 CAD

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  • eBook
    The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
    • Bee Wilson
    • Princeton University Press
    • Reflowable Layout

    $37.00 CAD

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  • eBook
    A Turkish Cookbook
    • Ozcan Ozan
    • Periplus Editions
    • Reflowable Layout

    $27.99 CAD

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  • eBook
    A Feast of the Senses in Europe, 1750 to the Present
    • 1st Edition
    • Sylvie Vabre
    • Routledge
    • Reflowable Layout

    Starting at:$45.08 CAD

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  • eBook
    How Food Has Shaped African American Life
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$23.96 CAD

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  • eBook
    The Letters of Julia Child & Avis DeVoto
    • Joan Reardon
    • Rux Martin/Houghton Mifflin Harcourt
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Food and Italians in North and South America
    • Elizabeth Zanoni
    • University of Illinois Press
    • Reflowable Layout

    $27.22 CAD

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  • eBook
    The Story of the Most Important Taco of the Day
    • Mando Rayo; Jarod Neece
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Travels in Search of the Ice Cream Orchid
    • Tim Ecott
    • Grove Press (ORM)
    • Reflowable Layout

    Starting at:$5.95 CAD

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  • eBook
    A Holiday Story Collection
    • Rachel Campos-Duffy; Sean Duffy
    • Broadside Books
    • Reflowable Layout

    Starting at:$4.75 CAD

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  • eBook
    History, Recipes, and More
    • Michelle Medlock Adams
    • Red Lightning Books (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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