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Browsing History 621 - 640 of 1086 results

  • eBook
    How Fads, Dogma, and Doctrine Influence Diet
    • 1st Edition
    • Kima Cargill
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$102.67 CAD

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  • eBook
    Recipes for Living in a New World
    • 1st Edition
    • Lucy M. Long
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$47.10 CAD

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  • eBook
    • Kenneth Law; Lee Cheng Meng
    • Periplus Editions
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Creative Drinks Inspired by the East
    • Tuttle Publishing
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    Court, concis et facile à digérer...
    • Daniel HAGEN
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.96 CAD

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  • eBook
    Food and Philosophy
    • 1st Edition
    • Carolyn Korsmeyer
    • Cornell University Press
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Exploring Eighteenth-Century Southern Foodways
    • Kay K. Moss
    • University of South Carolina Press
    • Reflowable Layout

    $35.99 CAD

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  • eBook
    Containing Many Valuable Original Receipts and Other Useful Information
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.39 CAD

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  • eBook
    • 1st Edition
    • Philomelia Hardin
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.39 CAD

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  • eBook
    • Eliza Leslie
    • Dover Publications
    • Reflowable Layout

    $20.90 CAD

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  • eBook
    • 1st Edition
    • Carwyn Graves
    • Calon
    • Reflowable Layout

    $13.89 CAD

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  • eBook
    Shipboard Cuisine from Ancient to Modern Times
    • 1st Edition
    • Simon Spalding
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$30.72 CAD

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  • eBook
    • Joel Salcido
    • Trinity University Press
    • Reflowable Layout

    $29.99 CAD

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrew F. Smith
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$58.21 CAD

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  • eBook
    How One Commodity Transformed the Early United States
    • Michelle Craig McDonald
    • University of Pennsylvania Press
    • Reflowable Layout

    $58.99 CAD

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Fixed Layout

    $59.95 CAD

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  • eBook
    A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels
    • Noah Rothbaum
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Renaissance Recipes for the Contemporary Cook: A Cookbook
    • Francine Segan
    • Random House
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Recipes from Emilia-Romagna, the Heartland of Italian Food
    • Lynne R. Kasper
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$11.55 CAD

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  • eBook
    Food, Race, and Cultural Encounters in Early Modern Literature
    • Gitanjali G. Shahani
    • Cornell University Press
    • Reflowable Layout

    $43.65 CAD

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