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Browsing History 641 - 660 of 1066 results

  • eBook
    • Eric T. Jennings
    • Yale University Press
    • Reflowable Layout

    $41.55 CAD

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  • eBook
    A Journey Through Thick and Thin to Find the Pizza Elite
    • Craig Whitson; Tore Gjesteland; Mats Widén; Kenneth Hansen
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Story of the Most Important Taco of the Day
    • Mando Rayo; Jarod Neece
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Food Assistance in the Great Depression
    • 1st Edition
    • Janet Poppendieck
    • University of California Press
    • Reflowable Layout

    $48.49 CAD

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  • eBook
    A Cultural History of Food in Rome
    • 1st Edition
    • Karima Moyer-Nocchi
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$41.25 CAD

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  • eBook
    A History of Eating on Trails and in the Wild
    • 1st Edition
    • Demet Güzey
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$43.59 CAD

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$45.34 CAD

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  • eBook
    100 Recipes from New York's Premier Indoor Food Hall
    • Michael Phillips; Rick Rodgers
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    Legends of History and Their Final Meals
    • Caldwell Andrew
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A History
    • 1st Edition
    • Farha Bano Ternikar
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$45.34 CAD

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  • eBook
    How One Commodity Transformed the Early United States
    • Michelle Craig McDonald
    • University of Pennsylvania Press
    • Reflowable Layout

    $58.99 CAD

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  • eBook
    Love, Loss, and Kitchen Objects
    • 1st Edition
    • Bee Wilson
    • W. W. Norton & Company
    • Reflowable Layout

    $39.89 CAD

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  • eBook
    A Canadian Culinary Journey
    • Lenore Newman
    • U of R Press
    • Reflowable Layout

    $27.28 CAD

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  • eBook
    How Fads, Dogma, and Doctrine Influence Diet
    • 1st Edition
    • Kima Cargill
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$99.16 CAD

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Qian Guo
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$59.97 CAD

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  • eBook
    From Renaissance Banquets to the Callas Diet
    • Pierpaolo Polzonetti
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$53.80 CAD

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  • eBook
    Cooking with a Canadian Classic
    • 2nd Edition
    • Catherine Parr Traill
    • McGill-Queen's University Press
    • Reflowable Layout

    $45.95 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Victoria R. Williams
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$34.23 CAD

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  • eBook
    Over 1,000 Alcoholic and Non-Alcoholic Cocktails
    • Anthony Dias Blue
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • 2nd Edition
    • Adam Ford
    • Countryman Press
    • Reflowable Layout

    $24.65 CAD

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