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Browsing History 641 - 660 of 1083 results

  • eBook
    • Nancy Wilson
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • 1st Edition
    • Ian D'Agata
    • University of California Press
    • Reflowable Layout

    $48.27 CAD

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  • eBook
    • Jude W. Theriot
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The American Historical Association Companion to Food History
    • 1st Edition
    • Paul Freedman, Joyce E. Chaplin, and Ken Albala
    • University of California Press
    • Reflowable Layout

    $68.98 CAD

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  • eBook
    Food, Identity, Politics
    • Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.60 CAD

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  • eBook
    The Southwest Eats New Mexico, Oklahoma, Texas, Southern California
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • James Mew
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Victoria R. Williams
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$34.23 CAD

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  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:$16.10 CAD

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  • eBook
    The Rise and Fall of Consumer Confidence in the American Food Industry
    • 1st Edition
    • Anna Zeide
    • University of California Press
    • Fixed Layout

    $40.79 CAD

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  • eBook
    All You Need to Know About Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained)
    • 1st Edition
    • Pietro Fontana
    • Mango
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    The Fish Market at the Center of the World
    • 1st Edition
    • Theodore C. Bestor
    • University of California Press
    • Reflowable Layout

    $41.36 CAD

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  • eBook
    Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
    • 1st Edition
    • Mark Kurlansky
    • AVA Publishing USA
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
    • David Kamp
    • Crown
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Recipes, History, & Lore
    • Jennifer McLagan
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Guide to the World's Best Teas
    • Mary Lou Heiss; Robert J. Heiss
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    How Food Has Shaped African American Life
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$23.96 CAD

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  • eBook
    • Renee Casteel Cook; Tiffany Harelik
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Fixed Layout

    Starting at:$172.22 CAD

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  • eBook
    A Turkish Cookbook
    • Ozcan Ozan
    • Periplus Editions
    • Reflowable Layout

    $27.99 CAD

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