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Browsing History 641 - 660 of 1083 results

  • eBook
    The American Historical Association Companion to Food History
    • 1st Edition
    • Paul Freedman, Joyce E. Chaplin, and Ken Albala
    • University of California Press
    • Reflowable Layout

    $68.98 CAD

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  • eBook
    • Nicolas Trépanier
    • University Of Texas Press
    • Reflowable Layout

    $34.04 CAD

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  • eBook
    • Eliza Leslie
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Neil Buttery
    • Pen and Sword History
    • Fixed Layout

    $20.67 CAD

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  • eBook
    100 Recipes from New York's Premier Indoor Food Hall
    • Michael Phillips; Rick Rodgers
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    Legends of History and Their Final Meals
    • Caldwell Andrew
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • 1st Edition
    • Melanie Byrd and John P. Dunn
    • Greenwood
    • Reflowable Layout

    Starting at:$182.09 CAD

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  • eBook
    101 Delicious Recipes from My Mother's Kitchen
    • Katie Chin
    • Tuttle Publishing
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Recipes from Ancient Egypts Enduring Food Traditions
    • 1st Edition
    • Magda Mehdawy; Amr Hussein
    • The American University in Cairo Press
    • Fixed Layout

    $31.99 CAD

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  • eBook
    Nutrition, Medicine, and Culture
    • Nancy N. Chen
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    • 1st Edition
    • Jillian Williams
    • Routledge
    • Reflowable Layout

    Starting at:$49.48 CAD

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  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:$16.10 CAD

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  • eBook
    All You Need to Know About Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained)
    • 1st Edition
    • Pietro Fontana
    • Mango
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
    • 1st Edition
    • Mark Kurlansky
    • AVA Publishing USA
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    The Rise and Fall of Consumer Confidence in the American Food Industry
    • 1st Edition
    • Anna Zeide
    • University of California Press
    • Fixed Layout

    $40.79 CAD

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  • eBook
    A Guide to the World's Best Teas
    • Mary Lou Heiss; Robert J. Heiss
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook]
    • Mark Bitterman
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
    • Luke Barr
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A History of the New World in Ten Cocktails
    • Wayne Curtis
    • Crown
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Food and Culture in Nineteenth-Century New York
    • 1st Edition
    • Cindy R. Lobel
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$26.19 CAD

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