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Browsing History 721 - 740 of 1066 results

  • eBook
    Diet and Nutrition
    • 1st Edition
    • C.M. Woolgar; D. Serjeantson; T. Waldron
    • OUP Oxford
    • Fixed Layout

    Starting at:$58.99 CAD

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  • eBook
    Through the Martini Glass and Other Drinking Adventures
    • William L. Hamilton
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 CAD

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  • eBook
    The Creation and Revival of a Cuisine
    • 1st Edition
    • David S. Shields
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$25.25 CAD

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  • eBook
    Recipes and Stories on the Origin of American Cuisine
    • Jessica B. Harris
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    One Generation's Pursuit of Perfection—and Profit—in California
    • David Darlington
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Canada's Heritage Food
    • Dorothy Duncan
    • Dundurn
    • Fixed Layout

    $26.99 CAD

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  • eBook
    The Story of Britain through Its Cooking
    • 1st Edition
    • Kate Colquhoun
    • Bloomsbury USA
    • Reflowable Layout

    $33.25 CAD

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  • eBook
    Food and Culture in the San Luis Valley of Colorado
    • Carole M. Counihan
    • University of Texas Press
    • Reflowable Layout

    Starting at:$6.20 CAD

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  • eBook
    Recipes from the History of the Sephardic Jews
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    $45.99 CAD

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  • eBook
    Literature, Culture, and Food Among the Early Moderns
    • 1st Edition
    • Robert Appelbaum
    • University of Chicago Press
    • Fixed Layout

    Starting at:$32.94 CAD

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  • eBook
    Three Global Journeys of a Bountiful Tree
    • Russell Fielding
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.95 CAD

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  • eBook
    A Delectable History
    • Amy M. Strauss
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 CAD

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  • eBook
    • Jodi Campbell
    • University of Nebraska Press
    • Fixed Layout

    $39.22 CAD

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  • eBook
    Recipes, Remedies & Simple Pleasures
    • Frederick Douglass Opie
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Collection of Sweets, Treats, and Female Feats
    • Karen Cuneo; Grace Cuneo Lineman
    • Turner Publishing
    • Reflowable Layout

    $35.99 CAD

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  • eBook
    Canada's Heritage Celebrations
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A History from Tamaleros to Taco Trucks
    • Farley Elliott
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • 1st Edition
    • Sarah Lohman
    • W. W. Norton & Company
    • Reflowable Layout

    $24.69 CAD

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  • eBook
    Neapolitan Culture, Cuisine, and Cooking
    • 1st Edition
    • Marlena Spieler
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$7.50 CAD

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  • eBook
    50 American Chefs Chart Today’s Food Culture
    • Emmanuel Laroche
    • Morgan James Publishing
    • Reflowable Layout

    Starting at:$3.50 CAD

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