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Browsing History 721 - 740 of 1083 results

  • eBook
    A Canadian Culinary Journey
    • Lenore Newman
    • U of R Press
    • Reflowable Layout

    $27.28 CAD

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  • eBook
    The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
    • Bee Wilson
    • Princeton University Press
    • Reflowable Layout

    $37.00 CAD

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  • eBook
    A Journey across a State of Flavor
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    $38.20 CAD

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  • eBook
    Diet and Nutrition
    • 1st Edition
    • C.M. Woolgar; D. Serjeantson; T. Waldron
    • OUP Oxford
    • Fixed Layout

    Starting at:$58.99 CAD

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  • eBook
    The Official Outlander Companion Cookbook
    • Theresa Carle-Sanders
    • Delacorte Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
    • Witold Szablowski
    • Penguin Books (P-US)
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Chelsea Monroe-Cassel; Sariann Lehrer
    • Bantam
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • 2nd Edition
    • Adam Ford
    • Countryman Press
    • Reflowable Layout

    $24.65 CAD

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  • eBook
    The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
    • Camper English
    • Penguin Books (P-US)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Seven Immigrant Women Who Revolutionized Food in America
    • Mayukh Sen
    • W. W. Norton & Company
    • Reflowable Layout

    $21.80 CAD

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  • eBook
    Love, Loss, and Kitchen Objects
    • 1st Edition
    • Bee Wilson
    • W. W. Norton & Company
    • Reflowable Layout

    $39.89 CAD

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  • eBook
    • 1st Edition
    • Nicola Nice
    • Countryman Press
    • Reflowable Layout

    $28.49 CAD

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  • eBook
    A 10,000-Year Food Fracas
    • 1st Edition
    • Mark Kurlansky
    • Bloomsbury Publishing
    • Reflowable Layout

    $20.00 CAD

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  • eBook
    A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
    • Paul Fehribach
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$29.47 CAD

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  • eBook
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.39 CAD

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  • eBook
    Immigrant Laborers and Street Food Vendors in the Post-Katrina Era
    • Sarah Fouts
    • The University of North Carolina Press
    • Reflowable Layout

    $24.55 CAD

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  • eBook
    • 1st Edition
    • Nicole Walker
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$12.26 CAD

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  • eBook
    One Generation's Pursuit of Perfection—and Profit—in California
    • David Darlington
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Through the Martini Glass and Other Drinking Adventures
    • William L. Hamilton
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    From Commodities Markets to Supermarkets
    • Kara Newman
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.15 CAD

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