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Browsing History 721 - 740 of 1083 results

  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Fixed Layout

    $34.56 CAD

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  • eBook
    Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
    • Witold Szablowski
    • Penguin Books (P-US)
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Chelsea Monroe-Cassel; Sariann Lehrer
    • Bantam
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • 2nd Edition
    • Adam Ford
    • Countryman Press
    • Reflowable Layout

    $24.65 CAD

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  • eBook
    Exploring Eighteenth-Century Southern Foodways
    • Kay K. Moss
    • University of South Carolina Press
    • Reflowable Layout

    $35.99 CAD

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  • eBook
    n eeu van Suid-Afrikaanse gemeenskapsresepte
    • 1st Edition
    • Errieda du Toit
    • Random House Struik
    • Reflowable Layout

    $20.47 CAD

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  • eBook
    The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
    • Bee Wilson
    • Princeton University Press
    • Reflowable Layout

    $37.00 CAD

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  • eBook
    Diet and Nutrition
    • 1st Edition
    • C.M. Woolgar; D. Serjeantson; T. Waldron
    • OUP Oxford
    • Fixed Layout

    Starting at:$58.99 CAD

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  • eBook
    • 1st Edition
    • Nicola Nice
    • Countryman Press
    • Reflowable Layout

    $28.49 CAD

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  • eBook
    Seven Immigrant Women Who Revolutionized Food in America
    • Mayukh Sen
    • W. W. Norton & Company
    • Reflowable Layout

    $21.80 CAD

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  • eBook
    The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
    • Camper English
    • Penguin Books (P-US)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Love, Loss, and Kitchen Objects
    • 1st Edition
    • Bee Wilson
    • W. W. Norton & Company
    • Reflowable Layout

    $39.89 CAD

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  • eBook
    A 10,000-Year Food Fracas
    • 1st Edition
    • Mark Kurlansky
    • Bloomsbury Publishing
    • Reflowable Layout

    $20.00 CAD

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  • eBook
    A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
    • Paul Fehribach
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$29.47 CAD

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  • eBook
    The First Celebrity Chef
    • 1st Edition
    • Ian Kelly
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:$14.04 CAD

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  • eBook
    A Global History of Food
    • Pierre Singaravélou
    • Columbia University Press
    • Reflowable Layout

    Starting at:$11.90 CAD

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  • eBook
    The Surprising History of Food and Drink in the Skies
    • 1st Edition
    • Richard Foss
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$30.72 CAD

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  • eBook
    • Suzanne Loudermilk; Kim Watson Pollard
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Rita Connelly
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Creating the Quintessential Atlantic Commodity
    • Jordan B. Smith
    • University of Pennsylvania Press
    • Reflowable Layout

    $51.99 CAD

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