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Browsing History 741 - 760 of 1066 results

  • eBook
    • Chelsea Monroe-Cassel
    • Bantam
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Cocktails, Clams & Canada
    • Aaron Harowitz; Zack Silverman
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    How Our Daily Habit Helps, Hurts, and Hooks Us
    • Murray Carpenter
    • Avery
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    The Stories, Science, and History of What We Eat, New Edition
    • DK
    • DK (DK)
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    The Northeast Eats Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State, Pennsylvania
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Marcella Remembers
    • Marcella Hazan
    • Avery
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    A History in Recipes and Photos
    • Robb Walsh
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
    • Robin Shulman
    • Crown
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The American Tomato from Corporate to Heirloom
    • John Hoenig
    • Columbia University Press
    • Reflowable Layout

    Starting at:$17.15 CAD

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  • eBook
    • 1st Edition
    • Nicole Walker
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$12.26 CAD

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  • eBook
    The Story of Britain through Its Cooking
    • 1st Edition
    • Kate Colquhoun
    • Bloomsbury USA
    • Reflowable Layout

    $33.25 CAD

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  • eBook
    • 1st Edition
    • Bill Nesto; Frances Di Savino
    • University of California Press
    • Reflowable Layout

    $55.42 CAD

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  • eBook
    When Japan Filled America’s Tea Cups
    • Robert Hellyer
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    Food and Culture in the San Luis Valley of Colorado
    • Carole M. Counihan
    • University of Texas Press
    • Reflowable Layout

    Starting at:$6.20 CAD

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  • eBook
    From Blood Bread to Bake-Off
    • Emma Kay
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Lewis
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Jodi Campbell
    • University of Nebraska Press
    • Fixed Layout

    $39.22 CAD

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  • eBook
    • Catharine Beecher
    • Dover Publications
    • Reflowable Layout

    $27.82 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$64.06 CAD

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky
    • Fixed Layout

    $30.41 CAD

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