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Browsing History 761 - 780 of 1066 results

  • eBook
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    $27.56 CAD

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  • eBook
    Recipes from the History of the Sephardic Jews
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    $45.99 CAD

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  • eBook
    84 Quick and Easy Indian Recipes for Everyday Meals
    • Hari Nayak
    • Tuttle Publishing
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    • 1st Edition
    • Allen J. Frantzen
    • Boydell Press
    • Reflowable Layout

    $28.49 CAD

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  • eBook
    A 10,000-Year Food Fracas
    • 1st Edition
    • Mark Kurlansky
    • Bloomsbury Publishing
    • Reflowable Layout

    $20.00 CAD

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  • eBook
    Immigrant Laborers and Street Food Vendors in the Post-Katrina Era
    • Sarah Fouts
    • The University of North Carolina Press
    • Reflowable Layout

    $25.00 CAD

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  • eBook
    What Ordinary Americans Ate
    • 1st Edition
    • Robert Dirks
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$45.34 CAD

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  • eBook
    A History from Tamaleros to Taco Trucks
    • Farley Elliott
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Chelsea Monroe-Cassel
    • Bantam
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    • Catharine Beecher
    • Dover Publications
    • Reflowable Layout

    $27.82 CAD

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  • eBook
    Gender and Food in Late Soviet Everyday Life
    • Anastasia Lakhtikova
    • Open Road Integrated Media
    • Fixed Layout

    Starting at:$7.00 CAD

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  • eBook
    50 American Chefs Chart Today’s Food Culture
    • Emmanuel Laroche
    • Morgan James Publishing
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    How South America's Most Popular Drink Defined a Region
    • Rebekah E. Pite
    • The University of North Carolina Press
    • Reflowable Layout

    $31.56 CAD

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  • eBook
    The Exquisite Elixir
    • 1st Edition
    • Betina J. Wittels; T.A. Breaux
    • Chicago Review Press - Fulcrum
    • Reflowable Layout

    Starting at:$4.50 CAD

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  • eBook
    Food and the Filipino Colonial Mentality under American Rule
    • René Alexander D. Orquiza, Jr.
    • Rutgers University Press
    • Reflowable Layout

    $48.78 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$64.06 CAD

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  • eBook
    • Various Authors
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • Annie Barnett
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    90 Recipes for the Ultimate Comfort Food
    • Anne Applebaum; Danielle Crittenden
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Gourmet Dining in America, 1934–1961
    • David Strauss
    • Johns Hopkins University Press
    • Reflowable Layout

    $70.25 CAD

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