• Education & Business Solutions Opens in new window

Browsing History 761 - 780 of 1083 results

  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky
    • Fixed Layout

    $30.41 CAD

    View Details
  • eBook
    • Lydia Maria Child
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$5.60 CAD

    View Details
  • eBook
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

    View Details
  • eBook
    • Fred C. Atkins; W. C. Haycraft
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

    View Details
  • eBook
    Neapolitan Culture, Cuisine, and Cooking
    • 1st Edition
    • Marlena Spieler
    • Stackpole Books
    • Reflowable Layout

    Starting at:$11.19 CAD

    View Details
  • eBook
    A History from Tamaleros to Taco Trucks
    • Farley Elliott
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details
  • eBook
    A New Look at the Traditional Cooking of England, Scotland, and Wales
    • Colman Andrews
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

    View Details
  • eBook
    All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie
    • Margie Lapanja
    • Conari Press (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

    View Details
  • eBook
    • Douglas Bullis; Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

    View Details
  • eBook
    A Delectable History
    • Amy M. Strauss
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

    View Details
  • eBook
    • Chat Mingkwan
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

    View Details
  • eBook
    • John Gauntner
    • Tuttle Publishing
    • Reflowable Layout

    $18.99 CAD

    View Details
  • eBook
    When Japan Filled America’s Tea Cups
    • Robert Hellyer
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.65 CAD

    View Details
  • eBook
    The Exquisite Elixir
    • 1st Edition
    • Betina J. Wittels; T.A. Breaux
    • Chicago Review Press - Fulcrum
    • Fixed Layout

    Starting at:$4.50 CAD

    View Details
  • eBook
    Literature, Culture, and Food Among the Early Moderns
    • 1st Edition
    • Robert Appelbaum
    • University of Chicago Press
    • Fixed Layout

    Starting at:$32.74 CAD

    View Details
  • eBook
    A Bibliography of Canadian Cookbooks, 1825-1949
    • 1st Edition
    • University of Toronto Press
    • Fixed Layout

    Starting at:$156.00 CAD

    View Details
  • eBook
    A Compilation of Over One Hundred Receipts, Adapted to the Times
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$3.50 CAD

    View Details
  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$16.35 CAD

    View Details
  • eBook
    • Gary Dobbs
    • Pen and Sword History
    • Reflowable Layout

    $20.99 CAD

    View Details
  • eBook
    The Story of Britain through Its Cooking
    • 1st Edition
    • Kate Colquhoun
    • Bloomsbury USA
    • Reflowable Layout

    $33.25 CAD

    View Details