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Browsing History 921 - 940 of 1082 results

  • eBook
    Recipes from the Markets of Mexico
    • David Sterling; Mario Canul
    • University of Texas Press
    • Reflowable Layout

    Starting at:$6.15 CAD

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  • eBook
    A History of Ice Cream Making
    • 1st Edition
    • Geraldine M. Quinzio
    • University of California Press
    • Fixed Layout

    $33.23 CAD

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  • eBook
    The Story of an American Eden
    • James Conaway
    • Mariner Books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Revolutionary 1805 Classic
    • 1st Edition
    • Hannah Glasse
    • Dover Publications
    • Reflowable Layout

    $16.86 CAD

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  • eBook
    3,000 Years of the Maya Hearth
    • 1st Edition
    • Amber M. O'Connor; Eugene N. Anderson
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$94.16 CAD

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  • eBook
    Making World Cuisines
    • 1st Edition
    • Daniel E. Bender
    • University of Toronto Press
    • Reflowable Layout

    Starting at:$14.97 CAD

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  • eBook
    How the Quest for Food Shaped America
    • James E. McWilliams
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$13.30 CAD

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  • eBook
    • 1st Edition
    • Ted Genoways
    • W. W. Norton & Company
    • Reflowable Layout

    $39.89 CAD

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  • eBook
    Food and Recipes
    • Brigitte Webster
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:$10.50 CAD

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  • eBook
    From Roast Mammoth to Steak Frites
    • 1st Edition
    • Jim Chevallier
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$43.00 CAD

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  • eBook
    • 1st Edition
    • John Birdsall
    • W. W. Norton & Company
    • Reflowable Layout

    $37.99 CAD

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  • eBook
    A History of Wedding Food and Feasts
    • 1st Edition
    • Claire Stewart
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$43.00 CAD

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  • eBook
    Food Shaming and Race in America
    • Psyche A. Williams-Forson
    • The University of North Carolina Press
    • Reflowable Layout

    $27.28 CAD

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  • eBook
    • C. S. Peel
    • Obscure Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A Cultural History of Chinese Food in the United States
    • Andrew Coe
    • Oxford University Press
    • Reflowable Layout

    Starting at:$19.49 CAD

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  • eBook
    The Story of New England Cooking
    • 1st Edition
    • Keith Stavely; Kathleen Fitzgerald
    • The University of North Carolina Press
    • Fixed Layout

    $27.28 CAD

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  • eBook
    • 1st Edition
    • Martin Bruegel
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$36.83 CAD

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  • eBook
    • 1st Edition
    • Martin Bruegel
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$36.83 CAD

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  • eBook
    • 1st Edition
    • Paul Erdkamp
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$38.58 CAD

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  • eBook
    Tap Into the Art and Science of Brewing
    • 2nd Edition
    • Charles Bamforth
    • Oxford University Press
    • Fixed Layout

    Starting at:$11.04 CAD

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