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Browsing History 921 - 940 of 1068 results

  • eBook
    A Social History of Popcorn in America
    • Andrew F. Smith
    • University of South Carolina Press
    • Reflowable Layout

    $39.99 CAD

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  • eBook
    Making World Cuisines
    • 1st Edition
    • Daniel E. Bender
    • University of Toronto Press
    • Reflowable Layout

    Starting at:$14.97 CAD

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  • eBook
    • Dixie Poché
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$1.50 CAD

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  • eBook
    Northern Arkansas Traditions for Corn Dodgers to Squirrel Meatloaf
    • Erin Rowe
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • David Norton Stone
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • The Picayune
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    • Celestina Blok
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Stimulating History
    • Monika Trobits
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Sweet Corn, Pork Tenderloins, Maid-Rites & More
    • Darcy Dougherty Maulsby
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Food Biography
    • 1st Edition
    • Marcia Zoladz
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$45.34 CAD

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  • eBook
    • 6th Edition
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    $41.36 CAD

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  • eBook
    • 1st Edition
    • Kathryn Ferry
    • Shire Publications
    • Fixed Layout

    $11.96 CAD

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  • eBook
    The Cutthroat Food Fight that Revolutionized Cooking
    • Linda Civitello
    • University of Illinois Press
    • Reflowable Layout

    $20.61 CAD

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  • eBook
    • 1st Edition
    • Gretchen Schmidhausler
    • Shire Publications
    • Fixed Layout

    $11.96 CAD

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  • eBook
    Creating the Myth of the Emperor's Favourite Dish
    • Andrew Uffindell
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:$3.25 CAD

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  • eBook
    Asceticism, Meat and Christian Diet
    • 1st Edition
    • David Grumett; Rachel Muers
    • Routledge
    • Reflowable Layout

    Starting at:$42.33 CAD

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  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad
    • Reflowable Layout
    • CoachMe Included

    Starting at:$3.00 CAD

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  • eBook
    • Christopher Setterlund
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A History of Brewing in the Hub
    • Norman Miller
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Surprising History of Food and Drink in the Skies
    • 1st Edition
    • Richard Foss
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$30.13 CAD

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