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Browsing Canning & Preserving 181 - 200 of 272 results

  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Yvette van Boven
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Joanna Farrow
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
    • Holly Davis
    • Chronicle Books LLC
    • Reflowable Layout

    $27.99 CAD

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  • eBook
    Jams, Jellies, Pickles and More
    • Carol Wilson
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
    • Hiroko Shirasaki
    • Tuttle Publishing
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Fixed Layout

    $12.61 CAD

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Reflowable Layout

    $12.61 CAD

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  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Fixed Layout

    $15.41 CAD

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  • eBook
    • Ana Micka
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:$8.40 CAD

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  • eBook
    • U.S. Dept. of Agriculture
    • Dover Publications
    • Reflowable Layout

    $13.95 CAD

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  • eBook
    The Craft of Italian Dry Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    $51.25 CAD

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  • eBook
    Quick and Easy, Just-Add-Water, Homemade Recipes
    • Julie Languille
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    All You Need to Know to Prepare and Freeze over 200 Everyday Foods
    • Carol Bowen
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Culinary Homage to Wild and Cultivated Mushrooms—with 120 Recipes
    • Chad Hyatt
    • The Experiment (ORM)
    • Reflowable Layout

    Starting at:$10.15 CAD

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  • eBook
    • 1st Edition
    • Marni Wasserman; Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Bridget Heos
    • Rosen Young Adult
    • Fixed Layout

    $46.59 CAD

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  • eBook
    Homesteading and Heritage Techniques for the Modern Kitchen
    • Will Horowitz; Marisa Dobson; Julie Horowitz
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$8.75 CAD

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:$13.30 CAD

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  • eBook
    A Second Helping of Tasty Meals You Can Make Ahead
    • Susie Martinez; Vanda Howell; Bonnie Garcia
    • Revell
    • Reflowable Layout

    $21.81 CAD

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