• Education & Business Solutions Opens in new window

Browsing Canning & Preserving 181 - 200 of 255 results

  • eBook
    • U.S. Dept. of Agriculture
    • Dover Publications
    • Reflowable Layout

    $13.88 CAD

    View Details
  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • New Shoe Press
    • Reflowable Layout

    $22.99 CAD

    View Details
  • eBook
    How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
    • Andy Hamilton
    • Countryman Press
    • Reflowable Layout

    $27.50 CAD

    View Details
  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Reflowable Layout

    $13.62 CAD

    View Details
  • eBook
    The Essential Guide for Family Preparedness
    • Angela Paskett
    • Krause Publications
    • Reflowable Layout

    $9.99 CAD

    View Details
  • eBook
    • Yvette van Boven
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

    View Details
  • eBook
    Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
    • Hiroko Shirasaki
    • Tuttle Publishing
    • Reflowable Layout

    $25.99 CAD

    View Details
  • eBook
    • Bridget Heos
    • Rosen Young Adult
    • Fixed Layout

    $45.53 CAD

    View Details
  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

    View Details
  • eBook
    Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
    • Editors of the Harvard Common Press
    • New Shoe Press
    • Reflowable Layout

    $22.99 CAD

    View Details
  • eBook
    The Book of Preserves
    • 1st Edition
    • Pam Corbin
    • Bloomsbury Publishing
    • Reflowable Layout

    $26.60 CAD

    View Details
  • eBook
    • Leah Koenig
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details
  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    $34.36 CAD

    View Details
  • eBook
    All You Need to Know to Prepare and Freeze over 200 Everyday Foods
    • Carol Bowen
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    • Ana Micka
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:$8.40 CAD

    View Details
  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:$13.30 CAD

    View Details
  • eBook
    Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family
    • RuthAnn Zimmerman
    • Twin Peaks Press
    • Reflowable Layout

    $45.17 CAD

    View Details
  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

    View Details
  • eBook
    Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
    • Wardeh Harmon
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

    View Details