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Browsing Canning & Preserving 181 - 200 of 250 results

  • eBook
    The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
    • David Asher
    • Chelsea Green
    • Reflowable Layout

    $79.99 CAD

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  • eBook
    • U.S. Dept. of Agriculture
    • Dover Publications
    • Reflowable Layout

    $13.65 CAD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    $25.29 CAD

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  • eBook
    The Japanese Art of Fermented Pickling
    • Nami Yamada
    • Tuttle Publishing
    • Fixed Layout

    $25.99 CAD

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  • eBook
    Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars
    • Harry Rosenblum
    • Clarkson Potter
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • New Shoe Press
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    • Bridget Heos
    • Rosen Young Adult
    • Fixed Layout

    $45.90 CAD

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Reflowable Layout

    $11.04 CAD

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  • eBook
    River Cottage Handbook No.18
    • 1st Edition
    • Rachel de Thample
    • Bloomsbury Publishing
    • Reflowable Layout

    $22.05 CAD

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  • eBook
    Jams, Jellies, Pickles and More
    • Carol Wilson
    • IMM Life Style Books
    • Reflowable Layout

    Starting at:$2.50 CAD

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  • eBook
    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
    • Allison Carroll Duffy; Pomona’s Pectin
    • Fair Winds Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
    • Editors of the Harvard Common Press
    • Harvard Common Press
    • Reflowable Layout

    $36.99 CAD

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  • eBook
    A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
    • Holly Davis
    • Chronicle Books LLC
    • Reflowable Layout

    $27.99 CAD

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  • eBook
    The Book of Preserves
    • 1st Edition
    • Pam Corbin
    • Bloomsbury Publishing
    • Reflowable Layout

    $26.60 CAD

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  • eBook
    Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook
    • Ken Albala; Rosanna Nafziger Henderson
    • Tarcher
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    A Fruit-Preserving Handbook [A Cookbook]
    • Joyce Goldstein
    • Lorena Jones Books
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
    • Wardeh Harmon
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.13 CAD

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  • eBook
    The Essential Guide for Family Preparedness
    • Angela Paskett
    • Krause Publications
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    • 1st Edition
    • Gooseberry Patch
    • Gooseberry Patch
    • Reflowable Layout

    Starting at:$2.60 CAD

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