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Browsing “Canning & Preserving” (Showing 181 - 200 of 247 results)

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  • Fresh Pantry: Alliums: Eat Seasonally, Cook Smart & Learn...

    by Pennington, Amy
    • Format: Reflowable
    • $4.12 CAD

  • Fresh Pantry: Carrots: Eat Seasonally, Cook Smart & Learn...

    by Pennington, Amy
    • Format: Reflowable
    • $4.12 CAD

  • Fermentation

    River Cottage Handbook No.18
    by Rachel de Thample
    • Edition: 1st
    • Format: Reflowable
    • From $14.34 CAD

  • Not Just Jam

    The Fat Pig Farm book of preserves, pickles and sauces
    by Matthew Evans
    • Format: Reflowable
    • $22.98 CAD

  • Home Made

    by Yvette van Boven
    • Format: Reflowable
    • From $5.50 CAD

  • Tart and Sweet

    101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook
    by Jessie Knadler; Kelly Geary
    • Format: Reflowable
    • $6.99 CAD

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Reflowable
    • From $16.44 CAD

  • Complete Guide to Home Canning and Preserving (Second Rev...

    by U.S. Dept. of Agriculture
    • Format: Reflowable
    • $13.48 CAD

  • Fermenting

    Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
    by Wardeh Harmon
    • Format: Reflowable
    • $13.99 CAD

  • Fresh Pantry: Peppers

    by Amy Pennington
    • Format: Reflowable
    • $4.12 CAD

  • Beyond Canning

    New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
    by Autumn Giles
    • Format: Reflowable
    • $25.99 CAD

  • Preserving and Canning for Beginners

    Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
    by Editors of the Harvard Common Press
    • Format: Reflowable
    • $22.99 CAD

  • How to Smoke Fish - Including Brine Curing, Dry Salting, ...

    by H. T. Ludgate
    • Format: Reflowable
    • $8.99 CAD

  • Gorgeous & Gruesome Cakes for Children

    30 Original and Fun Designs for Every Occasion
    by Debbie Brown
    • Format: Reflowable
    • $19.99 CAD

  • The Manufacture of Liquors and Preserves - Translated fro...

    by J. de Brevans
    • Format: Reflowable
    • $12.99 CAD

  • Seasonal Preserves

    by Joanna Farrow
    • Format: Reflowable
    • From $5.50 CAD

  • The Essential Book of Fermentation

    Great Taste and Good Health with Probiotic Foods
    by Jeff Cox
    • Format: Reflowable
    • $6.99 CAD

  • A Complete Course in Canning and Related Processes: Proce...

    by Downing, D L
    • Format: Fixed
    • $278.00 CAD

  • Too Good To Waste

    How to Eat Everything
    by Victoria Glass
    • Format: Reflowable
    • $11.99 CAD

  • Vinegar Revival Cookbook

    Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars
    by Harry Rosenblum
    • Format: Reflowable
    • $10.99 CAD
Showing 181 - 200 of 247 results
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