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Browsing Canning & Preserving 101 - 120 of 250 results

  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • 1st Edition
    • Tiffany Francis-Baker
    • Bloomsbury Wildlife
    • Reflowable Layout

    $10.80 CAD

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  • eBook
    Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
    • Jereme Zimmerman
    • Chelsea Green
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    Of Meat, Fish and Game
    • Joanna Farrow
    • IMM Life Style Books
    • Reflowable Layout

    Starting at:$2.50 CAD

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  • eBook
    Stories and Recipes from Our Hearth to Yours: A Cookbook
    • Eivin Kilcher; Eve Kilcher
    • Pam Krauss/Avery
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • Marion Harris Neil
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    $31.73 CAD

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  • eBook
    Time-Honored Techniques, Nourishing Traditions, and Modern Recipes
    • Sarah Owens
    • Roost
    • Reflowable Layout

    $28.99 CAD

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  • eBook
    Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round
    • Kimberley Willis; Viktor Budnik
    • Globe Pequot Press
    • Fixed Layout

    Starting at:$18.20 CAD

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  • eBook
    • Frederic T. Bioletti; Geo. E. Colby
    • Home Farm Books
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Dearbhla Reynolds
    • Countryman Press
    • Reflowable Layout

    $41.75 CAD

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  • eBook
    • Eleanour Sinclair Rohde
    • Dover Publications
    • Reflowable Layout

    $9.46 CAD

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  • eBook
    • Cathy Barrow
    • W. W. Norton & Company
    • Reflowable Layout

    $38.00 CAD

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Fixed Layout

    $13.79 CAD

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  • eBook
    Next-Generation Canning Recipes and Kitchen Wisdom
    • Sarah Thrush
    • Harvard Common Press
    • Reflowable Layout

    $36.99 CAD

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  • eBook
    Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
    • Kathryn Lukas; Shane Peterson
    • Ten Speed Press
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    $36.99 CAD

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  • eBook
    Redefining Jewish Comfort Food from Hash to Hamantaschen
    • Noah Bernamoff; Rae Bernamoff
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    • William V. Cruess
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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