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Browsing Canning & Preserving 101 - 120 of 240 results

  • eBook
    Redefining Jewish Comfort Food from Hash to Hamantaschen
    • Noah Bernamoff; Rae Bernamoff
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Marion Harris Neil
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    How Jams and Pickles Are Reviving the Lure and Lore of Local Food
    • Sarah B. Hood
    • Arsenal Pulp Press
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    • Cathy Barrow
    • W. W. Norton & Company
    • Reflowable Layout

    $38.00 CAD

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Fixed Layout

    $13.90 CAD

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Reflowable Layout

    $27.59 CAD

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  • eBook
    Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
    • Jereme Zimmerman
    • Chelsea Green
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Stories and Recipes from Our Hearth to Yours: A Cookbook
    • Eivin Kilcher; Eve Kilcher
    • Pam Krauss/Avery
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • Jongen, W
    • Woodhead Publishing
    • Fixed Layout

    $288.00 CAD

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  • eBook
    • Neil Marion Harris
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    $36.99 CAD

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  • eBook
    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Fixed Layout

    $27.59 CAD

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  • eBook
    • William C. Jago
    • Home Farm Books
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Reflowable Layout

    $13.90 CAD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.16 CAD

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  • eBook
    Next-Generation Canning Recipes and Kitchen Wisdom
    • Sarah Thrush
    • Harvard Common Press
    • Reflowable Layout

    $36.99 CAD

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  • eBook
    Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]
    • Taylor Boetticher; Toponia Miller
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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