• Education & Business Solutions Opens in new window

Browsing Canning & Preserving 101 - 120 of 256 results

  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Fixed Layout

    $27.95 CAD

    View Details
  • eBook
    • Neil Marion Harris
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

    View Details
  • eBook
    • William V. Cruess
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

    View Details
  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Reflowable Layout

    $27.95 CAD

    View Details
  • eBook
    Redefining Jewish Comfort Food from Hash to Hamantaschen
    • Noah Bernamoff; Rae Bernamoff
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

    View Details
  • eBook
    97 Quick, Classic and Seasonal Recipes
    • Takako Yokoyama
    • Tuttle Publishing
    • Reflowable Layout

    $23.99 CAD

    View Details
  • eBook
    Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    $31.45 CAD

    View Details
  • eBook
    How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator
    • Eben Fodor
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:$6.65 CAD

    View Details
  • eBook
    A Back-to-Basics Guide to Self-Sufficiency
    • David Toht
    • Creative Homeowner (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details
  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.09 CAD

    View Details
  • eBook
    The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]
    • Taylor Boetticher; Toponia Miller
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

    View Details
  • eBook
    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    $25.99 CAD

    View Details
  • eBook
    • Edna Staebler
    • Wilfrid Laurier University Press
    • Reflowable Layout

    Starting at:$5.95 CAD

    View Details
  • eBook
    • Jongen, W
    • Woodhead Publishing
    • Fixed Layout

    $288.00 CAD

    View Details
  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

    View Details
  • eBook
    Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
    • 1st Edition
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    $27.50 CAD

    View Details
  • eBook
    How Jams and Pickles Are Reviving the Lure and Lore of Local Food
    • Sarah B. Hood
    • Arsenal Pulp Press
    • Reflowable Layout

    $24.99 CAD

    View Details
  • eBook
    Recipes and Techniques for Year-Round Preserving
    • Cathy Barrow
    • W. W. Norton & Company
    • Reflowable Layout

    $38.00 CAD

    View Details
  • eBook
    Of Meat, Fish and Game
    • Joanna Farrow
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

    View Details
  • eBook
    Grow, Cook, & Preserve A Year's Worth of Food
    • Jennifer Osuch
    • Morgan James Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details