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Browsing Canning & Preserving 101 - 120 of 255 results

  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Frederic T. Bioletti; Geo. E. Colby
    • Home Farm Books
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Edna Staebler
    • Wilfrid Laurier University Press
    • Reflowable Layout

    Starting at:$5.95 CAD

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  • eBook
    • Jongen, W
    • Woodhead Publishing
    • Fixed Layout

    $288.00 CAD

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Reflowable Layout

    $27.24 CAD

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  • eBook
    • 2nd Edition
    • Ellie Topp
    • Firefly Books
    • Reflowable Layout

    $13.68 CAD

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  • eBook
    • Eleanour Sinclair Rohde
    • Dover Publications
    • Reflowable Layout

    $9.70 CAD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.09 CAD

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  • eBook
    A Back-to-Basics Guide to Self-Sufficiency
    • David Toht
    • Creative Homeowner (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    How Jams and Pickles Are Reviving the Lure and Lore of Local Food
    • Sarah B. Hood
    • Arsenal Pulp Press
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator
    • Eben Fodor
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:$6.65 CAD

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  • eBook
    Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
    • Kathryn Lukas; Shane Peterson
    • Ten Speed Press
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • Neil Marion Harris
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • William V. Cruess
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Redefining Jewish Comfort Food from Hash to Hamantaschen
    • Noah Bernamoff; Rae Bernamoff
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.09 CAD

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  • eBook
    Next-Generation Canning Recipes and Kitchen Wisdom
    • Sarah Thrush
    • Harvard Common Press
    • Reflowable Layout

    $36.99 CAD

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Fixed Layout

    $27.24 CAD

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  • eBook
    The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]
    • Taylor Boetticher; Toponia Miller
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
    • 1st Edition
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    $27.50 CAD

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