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Browsing Reference 281 - 300 of 642 results

  • eBook
    Bold Flavors for Fresh Ingredients from the Great Outdoors
    • Ti Adelaide Martin; Tory McPhail
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • 1st Edition
    • Merril D. Smith
    • ABC-CLIO
    • Fixed Layout

    Starting at:$36.83 CAD

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  • eBook
    Classic American Foods
    • 1st Edition
    • Mark McWilliams
    • Greenwood
    • Reflowable Layout

    Starting at:$88.05 CAD

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  • eBook
    • Dave Dewitt; Nancy Gerlach
    • Periplus Editions
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Featuring Authentic Recipes from Master Chefs
    • Kong Foong Ling
    • Periplus Editions
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
    • Michael Ruhlman
    • ABRAMS
    • Reflowable Layout

    Starting at:$6.50 CAD

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  • eBook
    Classic Thoughts on Food and the Good Life
    • Angelo M. Pellegrini
    • Modern Library
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Periplus Editions
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • Reynaldo G. Alejandro
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia
    • Wendy Hutton
    • Tuttle Publishing
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    101 Fresh & Feisty Indian Recipes
    • Hari Nayak
    • Tuttle Publishing
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Heinz Von Holzen; Lother Arsana
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Recipes, Techniques, and Stories from Our French Cooking School
    • Marjorie Taylor; Kendall Smith Franchini
    • ABRAMS
    • Reflowable Layout

    Starting at:$6.00 CAD

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  • eBook
    Home Cooking from Maui
    • Beverly Gannon; Bonnie Friedman
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    A Life, with Food
    • Jonathan Reynolds
    • Random House
    • Reflowable Layout

    $4.99 CAD

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  • eBook
    Instructions for Becoming a Better Cook: A Cookbook
    • Sohla El-Waylly
    • Knopf
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    Recipes for Keeps & Essential Techniques to Master Everyday Cooking
    • Bri McKoy
    • Revell
    • Reflowable Layout

    $49.82 CAD

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  • eBook
    The Unabridged Vegetable Cookbook
    • Nika Hazelton
    • M. Evans & Company
    • Fixed Layout

    Starting at:$8.45 CAD

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  • eBook
    More than 200 Simple Recipes and Original Meals for the Happy Couple
    • 3rd Edition
    • Robin Miller
    • Sourcebooks Casablanca
    • Reflowable Layout

    $30.99 CAD

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  • eBook
    A Comprehensive Handbook of Beginning Home Brewing
    • Matthew Schaefer
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    $21.99 CAD

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