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Browsing “Reference” (Showing 281 - 300 of 682 results)

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  • Nong's Thai Kitchen

    84 Classic Recipes that are Quick, Healthy and Delicious
    by Nongkran Daks; Alexandra Greeley
    • Format: Reflowable
    • $19.99 CAD

  • Barbecue Cookbook: 140 Of The Best Ever Healthy Vegetaria...

    by Samantha Michaels
    • Format: Reflowable
    • $4.26 CAD

  • Culinary Encyclopaedia

    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    by Charles Herman Senn
    • Format: Reflowable
    • $12.99 CAD

  • Cooking with Truffles: A Chef's Guide

    by Susi Gott Séguret
    • Format: Reflowable
    • $19.99 CAD

  • Food of the Philippines

    by Reynaldo G. Alejandro
    • Format: Reflowable
    • $12.99 CAD

  • Food of Thailand

    by Sven Krauss; Laurent Ganguillet
    • Format: Reflowable
    • $7.99 CAD

  • 100 Buttercream Flowers

    The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing
    by Valeri Valeriano; Christina Ong
    • Format: Reflowable
    • From $7.50 CAD

  • Baked with Love

    by Madelaine Rose McShannock
    • Format: Reflowable
    • $5.50 CAD

  • Exploring the World of Japanese Craft Sake

    Rice, Water, Earth
    by Nancy Matsumoto; Michael Tremblay
    • Format: Reflowable
    • $25.99 CAD

  • The Lazy Genius Kitchen

    Have What You Need, Use What You Have, and Enjoy It Like Never Before
    by Kendra Adachi
    • Format: Reflowable
    • $17.99 CAD

  • The Coffee Book

    Barista tips * recipes * beans from around the world
    by Anette Moldvaer
    • Format: Reflowable
    • $14.99 CAD

  • The Complete Idiot's Guide to Sensational Salads

    Nearly 100 Scrumptious Suggestions for Filling Your Salad Bowl!
    by Leslie Bilderback, CMB
    • Format: Fixed
    • $15.14 CAD

  • I'm Just Here for the Food

    Version 2.0
    by Alton Brown
    • Format: Reflowable
    • From $9.00 CAD

  • Whiskey Opus

    The World's Greatest Distilleries and Their Whiskey
    by Dominic Roskrow; Gavin D. Smith; Juergen Diebel; Davin de Kergommeaux
    • Format: Fixed
    • $35.81 CAD

  • Better Cooking

    Life-Changing Skills & Recipes to Tempt & Teach
    by Alice Zaslavsky
    • Format: Reflowable
    • $21.99 CAD

  • Vegetables Please

    The More Vegetables, Less Meat Cookbook
    • Format: Fixed
    • $22.03 CAD

  • The Gluten-Free Cookbook

    What to Eat and What to Cook If You Have a Wheat Allergy
    • Format: Fixed
    • $13.76 CAD

  • Taste of Honey

    The Definitive Guide to Tasting and Cooking with 40 Varietals
    by Marie Simmons
    • Format: Fixed
    • From $5.50 CAD

  • Food and World Culture [2 volumes]

    Issues, Impacts, and Ingredients [2 volumes]
    by Linda S. Watts; Kelty Clark-Mahoney
    • Edition: 1st
    • Format: Reflowable
    • From $141.57 CAD

  • Flavour Thesaurus: More Flavours

    Plant-led Pairings, Recipes and Ideas for Cooks
    by Niki Segnit
    • Edition: 1st
    • Format: Fixed
    • From $12.98 CAD
Showing 281 - 300 of 682 results
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