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Browsing Reference 321 - 340 of 772 results

  • eBook
    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    Fresh Ideas for the Season's Bounty: A Cookbook
    • Villard
    • Reflowable Layout

    $4.99 CAD

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  • eBook
    Discover Nuts that Can Help Keep You Thin, Fruits and Vegetables that Fight Cancer, Fats that Reduce Blood Pressure, and Much More
    • David Grotto
    • Bantam
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Complete Guide to Mastering Authentic German Cooking
    • Mimi Sheraton
    • Random House
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    A Complete Guide to Reducing the Fat in Your Diet: A Cookbook
    • Sarah Schlesinger
    • Villard
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [A Cookbook]
    • James Peterson
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    A Cookbook
    • Biba Caggiano
    • HP Books
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Recipes for Beginners, Busy Cooks & Curious People [A Cookbook]
    • Kristen Miglore
    • Ten Speed Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    A Modern Guide to Classic French Sauces for the Home
    • Raymond Sokolov
    • Knopf
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Everything You Need to Know to Be a Master Bartender, with 500 Recipes
    • Dale DeGroff
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    A Life, with Food
    • Jonathan Reynolds
    • Random House
    • Reflowable Layout

    $4.99 CAD

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  • eBook
    Home Cooking from Maui
    • Beverly Gannon; Bonnie Friedman
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously
    • Alexandra Zissu
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Bookseller's Collection of Curious and Wonderful Recipes Forgotten Between the Pages
    • Michael Popek
    • Tarcher
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    A Guide to Whole-Grain Breadmaking: A Baking Book
    • Laurel Robertson; Carol Flinders; Bronwen Godfrey
    • Random House
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Life-Changing Skills & Recipes to Tempt & Teach
    • Alice Zaslavsky
    • Appetite by Random House
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    A Guide to the World of Spices: A Cookbook
    • Lior Lev Sercarz
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More: A Cookbook
    • Rick Rodgers
    • Ballantine
    • Reflowable Layout

    $9.99 CAD

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