• Education & Business Solutions Opens in new window

Browsing Reference 301 - 320 of 642 results

  • eBook
    Classic American Foods
    • 1st Edition
    • Mark McWilliams
    • Greenwood
    • Reflowable Layout

    Starting at:$88.05 CAD

    View Details
  • eBook
    Rice, Water, Earth
    • Nancy Matsumoto; Michael Tremblay
    • Tuttle Publishing
    • Reflowable Layout

    $25.99 CAD

    View Details
  • eBook
    • 1st Edition
    • Bee Wilson
    • W. W. Norton & Company
    • Reflowable Layout

    $51.30 CAD

    View Details
  • eBook
    • Jim Harter
    • Dover Publications
    • Reflowable Layout

    $24.36 CAD

    View Details
  • eBook
    How to Source, Prepare and Cook Healthy Ingredients
    • Glen Matten
    • IMM Life Style Books
    • Reflowable Layout

    Starting at:$4.00 CAD

    View Details
  • eBook
    • Jackie Newgent
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous
    • Chris Chamberlain
    • Harper Horizon
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    Eight Delicious Recipes from Queen of Hearts Couture Cakes
    • Valeri Valeriano; Christina Ong
    • David & Charles (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    • Leon Galatoire
    • Pelican Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    • Mildred L. Covert; Sylvia P. Gerson
    • Pelican Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Qian Guo
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$55.55 CAD

    View Details
  • eBook
    Sweet & Savory Baking at 5000 Feet and Above
    • Nicole Hampton
    • West Margin Press
    • Reflowable Layout

    $15.99 CAD

    View Details
  • eBook
    Version 2.0
    • Alton Brown
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$8.75 CAD

    View Details
  • eBook
    The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing
    • Valeri Valeriano; Christina Ong
    • David & Charles (ORIM)
    • Reflowable Layout

    Starting at:$7.50 CAD

    View Details
  • eBook
    The Complete Practical Guide to Cake Decorating with Buttercream Icing
    • Valeri Valeriano; Christina Ong
    • David & Charles (ORIM)
    • Reflowable Layout

    Starting at:$7.50 CAD

    View Details
  • eBook
    A Northwest Coast Foraging Guide
    • Jennifer Hahn
    • The Mountaineers Books
    • Reflowable Layout

    $38.99 CAD

    View Details
  • eBook
    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    • David Asher
    • Chelsea Green
    • Reflowable Layout

    $44.99 CAD

    View Details
  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.30 CAD

    View Details
  • eBook
    • Jason Scotts
    • Speedy Publishing Books
    • Reflowable Layout

    $4.30 CAD

    View Details
  • eBook
    A Flavour-focused Approach to the World of Gin
    • Anthony Gladman
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

    View Details