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Browsing Reference 361 - 380 of 654 results

  • eBook
    A Seasonal Guide
    • Wai Hon Chu; Connie Lovatt
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$0.75 CAD

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  • eBook
    • Ruth VanDyke
    • Xlibris US
    • Reflowable Layout

    $5.45 CAD

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  • eBook
    2Nd Edition of a Taste of Hospitality Cookbook
    • Marian Shardow MIH
    • Trafford Publishing
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    Recipes for Every Season, Mood, and Appetite
    • Sophie Dahl
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Handbook of Gourmet & Deli Ingredients
    • Glynn Christian
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Perfect Culinary Blend Cooking and Baking Recipes
    • Christine Burton
    • Trafford Publishing
    • Reflowable Layout

    $5.46 CAD

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  • eBook
    A Life-Size Guide to Six Hundred Species from around the World
    • 1st Edition
    • Peter Roberts; Shelley Evans
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$23.99 CAD

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  • eBook
    A ‘Whale’ of a Guide to Seafood Cookery
    • Chef Philip Andriano
    • Trafford Publishing
    • Reflowable Layout

    $5.55 CAD

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  • eBook
    The Hilarious but True Story of a Self-Taught Chef and Restaurateur
    • John LaFemina; Pam Manela
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
    • Voyageur Press
    • Reflowable Layout

    $28.99 CAD

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  • eBook
    An Unpretentious Guide to Craft Beer
    • Ashley Routson
    • Voyageur Press
    • Reflowable Layout

    Starting at:$7.50 CAD

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  • eBook
    • Brenda Rusley Reese
    • Authorhouse
    • Reflowable Layout

    $8.15 CAD

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  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • 2nd Edition
    • Valerie Lewis
    • Speedy Publishing Books
    • Reflowable Layout

    $0.87 CAD

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  • eBook
    • Carla Sanborn
    • Speedy Publishing Books
    • Fixed Layout

    $0.87 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.32 CAD

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  • eBook
    • Kathleen Lee
    • Speedy Publishing Books
    • Reflowable Layout

    $0.87 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.32 CAD

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  • eBook
    • Ismail
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    101 Delicious Recipes from My Mother's Kitchen
    • Katie Chin
    • Tuttle Publishing
    • Reflowable Layout

    $32.99 CAD

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