• Education & Business Solutions Opens in new window

Browsing Reference 361 - 380 of 643 results

  • eBook
    Essential Italian Cooking: A Cookbook
    • Michael White; Andrew Friedman
    • Ballantine
    • Reflowable Layout

    $20.99 CAD

    View Details
  • eBook
    A Life-Size Guide to Six Hundred Species from around the World
    • 1st Edition
    • Peter Roberts; Shelley Evans
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$23.99 CAD

    View Details
  • eBook
    • 1st Edition
    • Jennifer Fisher
    • For Dummies
    • Reflowable Layout

    $19.99 CAD

    View Details
  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Qian Guo
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$58.21 CAD

    View Details
  • eBook
    An Encyclopedia of Food and Culture
    • 1st Edition
    • Bruce Kraig
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$89.48 CAD

    View Details
  • eBook
    • Reynaldo G. Alejandro
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

    View Details
  • eBook
    20 Techniques, 100 Recipes, A Cook's Manifesto
    • Michael Ruhlman
    • Chronicle Books LLC
    • Reflowable Layout

    $39.99 CAD

    View Details
  • eBook
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Fixed Layout

    $38.70 CAD

    View Details
  • eBook
    Issues, Impacts, and Ingredients [2 volumes]
    • 1st Edition
    • Linda S. Watts; Kelty Clark-Mahoney
    • ABC-CLIO
    • Fixed Layout

    Starting at:$167.31 CAD

    View Details
  • eBook
    • 1st Edition
    • Sandra Sherman
    • Greenwood
    • Fixed Layout

    Starting at:$54.70 CAD

    View Details
  • eBook
    The Handbook of Gourmet & Deli Ingredients
    • Glynn Christian
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    Detailed Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
    • Wendy Hutton
    • Tuttle Publishing
    • Fixed Layout

    $27.60 CAD

    View Details
  • eBook
    • Margaret Li; Irene Li
    • W. W. Norton & Company
    • Reflowable Layout

    $35.15 CAD

    View Details
  • eBook
    • Anthony Puharich; Libby Travers
    • Countryman Press
    • Reflowable Layout

    $57.00 CAD

    View Details
  • eBook
    • Elizabeth Sims; Tyler Alford
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    • Brenda Rusley Reese
    • Authorhouse
    • Reflowable Layout

    $8.33 CAD

    View Details
  • eBook
    • 2nd Edition
    • Lois Sinaiko Webb; Lindsay Grace Cardella; Jeanne Jacob
    • Greenwood
    • Reflowable Layout

    Starting at:$56.13 CAD

    View Details
  • eBook
    400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
    • Jim Tarantino
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

    View Details
  • eBook
    Theresa King's Recipes
    • Teri Watkins
    • Authorhouse
    • Reflowable Layout

    $8.33 CAD

    View Details
  • eBook
    • 1st Edition
    • Megan J. Elias
    • Greenwood
    • Reflowable Layout

    Starting at:$52.36 CAD

    View Details