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Browsing Reference 361 - 380 of 789 results

  • eBook
    Stories & Recipes from My Life
    • Hubert Keller; Penelope Wisner
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Hubert Keller
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$4.90 CAD

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  • eBook
    A Revival of Biscuits, Cakes, and Cornbread
    • Kelly Fields; Kate Heddings
    • Lorena Jones Books
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    50 Ways to Choose, Serve & Enjoy Great Wines—Reference to Go
    • Brian St. Pierre; E. J. Armstrong
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    The Ultimate Guide to Kitchen Knives
    • Chad Ward
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

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  • eBook
    The Future of Food
    • Hervé This
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$1.05 CAD

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  • eBook
    The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously
    • Alexandra Zissu
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook
    • Mark Bittman
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Recipes for Beginners, Busy Cooks & Curious People [A Cookbook]
    • Kristen Miglore
    • Ten Speed Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Fresh Ideas for the Season's Bounty: A Cookbook
    • Villard
    • Reflowable Layout

    $4.99 CAD

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  • eBook
    A Guide to the World of Spices: A Cookbook
    • Lior Lev Sercarz
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Recipes, Techniques, and Stories from Our French Cooking School
    • Marjorie Taylor; Kendall Smith Franchini
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    Classic Thoughts on Food and the Good Life
    • Angelo M. Pellegrini
    • Modern Library
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Sweet & Savory Baking at 5000 Feet and Above
    • Nicole Hampton
    • West Margin Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
    • Maurizio Leo
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A sourcebook of inspiring side dishes
    • 1st Edition
    • Ed Smith
    • Bloomsbury Publishing
    • Reflowable Layout

    $25.90 CAD

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  • eBook
    • 1st Edition
    • Hendrik Marais
    • Random House Struik
    • Reflowable Layout

    $26.67 CAD

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  • eBook
    • 1st Edition
    • Hendrik Marais
    • Random House Struik
    • Reflowable Layout

    $26.67 CAD

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  • eBook
    A Culinary Tour of Our Culture
    • Beatrice Okwalinga
    • Xlibris UK
    • Reflowable Layout

    $6.94 CAD

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  • eBook
    Fabulously Festive Recipes to Celebrate the Season
    • DK
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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