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Browsing Reference 401 - 420 of 748 results

  • eBook
    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    Classic Desserts from Vienna's Cafe Culture
    • Bernadette Wörndl
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Instructions for Becoming a Better Cook: A Cookbook
    • Sohla El-Waylly
    • Knopf
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    Over 100 Inspiring Recipes to Cook and Eat Together
    • Dennis Prescott
    • Penguin Canada
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Carla Sanborn
    • Speedy Publishing Books
    • Fixed Layout

    $0.85 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Zachary Nowak
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$64.06 CAD

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  • eBook
    Tend Bar Like a Pro with Over 1,500 Creative Cocktail Recipes
    • 2nd Edition
    • Amy Zavatto
    • DK
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    The Trusty Guide to a Smarter, Tidier, Happier Space
    • 1st Edition
    • Editors of Food52
    • Ten Speed Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    The Handbook of Gourmet & Deli Ingredients
    • Glynn Christian
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup
    • Nell Benton
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    a QuickStudy Laminated Reference Guide
    • 2nd Edition
    • Jay Weinstein
    • QuickStudy Reference Guides
    • Fixed Layout

    $9.99 CAD

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  • eBook
    Over 100 Recipes and Techniques to Cook Pork Perfectly: A Cookbook
    • Michael Olson
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    The Essential Guide to Wine
    • Madeline Puckette
    • Avery
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    [A Cookbook]
    • Hugh Carpenter; Teri Sandison
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Detailed Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
    • Wendy Hutton
    • Tuttle Publishing
    • Fixed Layout

    $27.60 CAD

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  • eBook
    [A Cookbook]
    • Jennifer Trainer Thompson
    • Celestial Arts
    • Reflowable Layout

    $4.99 CAD

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  • eBook
    Turbocharged Recipes for Vegetables with Guts: A Cookbook
    • Peter Meehan;
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Master Cooking Chicken with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    Essential Italian Cooking: A Cookbook
    • Michael White; Andrew Friedman
    • Ballantine
    • Reflowable Layout

    $18.99 CAD

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