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Browsing Reference 401 - 420 of 654 results

  • eBook
    How to Cook the Rest of the Animal [A Cookbook]
    • Jennifer McLagan
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Essential Recipes for Everyday Cooking [A Cookbook]
    • James Peterson
    • Ten Speed Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
    • Jim Tarantino
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Essential Italian Cooking: A Cookbook
    • Michael White; Andrew Friedman
    • Ballantine
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook
    • Todd Wilbur
    • Plume
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Wine Made Simple
    • Dara Moskowitz Grumdahl
    • Ballantine
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup
    • Nell Benton
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    The Trusty Guide to a Smarter, Tidier, Happier Space
    • 1st Edition
    • Editors of Food52
    • Ten Speed Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    The Handbook of Gourmet & Deli Ingredients
    • Glynn Christian
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Issues, Impacts, and Ingredients [2 volumes]
    • 1st Edition
    • Linda S. Watts; Kelty Clark-Mahoney
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$167.31 CAD

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  • eBook
    Theresa King's Recipes
    • Teri Watkins
    • Authorhouse
    • Reflowable Layout

    $8.15 CAD

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  • eBook
    2000 Words to Tease Your Taste Buds
    • 1st Edition
    • William Grimes
    • Oxford University Press
    • Fixed Layout

    Starting at:$23.39 CAD

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  • eBook
    A Cultural Encyclopedia of Unusual Foods in the United States
    • 1st Edition
    • Jonathan Deutsch, Benjamin Fulton and Alexandra Zeitz
    • Greenwood
    • Reflowable Layout

    Starting at:$88.05 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.32 CAD

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  • eBook
    All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
    • Voyageur Press
    • Reflowable Layout

    $28.99 CAD

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  • eBook
    • 2nd Edition
    • Lois Sinaiko Webb; Lindsay Grace Cardella; Jeanne Jacob
    • Greenwood
    • Reflowable Layout

    Starting at:$59.06 CAD

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  • eBook
    63 Simple and Delicious Recipes from the Tropical Island City-State
    • Djoko Wibisono; David Wong
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • 2nd Edition
    • Hugh Larkin
    • Apex Publishing Limited
    • Reflowable Layout

    $11.49 CAD

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  • eBook
    Cut Down on Dishes, Cost, and Time in the Kitchen
    • Jason Goldstein
    • Familius
    • Reflowable Layout

    $16.33 CAD

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  • eBook
    • Ismail
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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