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Browsing Reference 401 - 420 of 744 results

  • eBook
    • 1st Edition
    • Jennifer Fisher
    • For Dummies
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    Simple and Delicious Meals in Minutes
    • Daniel Reid
    • Tuttle Publishing
    • Fixed Layout

    $15.99 CAD

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  • eBook
    • Daniel Reid
    • Periplus Editions
    • Fixed Layout

    $6.99 CAD

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  • eBook
    Creative Drinks Inspired by the East
    • Tuttle Publishing
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    A Life-Size Guide to Six Hundred Species from around the World
    • 1st Edition
    • Peter Roberts; Shelley Evans
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$23.99 CAD

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  • eBook
    A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook]
    • Mark Bitterman
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Over 100 Inspiring Recipes to Cook and Eat Together
    • Dennis Prescott
    • Penguin Canada
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The Hilarious but True Story of a Self-Taught Chef and Restaurateur
    • John LaFemina; Pam Manela
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Recipes (Mostly Plants) for Finding Your Way in the Kitchen
    • Justine Doiron
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.23 CAD

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  • eBook
    Over 1,000 Alcoholic and Non-Alcoholic Cocktails
    • Anthony Dias Blue
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
    • Elizabeth Schneider
    • Chronicle Books LLC
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Recipes and Stories from a Thai Food Expert
    • Chawadee Nualkhair; Lauren Lulu Taylor
    • Tuttle Publishing
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    An Encyclopedia of Food and Culture
    • 1st Edition
    • Bruce Kraig
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$89.48 CAD

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  • eBook
    • Kathleen Lee
    • Speedy Publishing Books
    • Reflowable Layout

    $0.85 CAD

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  • eBook
    • Kenneth Law; Lee Cheng Meng
    • Periplus Editions
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    63 Simple and Delicious Recipes from the Tropical Island City-State
    • Djoko Wibisono; David Wong
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    2Nd Edition of a Taste of Hospitality Cookbook
    • Marian Shardow MIH
    • Trafford Publishing
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    2000 Words to Tease Your Taste Buds
    • 1st Edition
    • William Grimes
    • Oxford University Press
    • Fixed Layout

    Starting at:$23.39 CAD

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  • eBook
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Fixed Layout

    Starting at:$16.35 CAD

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