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Browsing Reference 381 - 400 of 789 results

  • eBook
    Recipes, Techniques, and Stories from Our French Cooking School
    • Marjorie Taylor; Kendall Smith Franchini
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    Fresh Ideas for the Season's Bounty: A Cookbook
    • Villard
    • Reflowable Layout

    $4.99 CAD

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  • eBook
    • Hubert Keller
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$4.90 CAD

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  • eBook
    Recipes and Memories from the Orchard
    • Romney Steele
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$1.05 CAD

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  • eBook
    3 Books In 1 Over 100 Great Tasting Slow Cooker Recipes
    • Speedy Publshing
    • Cooking Genius
    • Reflowable Layout

    $4.34 CAD

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  • eBook
    50 Ways to Choose, Serve & Enjoy Great Wines—Reference to Go
    • Brian St. Pierre; E. J. Armstrong
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    The Future of Food
    • Hervé This
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$1.05 CAD

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  • eBook
    The Ultimate Guide to Kitchen Knives
    • Chad Ward
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

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  • eBook
    Classic Thoughts on Food and the Good Life
    • Angelo M. Pellegrini
    • Modern Library
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
    • Maurizio Leo
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Dave Dewitt; Nancy Gerlach
    • Periplus Editions
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously
    • Alexandra Zissu
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook
    • Mark Bittman
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Sweet & Savory Baking at 5000 Feet and Above
    • Nicole Hampton
    • West Margin Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    A Flavour-focused Approach to the World of Gin
    • Anthony Gladman
    • DK (DK)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    A sourcebook of inspiring side dishes
    • 1st Edition
    • Ed Smith
    • Bloomsbury Publishing
    • Reflowable Layout

    $25.90 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Zachary Nowak
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$64.06 CAD

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  • eBook
    Classic Desserts from Vienna's Café Culture
    • Bernadette Wörndl
    • DK (DK)
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    More than 200 Simple Recipes and Original Meals for the Happy Couple
    • 3rd Edition
    • Robin Miller
    • Sourcebooks Casablanca
    • Reflowable Layout

    $30.99 CAD

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  • eBook
    • Peter Graham
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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