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Browsing Reference 421 - 440 of 744 results

  • eBook
    A Perfect Culinary Blend Cooking and Baking Recipes
    • Christine Burton
    • Trafford Publishing
    • Reflowable Layout

    $5.46 CAD

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  • eBook
    A History of Eating on Trails and in the Wild
    • 1st Edition
    • Demet Güzey
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$43.59 CAD

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  • eBook
    Traditional Ramen Recipes and Modern Makeovers
    • Nell Benton
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Jackie McMillon
    • iUniverse
    • Reflowable Layout

    $5.54 CAD

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  • eBook
    A Symphony of Taste
    • Marlin Wolfe
    • Authorhouse
    • Reflowable Layout

    $5.45 CAD

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  • eBook
    Over 100 Recipes and Techniques to Cook Pork Perfectly: A Cookbook
    • Michael Olson
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Ruth VanDyke
    • Xlibris US
    • Reflowable Layout

    $5.45 CAD

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  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Don't Weight....... Get Cooking!
    • Chef Phil Andriano
    • Trafford Publishing
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    An Ingenious Guide to Enjoying Wine with Food
    • Aldo Sohm
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    An Unpretentious Guide to Craft Beer
    • Ashley Routson
    • Voyageur Press (ORM)
    • Reflowable Layout

    Starting at:$9.80 CAD

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  • eBook
    Fight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy with Recipes That Let You Eat
    • Dick Logue
    • Fair Winds Press (ORM)
    • Fixed Layout

    Starting at:$10.50 CAD

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  • eBook
    Over 300 blue-ribbon recipes!
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:$6.29 CAD

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  • eBook
    Nutritious and Delicious Alternatives
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • 3rd Edition
    • Mark Morton
    • Shadowpaw Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    • 1st Edition
    • Megan J. Elias
    • Greenwood
    • Fixed Layout

    Starting at:$55.55 CAD

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  • eBook
    A Cultural Encyclopedia of Unusual Foods in the United States
    • 1st Edition
    • Jonathan Deutsch, Benjamin Fulton and Alexandra Zeitz
    • Greenwood
    • Reflowable Layout

    Starting at:$88.05 CAD

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  • eBook
    Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook
    • Todd Wilbur
    • Plume
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Detailed Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
    • Wendy Hutton
    • Tuttle Publishing
    • Fixed Layout

    $27.60 CAD

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  • eBook
    It's a QCP cookbook, betch!
    • Gianluca Conte
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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