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Browsing Reference 561 - 580 of 744 results

  • eBook
    All The Good Recipes of HAITIAN Cuisine and more
    • Dr. Deborah Manoushka Paul Figaro; Josette Barosy Jean; Myriam Regine Paul Duverglas
    • Authorhouse
    • Reflowable Layout

    $13.60 CAD

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  • eBook
    with 150 Recipes for Pilafs, Paellas, Puddings, and More
    • Marie Simmons
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Master Cooking Beef with 101 Great Recipes
    • Perrin Davis and Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Cookin' Cajun
    • Justin Wilson
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)
    • Heidi Holmon
    • Yellow Pear Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A South African Guide and Cookbook
    • 1st Edition
    • Hendrik Marais
    • Random House Struik
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$16.35 CAD

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  • eBook
    Recipes Inspired by a Conversation in my Butcher's Shop
    • Norman Tebbit
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$4.00 CAD

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  • eBook
    Over 300 Useful and Valuable Home Hints
    • 1st Edition
    • A L Fowler; A L Fowler
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$1.50 CAD

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  • eBook
    Discovering the Pleasures of Real Beer with Real Food
    • Garrett Oliver
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$7.50 CAD

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  • eBook
    • 1st Edition
    • Marni Wasserman; Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Authentic Recipes from the North African Coast
    • Fatema Hal
    • Periplus Editions
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Daniel Ironside
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    84 Quick and Easy Indian Recipes for Everyday Meals
    • Hari Nayak
    • Tuttle Publishing
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes
    • Cathy Thomas
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    (Filipino cookbook with over 60 Easy-to-Make Recipes)
    • Marvin Gapultos
    • Tuttle Publishing
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    Over 100 delicious, gluten-free family recipes
    • 1st Edition
    • Jane Devonshire
    • Absolute Press
    • Reflowable Layout

    $21.29 CAD

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  • eBook
    A Tasting Course
    • Millie Milliken
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Traditional Recipes, Contemporary Flavors
    • Jennifer Aranas
    • Tuttle Publishing
    • Reflowable Layout

    $12.99 CAD

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