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Browsing Reference 521 - 540 of 748 results

  • eBook
    40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup
    • Nell Benton
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur
    • Adam Elabd
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    An Unpretentious Guide to Craft Beer
    • Ashley Routson
    • Voyageur Press (ORM)
    • Reflowable Layout

    Starting at:$9.80 CAD

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  • eBook
    An Encyclopedia of Food and Culture
    • 1st Edition
    • Bruce Kraig
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$98.25 CAD

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  • eBook
    A Cultural Encyclopedia of Unusual Foods in the United States
    • 1st Edition
    • Jonathan Deutsch, Benjamin Fulton and Alexandra Zeitz
    • Greenwood
    • Reflowable Layout

    Starting at:$94.16 CAD

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  • eBook
    The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
    • Joe Yonan
    • Ten Speed Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    a QuickStudy Laminated Reference Guide
    • 2nd Edition
    • Jay Weinstein
    • QuickStudy Reference Guides
    • Fixed Layout

    $9.99 CAD

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  • eBook
    All The Good Recipes of HAITIAN Cuisine and more
    • Dr. Deborah Manoushka Paul Figaro; Josette Barosy Jean; Myriam Regine Paul Duverglas
    • Authorhouse
    • Reflowable Layout

    $13.60 CAD

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  • eBook
    • John DeMers
    • Periplus Editions
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and
    • Sharon Bowers
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • John Gauntner
    • Tuttle Publishing
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Recipes and Meals for Reducing the Absorption of Iron in Your Diet
    • Cheryl Garrison
    • Cumberland House
    • Fixed Layout

    $23.99 CAD

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  • eBook
    Over 300 Useful and Valuable Home Hints
    • 1st Edition
    • A L Fowler; A L Fowler
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$1.50 CAD

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  • eBook
    A Tasting Course
    • Millie Milliken
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Discovering the Pleasures of Real Beer with Real Food
    • Garrett Oliver
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$7.50 CAD

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  • eBook
    A South African Guide and Cookbook
    • 1st Edition
    • Hendrik Marais
    • Random House Struik
    • Reflowable Layout

    $27.39 CAD

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  • eBook
    Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)
    • Heidi Holmon
    • Yellow Pear Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Recipes from Land to Table
    • Tim Porter; Farina Wong Kindsley
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Terry Golson
    • Harvest (ORM)
    • Fixed Layout

    Starting at:$3.50 CAD

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  • eBook
    Small Bites, Big Flavors
    • Christophe Megel; Anton Kilayko
    • Tuttle Publishing
    • Reflowable Layout

    $22.99 CAD

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