Browsing Reference 521 - 540 of 765 results

  • eBook
    From Elegant Classics to Hearty One-Pot Meals
    • 4th Edition
    • Linda R. Yoakam
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details
  • eBook
    a QuickStudy Laminated Reference Guide
    • 2nd Edition
    • Jay Weinstein
    • QuickStudy Reference Guides
    • Fixed Layout

    $9.99 CAD

    View Details
  • eBook
    Barista tips * recipes * beans from around the world
    • Anette Moldvaer
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

    View Details
  • eBook
    2000 Words to Tease Your Taste Buds
    • 1st Edition
    • William Grimes
    • Oxford University Press
    • Fixed Layout

    Starting at:$23.39 CAD

    View Details
  • eBook
    • 3rd Edition
    • Mark Morton
    • Shadowpaw Press
    • Reflowable Layout

    $9.99 CAD

    View Details
  • eBook
    A Cultural Encyclopedia of Unusual Foods in the United States
    • 1st Edition
    • Jonathan Deutsch, Benjamin Fulton and Alexandra Zeitz
    • Greenwood
    • Reflowable Layout

    Starting at:$94.16 CAD

    View Details
  • eBook
    • 1st Edition
    • Megan J. Elias
    • Greenwood
    • Reflowable Layout

    Starting at:$55.55 CAD

    View Details
  • eBook
    • Madhuri
    • Fingerprint
    • Reflowable Layout

    $8.99 CAD

    View Details
  • eBook
    Fight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy with Recipes That Let You Eat the Foods You Enjoy
    • Dick Logue
    • Fair Winds Press (ORM)
    • Fixed Layout

    Starting at:$10.50 CAD

    View Details
  • eBook
    140 Recipes for Crafting Restaurant-Quality Meals Every Day
    • Carey Copeling
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$10.42 CAD

    View Details
  • eBook
    Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and ManyOther Great Recipes
    • Fannie Flagg
    • Ballantine
    • Reflowable Layout

    $8.99 CAD

    View Details
  • eBook
    Turbocharged Recipes for Vegetables with Guts: A Cookbook
    • Peter Meehan;
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

    View Details
  • eBook
    Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook
    • Todd Wilbur
    • Plume
    • Reflowable Layout

    $12.99 CAD

    View Details
  • eBook
    The Essential Guide to Wine
    • Madeline Puckette
    • Avery
    • Reflowable Layout

    $11.99 CAD

    View Details
  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Zachary Nowak
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$64.06 CAD

    View Details
  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • F. Xavier Medina
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$64.06 CAD

    View Details
  • eBook
    A Flavor Revolution, with 150 Vibrant and Original Vegetarian Recipes
    • Michael Natkin
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

    View Details
  • eBook
    A Treasury of Recipes for Everyday Celebrations
    • Flo Braker
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

    View Details
  • eBook
    The Definitive Guide to Tasting and Cooking with 40 Varietals
    • Marie Simmons
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

    View Details
  • eBook
    • 1st Edition
    • Marni Wasserman; Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    $18.99 CAD

    View Details