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Browsing Reference 581 - 600 of 656 results

  • eBook
    All New Home Clones of America's Favorite Brand-Name Foods: A Cookbook
    • Todd Wilbur
    • Plume
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Kawaii Sushi Made Easy!
    • Ken Kawasumi
    • Tuttle Publishing
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • 2nd Edition
    • Lois Sinaiko Webb; Lindsay Grace Cardella; Jeanne Jacob
    • Greenwood
    • Reflowable Layout

    Starting at:$59.06 CAD

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  • eBook
    Fabulous Recipes from Asia's Food Capital
    • Terry Tan; Christopher Tan
    • Tuttle Publishing
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    The Greatest Recipes from around the Globe [4 volumes]
    • 2nd Edition
    • Jeanne Jacob; Michael Ashkenazi
    • Greenwood
    • Reflowable Layout

    Starting at:$221.35 CAD

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  • eBook
    • Ben Diaz
    • iUniverse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • 5th Edition
    • Marie Rama; Bryan Miller
    • For Dummies
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • Fatema Hal
    • Periplus Editions
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Historic Meals and Recipes for Every Day of the Year [2 volumes]
    • 1st Edition
    • Janet Clarkson
    • Greenwood
    • Fixed Layout

    Starting at:$157.73 CAD

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  • eBook
    A Totally Approachable Guide from a World-Class Sommelier
    • Aldo Sohm; Christine Muhlke
    • Clarkson Potter
    • Reflowable Layout

    $1.99 CAD

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  • eBook
    A Cookbook
    • Julia Child; Louisette Bertholle; Simone Beck
    • Knopf
    • Reflowable Layout

    $1.99 CAD

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  • eBook
    A Shopper's Reference
    • Elise Marie Collins
    • Conari Press
    • Reflowable Layout

    Starting at:$2.50 CAD

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  • eBook
    How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
    • Ann Accetta-Scott
    • Lyons Press
    • Fixed Layout

    Starting at:$19.83 CAD

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  • eBook
    Practices and Principles for Creating Delicious Food
    • Daniel Patterson; Mandy Aftel
    • Riverhead Books (P-US)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Exceeding Expectations in Business and in Life, the Davio's Way
    • 1st Edition
    • Steve Difillippo
    • Lyons Press
    • Fixed Layout

    Starting at:$21.45 CAD

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  • eBook
    A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat
    • Peter Sanagan
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Rohani Jelani
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Fannie D Evans
    • Authorhouse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    Satays, Sambals and More
    • Dina Yuen
    • Tuttle Publishing
    • Reflowable Layout

    $20.99 CAD

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