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Browsing Reference 541 - 560 of 748 results

  • eBook
    • Daniel Ironside
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Robin LeBlanc; Jordan St. John
    • Dundurn
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    • Ceci Tchakounte Tadfor
    • Authorhouse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    • McSweeney, P L H
    • Woodhead Publishing
    • Fixed Layout

    $273.00 CAD

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  • eBook
    • Peter, K. V.
    • Woodhead Publishing
    • Fixed Layout

    $309.00 CAD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$4.00 CAD

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  • eBook
    Small Bites, Big Flavors
    • Christophe Megel; Anton Kilayko
    • Tuttle Publishing
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    Quick and Delicious Favorites
    • Susie Donald
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Cecilia Au-Yang
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    3 Books In 1 Boxed Set - 2015 Slow Cooking Recipes
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    $4.23 CAD

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  • eBook
    • Terry Golson
    • Harvest (ORM)
    • Fixed Layout

    Starting at:$3.50 CAD

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  • eBook
    • Ahmed Ibrahim
    • Collins Reference (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    What Our Family Recipes Tell Us About Who We Are and Where We've Been
    • 1st Edition
    • Linda Murray Berzok
    • Praeger
    • Reflowable Layout

    Starting at:$68.42 CAD

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  • eBook
    a QuickStudy Digital Reference Guide
    • 1st Edition
    • Jay Weinstein
    • QuickStudy Reference Guides
    • Fixed Layout

    $9.99 CAD

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  • eBook
    My Best Recipes [A Baking Book]
    • David Lebovitz
    • Ten Speed Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    A Cookbook for Hungry Dieters
    • Harriet Brownlee
    • Ballantine
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • C. Shepherd
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$64.06 CAD

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  • eBook
    • 1st Edition
    • Matthew Hartings
    • Royal Society of Chemistry
    • Reflowable Layout

    $39.99 CAD

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  • eBook
    Master Cooking Beef with 101 Great Recipes
    • Perrin Davis and Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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