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Browsing Reference 541 - 560 of 641 results

  • eBook
    • Ian Buxton
    • Birlinn
    • Reflowable Layout

    Starting at:$2.50 CAD

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  • eBook
    I Learned It from My Friends
    • Jessica M Pfeufer
    • Authorhouse
    • Reflowable Layout

    $5.55 CAD

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  • eBook
    An Inch by Inch Photographic Guide to Cooking Vegan & Gluten-Free Comfort Food
    • T. Butler Brown
    • Balboa Press
    • Reflowable Layout

    $18.07 CAD

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  • eBook
    • Joseph T. Bonanno
    • Trafford Publishing
    • Reflowable Layout

    $5.55 CAD

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  • eBook
    The Greatest Recipes from around the Globe [4 volumes]
    • 2nd Edition
    • Jeanne Jacob; Michael Ashkenazi
    • Greenwood
    • Reflowable Layout

    Starting at:$221.35 CAD

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  • eBook
    The Week-by-week Guide to Cooking with Seasonal Ingredients
    • Fred Foster
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • 2nd Edition
    • Lois Sinaiko Webb; Lindsay Grace Cardella; Jeanne Jacob
    • Greenwood
    • Reflowable Layout

    Starting at:$56.13 CAD

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  • eBook
    The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
    • Librairie Larousse
    • Clarkson Potter
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    Plant-Led Pairings, Recipes, and Ideas for Cooks
    • 1st Edition
    • Niki Segnit
    • AVA Publishing USA
    • Reflowable Layout

    $29.40 CAD

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  • eBook
    A Field Guide to the World's Smells
    • Harold McGee
    • Appetite by Random House
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    32 Writers on Eating Ethically
    • NYU Press
    • Reflowable Layout

    $41.51 CAD

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  • eBook
    A Cookbook
    • Patricia Griffin
    • iUniverse
    • Reflowable Layout

    $5.55 CAD

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  • eBook
    • Amy Traverso
    • W. W. Norton & Company
    • Reflowable Layout

    $38.00 CAD

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  • eBook
    Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
    • Chrissy Tracey
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!
    • Asako Yoshida
    • Tuttle Publishing
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    Satays, Sambals and More
    • Dina Yuen
    • Tuttle Publishing
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • Fatema Hal
    • Periplus Editions
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Authentic Recipes from the Land of Milk and Honey
    • Sherry Ansky
    • Periplus Editions
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    Recipes With a Gourmet Touch
    • Maxine Jo Saltonstall; Virginia Carroll
    • Tuttle Publishing
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Fabulous Recipes from Asia's Food Capital
    • Terry Tan; Christopher Tan
    • Tuttle Publishing
    • Reflowable Layout

    $20.99 CAD

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