Browsing Reference 541 - 560 of 765 results

  • eBook
    Nutritious Meals in Minutes
    • Periplus Editions
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Over 300 Useful and Valuable Home Hints
    • 1st Edition
    • A L Fowler; A L Fowler
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$1.50 CAD

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  • eBook
    A Cookbook for Hungry Dieters
    • Harriet Brownlee
    • Ballantine
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    A Culinary Tour of Classic British Cuisine
    • Kathryn Hawkins
    • Periplus Editions
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Small Bites, Big Flavors
    • Christophe Megel; Anton Kilayko
    • Tuttle Publishing
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    A Treasury of Encased Meat: A Cookbook
    • Chris Ying;
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Recipes and Meals for Reducing the Absorption of Iron in Your Diet
    • Cheryl Garrison
    • Cumberland House
    • Fixed Layout

    $23.99 CAD

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$128.41 CAD

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  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • Helene Siegel
    • Celestial Arts
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and
    • Sharon Bowers
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Dictionary of Modern Gastronomy
    • 1st Edition
    • Josh Friedland
    • Sourcebooks
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    • 2nd Edition
    • Aluta Nite
    • AUK Authors
    • Reflowable Layout

    $22.49 CAD

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  • eBook
    More Than 1,000 Classic and Modern Recipes for Every Meal of the Day
    • Chuck Williams
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • 1st Edition
    • Matthew Hartings
    • Royal Society of Chemistry
    • Reflowable Layout

    $39.99 CAD

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  • eBook
    A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook
    • FARMER LEE JONES
    • Avery
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
    • David George Gordon
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Liana Krissoff
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$10.15 CAD

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  • eBook
    An Essential Lexicon of Oenological Knowledge
    • David Kamp; David Lynch
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Discovering the Pleasures of Real Beer with Real Food
    • Garrett Oliver
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$10.50 CAD

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