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Browsing “Southern States” (Showing 221 - 240 of 438 results)

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  • Kentucky Cooks

    Favorite Recipes from Kentucky Living
    by Linda Allison-Lewis
    • Format: Fixed
    • $54.66 CAD

  • Out Of Kentucky Kitchens

    by Marion Flexner
    • Format: Fixed
    • $27.26 CAD

  • The Mongo Mango Cookbook

    by Cynthia Thuma
    • Format: Reflowable
    • From $10.08 CAD

  • Southern Snacks

    77 Recipes for Small Bites with Big Flavors
    by Perre Coleman Magness
    • Edition: 1st
    • Format: Fixed
    • $31.55 CAD

  • Eating Appalachia

    Rediscovering Regional American Flavors
    by Darrin Nordahl
    • Format: Fixed
    • From $4.75 CAD

  • The Grit Cookbook

    World-Wise, Down-Home Recipes (Revised & Expanded Ed)
    by Jessica Greene; Ted Hafer
    • Format: Fixed
    • From $4.75 CAD

  • Bruce Moffett Cooks

    A New England Chef in a New South Kitchen
    by Bruce Moffett
    • Edition: 1st
    • Format: Fixed
    • $37.04 CAD

  • Nine Lives

    A Chef's Journey from Chaos to Control
    by Brandon Baltzley
    • Format: Reflowable
    • $6.99 CAD

  • In Pursuit of Flavor

    The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking
    by Edna Lewis
    • Format: Reflowable
    • $8.99 CAD

  • The Pat Conroy Cookbook

    Recipes and Stories of My Life
    by Pat Conroy; Suzanne Williamson Pollak
    • Format: Reflowable
    • $9.99 CAD

  • A South You Never Ate

    Savoring Flavors and Stories from the Eastern Shore of Virginia
    by Bernard L. Herman
    • Format: Reflowable
    • $27.44 CAD

  • Cooking with Miss Quad: Live, Laugh, Love and Eat

    by Quad Webb
    • Format: Reflowable
    • $39.95 CAD

  • Buxton Hall Barbecue's Book of Smoke

    Wood-Smoked Meat, Sides, and More
    by Elliott Moss
    • Format: Reflowable
    • $37.00 CAD

  • Southern Biscuits

    by Nathalie Dupree; Cynthia Graubart
    • Format: Reflowable
    • From $5.50 CAD

  • Jon Bonnell's Waters

    Fine Coastal Cuisine
    by Jon Bonnell
    • Format: Reflowable
    • From $5.50 CAD

  • Taste the State

    South Carolina's Signature Foods, Recipes, and Their Stories
    by Kevin Mitchell; David S. Shields
    • Format: Reflowable
    • $45.99 CAD

  • Just Peachy

    by Belinda Smith-Sullivan
    • Format: Reflowable
    • From $5.50 CAD

  • Famous Kentucky Flavors

    Exploring the Commonwealth's Greatest Cuisines
    by Cameron M. Ludwick; Blair Thomas Hess
    • Format: Fixed
    • $13.99 CAD

  • Son of a Southern Chef

    Cook with Soul: A Cookbook
    by Lazarus Lynch
    • Format: Reflowable
    • $16.99 CAD

  • The New Orleans Kitchen

    Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
    by Justin Devillier; Jamie Feldmar
    • Format: Reflowable
    • $8.99 CAD
Showing 221 - 240 of 438 results
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