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Browsing “Southern States” (Showing 421 - 438 of 438 results)

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  • The Southern Tailgating Cookbook

    A Game-Day Guide for Lovers of Food, Football, and the South
    by Taylor Mathis
    • Edition: 1st
    • Format: Reflowable
    • $27.44 CAD

  • Catfish

    a Savor the South cookbook
    by Angela Knipple; Paul Knipple
    • Edition: 1st
    • Format: Reflowable
    • $13.71 CAD

  • Southern Baked

    Celebrating Life with Pie
    by Amanda Dalton Wilbanks
    • Format: Reflowable
    • From $5.50 CAD

  • Wiley's Championship BBQ

    Secrets that Old Men Take to the Grave
    by Wiley McCrary; Janet McCrary; Amy Paige Condon
    • Format: Reflowable
    • From $0.75 CAD

  • Food of New Orleans

    Authentic Recipes from the Big Easy
    by John DeMers
    • Format: Reflowable
    • $19.99 CAD

  • The New Blue Ridge Cookbook

    Farm Fresh Food from Virginia’s Highlands to North Carolina’s Mountains
    by Elizabeth Wiegand
    • Edition: 2nd
    • Format: Fixed
    • From $18.20 CAD

  • From a Southern Oven

    The Savories, The Sweets
    by Jean Anderson
    • Format: Fixed
    • From $7.50 CAD

  • The Cooking Gene

    A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
    by Michael W. Twitty
    • Format: Reflowable
    • From $3.00 CAD

  • The Hot Brown

    Louisville's Legendary Open-Faced Sandwich
    by Albert W. A. Schmid
    • Format: Fixed
    • $13.99 CAD

  • Mississippi Vegan

    Recipes and Stories from a Southern Boy's Heart: A Cookbook
    by Timothy Pakron
    • Format: Reflowable
    • $14.99 CAD

  • A Southern Thanksgiving

    Recipes and Musings for a Manageable Feast
    by Robb Forman Dew
    • Edition: 1st
    • Format: Reflowable
    • From $8.47 CAD

  • Southern Provisions

    The Creation and Revival of a Cuisine
    by David S. Shields
    • Edition: 1st
    • Format: Reflowable
    • $31.55 CAD

  • Bayou Plantation Country Cookbook

    by Anne Butler
    • Format: Reflowable
    • From $5.50 CAD

  • Famous Florida Recipes

    Centuries of Good Eating in the Sunshine State
    by LOWIS CARLTON
    • Edition: 2nd
    • Format: Reflowable
    • From $11.05 CAD

  • Rodney Scott's World of BBQ

    Every Day Is a Good Day: A Cookbook
    by Rodney Scott; Lolis Eric Elie
    • Format: Reflowable
    • $16.99 CAD

  • The Kentucky Mint Julep

    by Joe Nickell
    • Format: Reflowable
    • $23.16 CAD

  • Charleston to Phnom Penh

    A Cook's Journal
    by John Martin Taylor
    • Format: Reflowable
    • $36.99 CAD

  • Kugels and Collards

    Stories of Food, Family, and Tradition in Jewish South Carolina
    by Rachel Gordin Barnett; Lyssa Kligman Harvey
    • Format: Reflowable
    • $48.99 CAD
Showing 421 - 438 of 438 results
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