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Browsing “Southern States” (Showing 201 - 220 of 438 results)

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  • A Well-Seasoned Kitchen

    by Lee Clayton Roper
    • Format: Reflowable
    • $23.22 CAD

  • Sweet Potatoes

    a Savor the South cookbook
    by April McGreger
    • Edition: 1st
    • Format: Reflowable
    • $13.71 CAD

  • Savory Memories

    • Format: Fixed
    • $40.99 CAD

  • Hoppin' John's Lowcountry Cooking

    Recipes and Ruminations from Charleston and the Carolina Coastal Plain
    by John Martin Taylor
    • Edition: 2nd
    • Format: Reflowable
    • $27.44 CAD

  • Tomatoes

    a Savor the South cookbook
    by Miriam Rubin
    • Edition: 1st
    • Format: Reflowable
    • $13.71 CAD

  • Coastal Carolina Cooking

    by Nancy Davis; Kathy Hart
    • Format: Reflowable
    • $20.66 CAD

  • The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen

    by Nicole A. Taylor
    • Edition: 1st
    • Format: Reflowable
    • $29.73 CAD

  • The Good Book of Southern Baking

    A Revival of Biscuits, Cakes, and Cornbread
    by Kelly Fields; Kate Heddings
    • Format: Reflowable
    • $17.99 CAD

  • Cooking the Gullah Way, Morning, Noon, and Night

    by Sallie Ann Robinson
    • Format: Reflowable
    • $20.58 CAD

  • The Happy Table of Eugene Walter

    Southern Spirits in Food and Drink
    by Eugene Walter
    • Format: Reflowable
    • $27.44 CAD

  • The World in a Skillet

    A Food Lover's Tour of the New American South
    by Paul Knipple; Angela Knipple
    • Format: Reflowable
    • $34.30 CAD

  • Mama Dip's Family Cookbook

    by Mildred Council
    • Format: Reflowable
    • $20.58 CAD

  • Dinner on the Grounds

    Southern Suppers and Soirées
    by James T. Farmer
    • Format: Reflowable
    • From $5.50 CAD

  • The B.T.C. Old-Fashioned Grocery Cookbook

    Recipes and Stories from a Southern Revival
    by Alexe van Beuren; Dixie Grimes
    • Format: Reflowable
    • $12.99 CAD

  • The Gift of Southern Cooking

    Recipes and Revelations from Two Great American Cooks: A Cookbook
    by Edna Lewis; Scott Peacock
    • Format: Reflowable
    • $9.99 CAD

  • Southern Food

    At Home, On the Road, In History
    by John Egerton
    • Format: Reflowable
    • $6.99 CAD

  • Hot Honey Cookbook

    60 Recipes to Infuse Sweet Heat into Your Favorite Foods
    by Ames Russell; Sara Quessenberry
    • Format: Reflowable
    • $25.99 CAD

  • Sunday Best

    Cooking Up the Weekend Spirit Every Day: A Cookbook
    by Adrienne Cheatham
    • Format: Reflowable
    • $8.99 CAD

  • Fannie Flagg's Original Whistle Stop Cafe Cookbook

    Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
    by Fannie Flagg
    • Format: Reflowable
    • $8.99 CAD

  • Florida Keys Cookbook

    by Victoria Shearer
    • Edition: 3rd
    • Format: Reflowable
    • From $24.05 CAD
Showing 201 - 220 of 438 results
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