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Browsing “Southern States” (Showing 361 - 380 of 443 results)

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  • Instant One-Pot Meals: Southern Recipes for the Modern 7-...

    by Laura Arnold
    • Format: Reflowable
    • $26.23 CAD

  • I Am From Here: Stories and Recipes from a Southern Chef

    by Vishwesh Bhatt
    • Format: Reflowable
    • $50.00 CAD

  • Cornbread Nation 2

    The United States of Barbecue
    by Lolis Eric Elie
    • Edition: 1st
    • Format: Fixed
    • $20.61 CAD

  • Mrs. Wilkes' Boardinghouse Cookbook

    Recipes and Recollections from Her Savannah Table
    by Sema Wilkes
    • Format: Reflowable
    • $10.99 CAD

  • Basic to Brilliant, Y'all

    150 Refined Southern Recipes and Ways to Dress Them Up for Company [A Cookbook]
    by Virginia Willis
    • Format: Reflowable
    • $21.99 CAD

  • Kevin Belton's Big Flavors of New Orleans

    by Kevin Belton; Rhonda K. Findley
    • Format: Reflowable
    • From $5.50 CAD

  • Southern Provisions

    The Creation and Revival of a Cuisine
    by David S. Shields
    • Edition: 1st
    • Format: Reflowable
    • $31.39 CAD

  • Mastering the Art of Southern Vegetables

    by Nathalie Dupree; Cynthia Graubart
    • Format: Reflowable
    • From $5.50 CAD

  • The New Blue Ridge Cookbook

    Farm Fresh Food from Virginia’s Highlands to North Carolina’s Mountains
    by Elizabeth Wiegand
    • Edition: 2nd
    • Format: Fixed
    • From $18.20 CAD

  • Sushi Secrets

    Easy Recipes for the Home Cook
    by Marisa Baggett
    • Format: Reflowable
    • $23.99 CAD

  • The Blue Ribbon Cook Book

    by Jennie C. Benedict
    • Format: Fixed
    • $34.35 CAD

  • The New Encyclopedia of Southern Culture

    Volume 7: Foodways
    by John T. Edge
    • Format: Reflowable
    • $27.48 CAD

  • Charleston Chef's Table

    Extraordinary Recipes from the Heart of the Old South
    by Holly Herrick
    • Edition: 1st
    • Format: Fixed
    • From $19.83 CAD

  • The Southern Tailgating Cookbook

    A Game-Day Guide for Lovers of Food, Football, and the South
    by Taylor Mathis
    • Edition: 1st
    • Format: Reflowable
    • $27.48 CAD

  • The Month of Their Ripening

    North Carolina Heritage Foods through the Year
    by Georgann Eubanks
    • Format: Fixed
    • $24.73 CAD

  • The Hot Brown

    Louisville's Legendary Open-Faced Sandwich
    by Albert W. A. Schmid
    • Format: Reflowable
    • $13.99 CAD

  • The Best of Southern Food

    Selected Essays from Southern Cultures, 2008-2014
    by Watson, Harry L.; Ferris, Marcie Cohen
    • Edition: 1st
    • Format: Fixed
    • $16.38 CAD

  • Family Recipes From Rosedown and Catalpa Plantations

    by Richard Scott; Stella Pitts; Mary Thomas
    • Format: Reflowable
    • From $5.50 CAD

  • The Edna Lewis Cookbook

    by Edna Lewis; Evangeline Peterson
    • Format: Reflowable
    • $9.99 CAD

  • Turnip Greens & Tortillas

    A Mexican Chef Spices Up the Southern Kitchen
    by Eddie Hernandez; Susan Puckett
    • Format: Reflowable
    • From $5.50 CAD
Showing 361 - 380 of 443 results
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