Browsing “Southern States” (Showing 361 - 380 of 443 results)

Subjects

  • Eating Appalachia

    Rediscovering Regional American Flavors
    by Darrin Nordahl
    • Format: Reflowable
    • From $4.75 CAD
  • Teen Chef Cooks

    80 Scrumptious, Family-Friendly Recipes: A Cookbook
    by Eliana de Las Casas
    • Format: Reflowable
    • $9.99 CAD
  • Instant One-Pot Meals: Southern Recipes for the Modern 7-...

    by Laura Arnold
    • Format: Reflowable
    • $26.23 CAD
  • A New Turn in the South

    Southern Flavors Reinvented for Your Kitchen: A Cookbook
    by Hugh Acheson
    • Format: Reflowable
    • $12.99 CAD
  • Mrs. Wilkes' Boardinghouse Cookbook

    Recipes and Recollections from Her Savannah Table
    by Sema Wilkes
    • Format: Reflowable
    • $10.99 CAD
  • Basic to Brilliant, Y'all

    150 Refined Southern Recipes and Ways to Dress Them Up for Company [A Cookbook]
    by Virginia Willis
    • Format: Reflowable
    • $21.99 CAD
  • Tex-Mex Cookbook

    Traditions, Innovations, and Comfort Foods from Both Sides of the Border
    by Ford Fry; Jessica Dupuy
    • Format: Reflowable
    • $6.99 CAD
  • Modern Hospitality

    Simple Recipes with Southern Charm: A Cookbook
    by Whitney Miller
    • Format: Reflowable
    • $11.99 CAD
  • The Best of Southern Food

    Selected Essays from Southern Cultures, 2008-2014
    by Watson, Harry L.; Ferris, Marcie Cohen
    • Edition: 1st
    • Format: Fixed
    • $16.38 CAD
  • The Hot Brown

    Louisville's Legendary Open-Faced Sandwich
    by Albert W. A. Schmid
    • Format: Reflowable
    • $13.99 CAD
  • Edible North Carolina

    A Journey across a State of Flavor
    by Marcie Cohen Ferris
    • Edition: 1st
    • Format: Fixed
    • $38.48 CAD
  • Real Cajun

    Rustic Home Cooking from Donald Link's Louisiana: A Cookbook
    by Donald Link; Paula Disbrowe
    • Format: Reflowable
    • $15.99 CAD
  • Cornbread Nation 2

    The United States of Barbecue
    by Lolis Eric Elie
    • Edition: 1st
    • Format: Fixed
    • $20.61 CAD
  • The Chubby Vegetarian

    100 Inspired Vegetable Recipes for the Modern Table
    by Justin Fox Burks; Amy Lawrence
    • Edition: 1st
    • Format: Reflowable
    • $12.99 CAD
  • Catfish

    a Savor the South cookbook
    by Angela Knipple; Paul Knipple
    • Edition: 1st
    • Format: Reflowable
    • $13.74 CAD
  • Beans and Field Peas

    a Savor the South cookbook
    by Sandra A. Gutierrez
    • Edition: 1st
    • Format: Reflowable
    • $13.64 CAD
  • Bourbon

    a Savor the South cookbook
    by Kathleen Purvis
    • Edition: 1st
    • Format: Reflowable
    • $13.74 CAD
  • The Kentucky Fresh Cookbook

    by Maggie Green
    • Format: Fixed
    • $41.15 CAD
  • Southern Holidays

    a Savor the South cookbook
    by Debbie Moose
    • Edition: 1st
    • Format: Reflowable
    • $13.74 CAD
  • Appalachian Home Cooking

    History, Culture, and Recipes
    by Mark F. Sohn
    • Format: Fixed
    • $38.47 CAD
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