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Browsing “Southern States” (Showing 341 - 360 of 443 results)

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  • Edible North Carolina

    A Journey across a State of Flavor
    by Marcie Cohen Ferris
    • Edition: 1st
    • Format: Fixed
    • $38.48 CAD

  • New Orleans con Sabor Latino

    The History and Passion of Latino Cooking
    by Zella Palmer Cuadra
    • Format: Fixed
    • $34.35 CAD

  • Modern Hospitality

    Simple Recipes with Southern Charm: A Cookbook
    by Whitney Miller
    • Format: Reflowable
    • $11.99 CAD

  • Welcome to Buttermilk Kitchen

    by Suzanne Vizethann
    • Format: Reflowable
    • From $5.50 CAD

  • The Blue Grass Cook Book

    by Minnie C. Fox
    • Edition: 1st
    • Format: Fixed
    • $54.95 CAD

  • Out of Kentucky Kitchens

    by Marion Flexner
    • Format: Reflowable
    • From $6.00 CAD

  • The New Southern-Latino Table

    Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
    by Sandra A. Gutierrez
    • Format: Reflowable
    • $27.48 CAD

  • A Love Affair with Southern Cooking

    Recipes and Recollections
    by Jean Anderson
    • Format: Reflowable
    • From $6.25 CAD

  • The Casserole Queens Cookbook

    Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
    by Crystal Cook; Sandy Pollock
    • Format: Reflowable
    • $6.99 CAD

  • The Historic Kentucky Kitchen

    Traditional Recipes for Today's Cook
    by Deirdre A. Scaggs; Andrew W. McGraw
    • Format: Reflowable
    • From $5.50 CAD

  • Famous Florida Recipes

    Centuries of Good Eating in the Sunshine State
    by LOWIS CARLTON
    • Edition: 2nd
    • Format: Reflowable
    • From $11.05 CAD

  • The Edible South

    The Power of Food and the Making of an American Region
    by Marcie Cohen Ferris
    • Format: Reflowable
    • $27.48 CAD

  • A New Turn in the South

    Southern Flavors Reinvented for Your Kitchen: A Cookbook
    by Hugh Acheson
    • Format: Reflowable
    • $12.99 CAD

  • Real Cajun

    Rustic Home Cooking from Donald Link's Louisiana: A Cookbook
    by Donald Link; Paula Disbrowe
    • Format: Reflowable
    • $15.99 CAD

  • A Time to Celebrate

    Let Us Keep the Feast
    by James T. Farmer
    • Format: Reflowable
    • From $5.50 CAD

  • Mastering the Art of Southern Cooking

    by Nathalie Dupree; Cynthia Graubart
    • Format: Reflowable
    • From $5.50 CAD

  • Smokehouse Ham, Spoon Bread & Scuppernong Wine

    The Folklore and Art of Southern Appalachian Cooking
    by Joseph Dabney
    • Format: Reflowable
    • $19.99 CAD

  • The Chubby Vegetarian

    100 Inspired Vegetable Recipes for the Modern Table
    by Justin Fox Burks; Amy Lawrence
    • Edition: 1st
    • Format: Reflowable
    • $12.99 CAD

  • Teen Chef Cooks

    80 Scrumptious, Family-Friendly Recipes: A Cookbook
    by Eliana de Las Casas
    • Format: Reflowable
    • $9.99 CAD

  • Back Home with the Neelys

    Comfort Food from Our Southern Kitchen to Yours: A Cookbook
    by Pat Neely; Gina Neely; Ann Volkwein
    • Format: Reflowable
    • $5.99 CAD
Showing 341 - 360 of 443 results
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