Browsing “Southern States” (Showing 341 - 360 of 443 results)

Subjects

  • Wiley's Championship BBQ

    Secrets that Old Men Take to the Grave
    by Wiley McCrary; Janet McCrary; Amy Paige Condon
    • Format: Reflowable
    • From $0.75 CAD
  • Christmas with Southern Living 2023

    by Editors of Southern Living
    • Format: Reflowable
    • $32.04 CAD
  • More Looking At Cooking

    by Mildred G. Swift
    • Format: Reflowable
    • From $5.50 CAD
  • Kugels and Collards

    Stories of Food, Family, and Tradition in Jewish South Carolina
    by Rachel Gordin Barnett; Lyssa Kligman Harvey
    • Format: Reflowable
    • $48.99 CAD
  • Rice

    a Savor the South cookbook
    by Michael W. Twitty
    • Edition: 1st
    • Format: Fixed
    • $13.74 CAD
  • Kiln to Kitchen

    Favorite Recipes from Beloved North Carolina Potters
    by Jean Anderson
    • Edition: 1st
    • Format: Fixed
    • $30.23 CAD
  • Lost Restaurants of Miami

    by Seth H Bramson
    • Format: Reflowable
    • From $5.50 CAD
  • Classic Restaurants of New Orleans

    by Alexandra Kennon
    • Format: Reflowable
    • From $5.50 CAD
  • Fruit

    a Savor the South cookbook
    by Nancie McDermott
    • Edition: 1st
    • Format: Fixed
    • $13.74 CAD
  • Cornbread Nation 2

    The United States of Barbecue
    by Lolis Eric Elie
    • Edition: 1st
    • Format: Fixed
    • $20.61 CAD
  • Beans and Field Peas

    a Savor the South cookbook
    by Sandra A. Gutierrez
    • Edition: 1st
    • Format: Fixed
    • $13.64 CAD
  • Edible North Carolina

    A Journey across a State of Flavor
    by Marcie Cohen Ferris
    • Edition: 1st
    • Format: Fixed
    • $38.48 CAD
  • The Best of Southern Food

    Selected Essays from Southern Cultures, 2008-2014
    by Watson, Harry L.; Ferris, Marcie Cohen
    • Edition: 1st
    • Format: Fixed
    • $16.38 CAD
  • The Month of Their Ripening

    North Carolina Heritage Foods through the Year
    by Georgann Eubanks
    • Format: Fixed
    • $24.73 CAD
  • Crabs and Oysters

    a Savor the South cookbook
    by Bill Smith
    • Edition: 1st
    • Format: Fixed
    • $13.74 CAD
  • Peaches

    a Savor the South cookbook
    by Kelly Alexander
    • Edition: 1st
    • Format: Fixed
    • $13.74 CAD
  • Black, White, and The Grey

    The Story of an Unexpected Friendship and a Beloved Restaurant
    by Mashama Bailey; John O. Morisano
    • Format: Reflowable
    • $10.99 CAD
  • Mississippi Vegan

    Recipes and Stories from a Southern Boy's Heart: A Cookbook
    by Timothy Pakron
    • Format: Reflowable
    • $14.99 CAD
  • Barbecue Crossroads

    Notes & Recipes from a Southern Odyssey
    by Robb Walsh
    • Format: Reflowable
    • From $6.18 CAD
  • All Time Favorite Recipes from North Carolina Cooks

    by Gooseberry Patch
    • Format: Reflowable
    • From $9.10 CAD
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