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Browsing “Southern States” (Showing 381 - 400 of 441 results)

Subjects

  • The Historic Kentucky Kitchen

    Traditional Recipes for Today's Cook
    by Deirdre A. Scaggs; Andrew W. McGraw
    • Format: Fixed
    • $54.50 CAD

  • Food of New Orleans

    Authentic Recipes from the Big Easy
    by John DeMers
    • Format: Reflowable
    • $19.99 CAD

  • Cooking In High Cotton

    by Junior League of Monroe, Inc.
    • Format: Reflowable
    • $16.34 CAD

  • The Mississippi Cookbook

    by Mississippi Cooperative Extension Service
    • Format: Reflowable
    • $34.06 CAD

  • Black, White, and The Grey

    The Story of an Unexpected Friendship and a Beloved Restaurant
    by Mashama Bailey; John O. Morisano
    • Format: Reflowable
    • $10.99 CAD

  • Southern Smoke

    Barbecue, Traditions, and Treasured Recipes Reimagined for Today
    by Matthew Register
    • Format: Fixed
    • $33.00 CAD

  • The Kentucky Fresh Cookbook

    by Maggie Green
    • Format: Fixed
    • $40.81 CAD

  • Modern Hospitality

    Simple Recipes with Southern Charm: A Cookbook
    by Whitney Miller
    • Format: Reflowable
    • $11.99 CAD

  • Tex-Mex Cookbook

    Traditions, Innovations, and Comfort Foods from Both Sides of the Border
    by Ford Fry; Jessica Dupuy
    • Format: Reflowable
    • $6.99 CAD

  • The Kentucky Mint Julep

    by Joe Nickell
    • Format: Reflowable
    • $23.10 CAD

  • Barbecue Crossroads

    Notes & Recipes from a Southern Odyssey
    by Robb Walsh
    • Format: Reflowable
    • From $6.13 CAD

  • Mrs. Rowe's Little Book of Southern Pies

    [A Baking Book]
    by Mollie Cox Bryan;
    • Format: Reflowable
    • $6.99 CAD

  • Appalachian Home Cooking

    History, Culture, and Recipes
    by Mark F. Sohn
    • Format: Fixed
    • $38.15 CAD

  • White Trash Cooking

    25th Anniversary Edition [A Cookbook]
    by Ernest Matthew Mickler
    • Format: Reflowable
    • $11.99 CAD

  • Screen Doors and Sweet Tea

    Recipes and Tales from a Southern Cook: A Cookbook
    by Martha Hall Foose
    • Format: Reflowable
    • $6.99 CAD

  • A New Turn in the South

    Southern Flavors Reinvented for Your Kitchen: A Cookbook
    by Hugh Acheson
    • Format: Reflowable
    • $12.99 CAD

  • Smokehouse Ham, Spoon Bread & Scuppernong Wine

    The Folklore and Art of Southern Appalachian Cooking
    by Joseph Dabney
    • Format: Reflowable
    • $19.99 CAD

  • Whole Hog BBQ

    The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
    by Sam Jones; Daniel Vaughn
    • Format: Reflowable
    • $7.99 CAD

  • The Hot Brown

    Louisville's Legendary Open-Faced Sandwich
    by Albert W. A. Schmid
    • Format: Fixed
    • $13.99 CAD

  • The Southern Slow Cooker

    Big-Flavor, Low-Fuss Recipes for Comfort Food Classics [A Cookbook]
    by Kendra Bailey Morris
    • Format: Reflowable
    • $11.99 CAD
Showing 381 - 400 of 441 results
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