Browsing “International” (Showing 121 - 140 of 156 results)

Subjects

  • Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' C...

    (Global Mac and Cheese Recipes, Easy Comfort Food, College Student Cooking, Quic k Meal Ideas, International Cuisine Fusion,Gourmet Home Cooking, Simple Recipe)
    by Malachi Jenkins; Roberto Smith
    • Format: Reflowable
    • $12.99 CAD
  • Food Cultures of France

    Recipes, Customs, and Issues
    by Maryann Tebben
    • Edition: 1st
    • Format: Reflowable
    • From $48.27 CAD
  • Pressure Cooking

    by Tom Hirschfeld
    • Format: Reflowable
    • $14.99 CAD
  • 1,000 Spanish Recipes

    by Penelope Casas
    • Format: Reflowable
    • From $5.50 CAD
  • My International Table

    A Cookbook
    by Patricia Griffin
    • Format: Reflowable
    • $5.44 CAD
  • I Can Cook Vegan

    by Isa Chandra Moskowitz
    • Format: Reflowable
    • From $6.00 CAD
  • The Scent of Pomegranates and Rose Water

    Reviving the Beautiful Food Traditions of Syria
    by Habeeb Salloum; Leila Salloum Elias; Muna Salloum
    • Format: Reflowable
    • $18.99 CAD
  • Jikoni

    Proudly Inauthentic Recipes from an Immigrant Kitchen
    by Ravinder Bhogal
    • Edition: 1st
    • Format: Reflowable
    • From $22.30 CAD
  • Food Cultures of France

    Recipes, Customs, and Issues
    by Maryann Tebben
    • Edition: 1st
    • Format: Reflowable
    • From $48.27 CAD
  • Good Food, Good Life

    130 Simple Recipes You'll Love to Make and Eat: A Cookbook
    by Curtis Stone
    • Format: Reflowable
    • $9.99 CAD
  • The World In My Kitchen

    Global recipes for kids to discover and cook (from the co-devisers of CBeebies' My World Kitchen)
    by Sally Brown; Kate Morris
    • Format: Reflowable
    • $11.99 CAD
  • The Lost Art of Real Cooking

    Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook
    by Ken Albala; Rosanna Nafziger Henderson
    • Format: Reflowable
    • $9.99 CAD
  • Three Sheets

    Drinking Made Easy! 6 Continents, 15 Countries, 190 Drinks, and 1 Mean Hangover!
    by Zane Lamprey
    • Format: Reflowable
    • $13.99 CAD
  • All Time Best Soups

    • Format: Reflowable
    • $16.99 CAD
  • The Mystic Cookbook

    The Secret Alchemy of Food
    by Denise Linn; Meadow Linn
    • Format: Reflowable
    • $12.99 CAD
  • Choice Cuts

    A Savory Selection of Food Writing from Around the World and Throughout History
    by Mark Kurlansky
    • Format: Reflowable
    • $5.99 CAD
  • Craft Spirits

    Know the Makers, Infuse Your Own, Create New Cocktails
    by Eric Grossman
    • Format: Fixed
    • $19.06 CAD
  • Chinese Soul Food

    A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
    by Hsiao-Ching Chou
    • Format: Reflowable
    • $17.99 CAD
  • The Latin Table

    Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond
    by Isabel Cruz
    • Format: Reflowable
    • $21.99 CAD
  • Fire and Spice

    Fragrant Recipes from the Silk Road and Beyond
    by John Gregory-Smith
    • Format: Reflowable
    • $10.99 CAD
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