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Browsing “International” (Showing 81 - 100 of 159 results)

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  • This Old Gal's Pressure Cooker Cookbook

    120 Easy and Delicious Recipes for Your Instant Pot and Pressure Cooker
    by Jill Selkowitz
    • Format: Reflowable
    • $32.99 CAD

  • Vegan Planet, Revised Edition

    425 Irresistible Recipes With Fantastic Flavors from Home and Around the World
    by Robin Robertson
    • Format: Reflowable
    • $23.99 CAD

  • The Mission Chinese Food Cookbook

    by Danny Bowien; Chris Ying
    • Format: Reflowable
    • $24.99 CAD

  • The Book of Sichuan Chili Crisp

    Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]
    by Jing Gao
    • Format: Reflowable
    • $18.99 CAD

  • The Big Red Book of Tomatoes

    by Lindsey Bareham
    • Format: Reflowable
    • From $5.50 CAD

  • Marcus Off Duty

    The Recipes I Cook at Home
    by Roy Finamore; Marcus Samuelsson
    • Format: Fixed
    • From $9.00 CAD

  • The Regional Italian Kitchen

    by Nika Hazelton
    • Format: Fixed
    • From $10.40 CAD

  • Cooking Without Borders

    by Anita Lo; Charlotte Druckman
    • Format: Reflowable
    • From $9.00 CAD

  • In Her Kitchen

    Stories and Recipes from Grandmas Around the World: A Cookbook
    by Gabriele Galimberti
    • Format: Reflowable
    • $17.99 CAD

  • The Book of Latin American Cooking

    500 Superb Recipes
    by Elisabeth Lam Ortiz
    • Format: Reflowable
    • $6.99 CAD

  • The New Portuguese Table

    Exciting Flavors from Europe's Western Coast: A Cookbook
    by David Leite
    • Format: Reflowable
    • $13.99 CAD

  • A Whisper of Cardamom

    Sweetly spiced recipes to fall in love with
    by Eleanor Ford
    • Format: Reflowable
    • $31.98 CAD

  • Diala's Kitchen

    Plant-Forward and Pescatarian Recipes Inspired by Home and Travel
    by Diala Canelo
    • Format: Reflowable
    • $16.99 CAD

  • Essentially Aubergines

    by Nina Kehayan
    • Format: Reflowable
    • From $5.50 CAD

  • Flavors from Home

    Refugees in Kentucky Share Their Stories and Comfort Foods
    by Aimee Zaring
    • Format: Reflowable
    • From $5.50 CAD

  • The Great Meat Cookbook

    Everything You Need to Know to Buy and Cook Today's Meat
    by Bruce Aidells
    • Format: Reflowable
    • From $5.50 CAD

  • Round the World in Eighty Dishes

    by Lesley Blanch
    • Format: Reflowable
    • From $5.50 CAD

  • Recipe of the Year 1993-2015

    23 Best-Ever Recipes
    • Format: Reflowable
    • $5.99 CAD

  • Wine Food

    New Adventures in Drinking and Cooking [A Recipe Book]
    by Dana Frank; Andrea Slonecker
    • Format: Reflowable
    • $6.99 CAD

  • Flavors from Home

    Refugees in Kentucky Share Their Stories and Comfort Foods
    by Aimee Zaring
    • Format: Fixed
    • $40.93 CAD
Showing 81 - 100 of 159 results
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