• Education & Business Solutions Opens in new window

Browsing “Seafood” (Showing 61 - 80 of 167 results)

Subjects

  • Seaweeds

    Edible, Available, and Sustainable
    by Ole G. Mouritsen
    • Edition: 1st
    • Format: Fixed
    • $47.53 CAD

  • The Baja California Cookbook

    Exploring the Good Life in Mexico
    by David Castro Hussong; Jay Porter
    • Format: Reflowable
    • $6.99 CAD

  • The Great Shellfish Cookbook

    From Sea to Table: More than 100 Recipes to Cook at Home
    by Matt Dean Pettit
    • Format: Reflowable
    • $18.99 CAD

  • The Mediterranean Zone

    Unleash the Power of the World's Healthiest Diet for Superior Weight Loss, Health, and Longevity
    by Dr. Barry Sears
    • Format: Reflowable
    • $15.99 CAD

  • Canada's Food Island

    A Collection of Stories and Recipes from Prince Edward Island
    by Farmers and Fishers of Prince Edward Island
    • Format: Reflowable
    • $22.99 CAD

  • Tin to Table

    Fancy, Snacky, Recipes for Tin-thusiasts and A-fish-ionados
    by Anna Hezel
    • Format: Reflowable
    • $2.99 CAD

  • More Fish, More Veg

    Simple, sustainable recipes and know-how for everyday deliciousness
    by Tom Walton
    • Format: Reflowable
    • $26.26 CAD

  • Jon Bonnell's Waters

    Fine Coastal Cuisine
    by Jon Bonnell
    • Format: Reflowable
    • From $5.50 CAD

  • Dig, Shuck, Shake

    Fish & Seafood Recipes from the Pacific Northwest
    by John Nelson
    • Format: Reflowable
    • From $5.50 CAD

  • Coastal Kitchen

    Nourishing Seafood Recipes for Everyday Cooking
    by Jenny Shea Rawn
    • Format: Reflowable
    • From $27.95 CAD

  • Two Chefs, One Catch

    A Culinary Exploration of Seafood
    by Bernard Guillas; Ronald Oliver
    • Edition: 1st
    • Format: Fixed
    • From $27.63 CAD

  • Land of Fish and Rice

    Recipes from the Culinary Heart of China
    by Fuchsia Dunlop
    • Edition: 1st
    • Format: Reflowable
    • From $16.44 CAD

  • The Seahorse

    the restaurant and its recipes
    by Mitch Tonks; Mat Prowse
    • Edition: 1st
    • Format: Fixed
    • From $21.84 CAD

  • The New Chesapeake Kitchen

    by John Shields
    • Format: Reflowable
    • From $5.50 CAD

  • Chesapeake Bay Crabs

    by Judy Colbert
    • Format: Reflowable
    • From $5.50 CAD

  • Long Island Seafood Cookbook

    by J. George Frederick
    • Format: Reflowable
    • $27.15 CAD

  • Walking London's Waterways

    Great Routes for Walking, Running and Cycling Along Docks, Rivers and Canals
    by Gilly Cameron-Cooper
    • Format: Reflowable
    • From $4.50 CAD

  • Saltbox Seafood Joint Cookbook

    by Ricky Moore
    • Edition: 1st
    • Format: Fixed
    • $27.37 CAD

  • Mini Japanese Favorites

    by Angela Nahas
    • Format: Reflowable
    • $3.99 CAD

  • The Complete Irish Pub Cookbook

    • Format: Reflowable
    • $9.54 CAD
Showing 61 - 80 of 167 results
Page links