Browsing “Seafood” (Showing 81 - 100 of 165 results)

Subjects

  • Edible Seashore

    River Cottage Handbook No.5
    by John Wright
    • Edition: 1st
    • Format: Reflowable
    • From $11.83 CAD
  • The Seahorse

    the restaurant and its recipes
    by Mitch Tonks; Mat Prowse
    • Edition: 1st
    • Format: Fixed
    • From $21.84 CAD
  • Fish, Indian Style

    by Atul Kochhar
    • Edition: 1st
    • Format: Reflowable
    • From $16.84 CAD
  • More Fish, More Veg

    Simple, sustainable recipes and know-how for everyday deliciousness
    by Tom Walton
    • Format: Reflowable
    • $26.26 CAD
  • Every Grain of Rice

    Simple Chinese Home Cooking
    by Fuchsia Dunlop
    • Edition: 1st
    • Format: Reflowable
    • From $16.44 CAD
  • Fish, Indian Style

    by Atul Kochhar
    • Edition: 1st
    • Format: Fixed
    • From $16.84 CAD
  • Long Island Seafood Cookbook

    by J. George Frederick
    • Format: Reflowable
    • $27.15 CAD
  • Jon Bonnell's Waters

    Fine Coastal Cuisine
    by Jon Bonnell
    • Format: Reflowable
    • From $5.50 CAD
  • Mini Japanese Favorites

    by Angela Nahas
    • Format: Reflowable
    • $3.99 CAD
  • 200 Ways to Make a Salad

    The Handy 1914 Guide
    by Alfred Suzanne; Charles Herman Senn
    • Format: Reflowable
    • $10.82 CAD
  • The Grand Central Oyster Bar & Restaurant Cookbook

    Recipes & Tales from a Classic American Restaurant
    by Sandy Ingber; Roy Finamore
    • Format: Reflowable
    • From $9.00 CAD
  • Two Chefs, One Catch

    A Culinary Exploration of Seafood
    by Bernard Guillas; Ronald Oliver
    • Edition: 1st
    • Format: Fixed
    • From $27.63 CAD
  • Lobster Rolls of New England

    Seeking Sweet Summer Delight
    by Sally Lerman
    • Format: Reflowable
    • From $4.50 CAD
  • Chesapeake Bay Crabs

    by Judy Colbert
    • Format: Reflowable
    • From $5.50 CAD
  • Oyster

    A Gastronomic History (with Recipes)
    by Drew Smith
    • Format: Reflowable
    • From $8.00 CAD
  • Tin to Table

    Fancy, Snacky, Recipes for Tin-thusiasts and A-fish-ionados
    by Anna Hezel
    • Format: Reflowable
    • $2.99 CAD
  • Walking London's Waterways

    Great Routes for Walking, Running and Cycling Along Docks, Rivers and Canals
    by Gilly Cameron-Cooper
    • Format: Reflowable
    • From $4.50 CAD
  • Seaweeds

    Edible, Available, and Sustainable
    by Ole G. Mouritsen
    • Edition: 1st
    • Format: Fixed
    • $47.53 CAD
  • Dig, Shuck, Shake

    Fish & Seafood Recipes from the Pacific Northwest
    by John Nelson
    • Format: Reflowable
    • From $5.50 CAD
  • Seafood Lover's Florida

    Restaurants, Markets, Recipes & Traditions
    by Bruce Hunt
    • Edition: 1st
    • Format: Reflowable
    • From $16.25 CAD
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