Browsing Cooking 161 - 180 of 13956 results

  • eBook
    The Middle Years
    • Alton Brown
    • Abrams Books
    • Reflowable Layout

    $20.67 CAD

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  • eBook
    Recipes Inspired by Italy, Created in New York's West Village
    • Joe Campanale; Gabriel Thompson; Katherine Thompson
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • 1st Edition
    • Potter, Jeff
    • O'Reilly Media
    • Fixed Layout

    $36.29 CAD

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  • eBook
    The Definitive Guide with Recipes
    • Ryan Farr; Jessica Battilana
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch
    • Caroline Dafgard Widnersson
    • Murdoch Books
    • Reflowable Layout

    $17.83 CAD

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  • eBook
    • Sarah Littlefair
    • Speedy Publishing Books
    • Reflowable Layout

    $0.85 CAD

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  • eBook
    30 Modern Cakes and Bakes for All the Family to Make
    • Jill Collins; Natalie Saville
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A History
    • Febe Armanios; Bogac Ergene
    • Oxford University Press
    • Reflowable Layout

    Starting at:$18.84 CAD

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  • eBook
    Food the Americas Gave the World
    • Nelson Foster (Editor)
    • University of Arizona Press
    • Fixed Layout

    $16.24 CAD

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  • eBook
    200 Recipes, Season by Season
    • DK
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Dip Your Way into Mexican Cooking
    • Rick Martínez
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Reclaim your health with 90 UPF-free recipes
    • Jason Adetola Mackson
    • Carnival
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    An Egyptian Culinary History of the Tomato
    • 1st Edition
    • Anny Gaul
    • University of California Press
    • Reflowable Layout

    $38.28 CAD

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  • eBook
    Tequila, Mezcal, and the Politics of Production
    • 1st Edition
    • Sarah Bowen
    • University of California Press
    • Reflowable Layout

    $41.34 CAD

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  • eBook
    The Hotelier, The Chef, and the Rise of the Leisure Class
    • Luke Barr
    • Clarkson Potter
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    A Memoir with Recipes
    • Diana Abu-Jaber
    • Anchor
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix
    • Jami Curl
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Baker's Collection of Spectacular Recipes
    • Joanne Chang
    • Chronicle Books LLC
    • Reflowable Layout

    $26.99 CAD

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  • eBook
    A Japanese Tea Master's Almanac
    • Sasaki Sanmi
    • Tuttle Publishing
    • Fixed Layout

    $37.99 CAD

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  • eBook
    More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]
    • Mindy Segal; Kate Leahy
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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