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Browsing Cooking 161 - 180 of 14482 results

  • eBook
    Meal Plans, Expert Guidance, and 100 Recipes to Get You Started
    • Elena Paravantes
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Fixed Layout

    Starting at:$25.26 CAD

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  • eBook
    An Egyptian Culinary History of the Tomato
    • 1st Edition
    • Anny Gaul
    • University of California Press
    • Reflowable Layout

    $38.76 CAD

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  • eBook
    Tequila, Mezcal, and the Politics of Production
    • 1st Edition
    • Sarah Bowen
    • University of California Press
    • Reflowable Layout

    $41.53 CAD

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  • eBook
    The Middle Years
    • Alton Brown
    • Abrams Books
    • Reflowable Layout

    $20.64 CAD

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  • eBook + Access Code
    • 1st Edition
    • Daniel John Stine, Dominic Hawkes
    • SDC Publications, Inc.
    • Fixed Layout

    $41.00 CAD

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  • eBook
    The Definitive Guide with Recipes
    • Ryan Farr; Jessica Battilana
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    Good Breeding, Bad Seeds, and the Hunt for the Elusive Pluot
    • 1st Edition
    • Chip Brantley
    • Bloomsbury USA
    • Reflowable Layout

    $21.70 CAD

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  • eBook
    From the Periphery to the Center
    • 1st Edition
    • Christel Lane; M. Pilar Opazo
    • Routledge
    • Reflowable Layout
    • CoachMe Included

    Starting at:$50.03 CAD

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  • eBook
    Recipes Inspired by Italy, Created in New York's West Village
    • Joe Campanale; Gabriel Thompson; Katherine Thompson
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Memoir with Recipes
    • Diana Abu-Jaber
    • Anchor
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    [A Cookbook]
    • Deborah Madison
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]
    • Mindy Segal; Kate Leahy
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Baker's Collection of Spectacular Recipes
    • Joanne Chang
    • Chronicle Books LLC
    • Reflowable Layout

    $26.99 CAD

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  • eBook
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Fixed Layout

    Starting at:$16.45 CAD

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  • eBook
    Make Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More!
    • Erin Coopey
    • Quarry Books
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    $29.55 CAD

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  • eBook
    100 Muscle-Building, Fat Burning Recipes, with Meal Plans to Chisel Your Physiqu
    • Erin Stern
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix
    • Jami Curl
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Red Sauce Classics and New Essentials: A Cookbook
    • Angie Rito; Scott Tacinelli
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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