Browsing Cooking 241 - 260 of 13956 results

  • eBook
    Volume 7: Foodways
    • John T. Edge
    • The University of North Carolina Press
    • Reflowable Layout

    $27.17 CAD

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  • eBook
    50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas & More
    • Jessica Harlan
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook
    • Lisa Bryan
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
    • David Wondrich
    • Tarcher
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    • Trieu Thi Choi; Marcel Isaak
    • Periplus Editions
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • Alton Brown
    • Abrams Books
    • Reflowable Layout

    $50.00 CAD

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  • eBook
    Simple Recipes for Everyone: A Cookbook
    • Rie McClenny
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    River Cottage Handbook No.18
    • 1st Edition
    • Rachel de Thample
    • Bloomsbury Publishing
    • Reflowable Layout

    $22.05 CAD

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  • eBook
    • 2nd Edition
    • Sherri Shafer
    • For Dummies
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    Master Italian Cooking with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    The Art and Science of an Organized Kitchen
    • Deji Badiru; Iswat Badiru
    • iUniverse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    The Early Years
    • Alton Brown
    • Abrams
    • Reflowable Layout

    $23.43 CAD

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  • eBook
    100 fantastic recipes, from childhood bakes to five-star excellence
    • 1st Edition
    • Paul Hollywood
    • Bloomsbury Publishing
    • Reflowable Layout

    $33.60 CAD

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  • eBook
    How Americans Cook Today
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Fixed Layout

    $41.34 CAD

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  • eBook
    Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
    • Alex Day; Nick Fauchald; David Kaplan
    • Ten Speed Press
    • Reflowable Layout

    $1.99 CAD

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  • eBook
    Mastering the Art of Extraordinary Bread [A Baking Book]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    Vegetarian Recipes from the World's Healthiest Cuisine: A Cookbook
    • Martha Rose Shulman
    • Rodale
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    How What You Eat Determines Your Health, Your Well-Being, and the Quality of Your Life
    • Annemarie Colbin
    • Ballantine
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    $27.17 CAD

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  • eBook
    The Unbelievable True Story of the World's Most Beloved Dish
    • Massimo Montanari
    • Europa Compass (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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