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Browsing “Cooking” (Showing 261 - 280 of 13141 results)

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  • Vegetables

    by The Culinary Institute of America
    • Edition: 1st
    • Format: Reflowable
    • $54.53 CAD

  • The Economics of Beer

    by Johan F.M. Swinnen
    • Edition: 1st
    • Format: Reflowable
    • From $30.32 CAD

  • The Complete Beer Course

    From Novice to Expert in Twelve Tasting Classes
    by Joshua M. Bernstein
    • Format: Reflowable
    • $21.99 CAD

  • Cooking to the Image: A Plating Handbook

    by Elaine Sikorski
    • Edition: 1st
    • Format: Fixed
    • From $28.29 CAD

  • The Bar Book

    Elements of Cocktail Technique
    by Jeffrey Morgenthaler
    • Format: Reflowable
    • $30.06 CAD

  • Imbibe! Updated and Revised Edition

    From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
    by David Wondrich
    • Format: Reflowable
    • $13.99 CAD

  • Cuisine and Empire

    Cooking in World History
    by Rachel Laudan
    • Edition: 1st
    • Format: Reflowable
    • $40.86 CAD

  • The Oxford Companion to Beer

    by Garrett Oliver
    • Edition: 1st
    • Format: Reflowable
    • From $41.49 CAD

  • Earth to Tables Legacies

    Multimedia Food Conversations across Generations and Cultures
    by Deborah Barndt; Lauren E. Baker; Alexandra Gelis
    • Format: Reflowable
    • From $26.98 CAD

  • Sicilian Feasts, Illustrated edition

    Authentic Home Cooking from Sicily
    by Giovanna Bellia La Marca
    • Format: Reflowable
    • $10.99 CAD

  • The Chemistry of Beer

    The Science in the Suds
    by Roger Barth
    • Edition: 2nd
    • Format: Reflowable
    • $47.99 CAD

  • 15 Minute Meals

    Truly Quick Recipes that Don’t Taste like Shortcuts
    by Ali Rosen
    • Format: Reflowable
    • $10.51 CAD

  • High-Protein Plant-Based Diet for Beginners

    Quick and Easy Recipes for Everyday Meals
    by Maya A. Howard
    • Format: Reflowable
    • $10.99 CAD

  • The Moral Complexities of Eating Meat

    by Ben Bramble; Bob Fischer
    • Edition: 1st
    • Format: Reflowable
    • From $41.81 CAD

  • The Art of the Confectioner: Sugarwork and Pastillage

    by Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Edition: 1st
    • Format: Fixed
    • From $22.71 CAD

  • Chop Suey

    A Cultural History of Chinese Food in the United States
    by Andrew Coe
    • Format: Reflowable
    • From $16.01 CAD

  • The Oxford Companion to Spirits and Cocktails

    by Noah Rothbaum
    • Format: Reflowable
    • From $41.81 CAD

  • Pizza Night

    Deliciously Doable Recipes for Pizza and Salad
    by Alexandra Stafford
    • Format: Reflowable
    • $16.99 CAD

  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Reflowable
    • $15.99 CAD

  • Hog and Hominy

    Soul Food from Africa to America
    by Frederick Douglass Opie
    • Format: Reflowable
    • From $5.50 CAD
Showing 261 - 280 of 13141 results
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